Bangers at Home Perfect Homemade Sausage Patties

Recipe Introduction

Quick Hook

Fancy some proper bangers without the faff? I've got you covered. These sausage patties from ground sausage are packed with flavour.

They will give any shop bought rubbish a run for its money! It's all about that perfect crispy edge and juicy centre, innit?

Brief Overview

The humble sausage patty is a breakfast staple, enjoyed around the world. But these homemade ones bring a certain je ne sais quoi .

This recipe is easy as pie and takes under an hour. It yields six perfectly formed patties, just right for a family brekkie.

Main Benefits

These sausage patties are not only delicious but also a good source of protein. Perfect for a weekend brunch or even a quick midweek supper.

What makes this recipe special? Well, you know exactly what's going into them. No dodgy additives, just pure, unadulterated sausage goodness.

Alright, let's get these cookin'!

We're ditching the processed stuff. We're making proper homemade sausage patties . Forget bland, these are flavour bombs. Imagine biting into a crispy sausage patty .

That perfect sausage patty seasoning is key. We are going to nail it!

It all begins with your ingredients. This is where the magic starts. Make sure your ground pork has some fat.

That fat is important. It helps make juicy sausage patties and prevents them from drying out.

This recipe is all about achieving a flavour explosion. Honestly, you won't believe how easy it is to make sausage patties from scratch .

Plus, you can customize the spices to your liking. Want a little kick? A pinch of red pepper flakes will do the trick.

Making sausage patties doesn't need to be scary! The secret? Don't overmix the meat. Overmixing makes the ground pork patties tough.

If you are feeling patriotic make an English breakfast sausage . Don't forget that the Best sausage patty recipe is often the simplest.

You could even try this recipe with ground turkey instead of pork.

We don't want no "meh" patties here.

Ingredients & Equipment

Okay, let's get these cookin'! I remember the first time I tried making sausage patties from ground sausage . It was a disaster! But don't worry, this recipe is foolproof.

Let's dive into what you'll need.

Main Players

• 1 lb (454g) Ground Pork. Look for a good quality ground pork , with some fat. It helps with flavor and keeps them juicy.
• 1 tsp (5ml) Kosher Salt. Don't skimp on the salt!
• 1/2 tsp (2.5ml) Freshly Ground Black Pepper. Freshly ground makes a difference, honestly.
• 1/2 tsp (2.5ml) Dried Sage. This is a classic sausage patty seasoning .
• 1/4 tsp (1.25ml) Dried Thyme. A little thyme adds a lovely depth.
• 1/4 tsp (1.25ml) Red Pepper Flakes. Optional, for a bit of a kick.
• 1/4 tsp (1.25ml) Ground Nutmeg. Just a pinch! It’s a secret ingredient.
• 1/4 tsp (1.25ml) Garlic Powder. Because garlic makes everything better.
• 1 tbsp (15ml) Cold Water. It's key for a juicy patty.
• 1 tbsp (15ml) Vegetable Oil. For cooking.

Bangin' Bangers: Spice it Right

Let's talk about spices. Sage, thyme, and nutmeg are the essential spice combinations here. If you want to boost the flavor, a dash of smoked paprika is great.

No thyme? Marjoram works in a pinch. These homemade sausage patties are easy to season to your taste!

Essential Gear

You don't need fancy equipment. A large mixing bowl and a skillet will do. Plus measuring spoons and cups of course. A fork is handy for mixing.

A large skillet or cast iron pan is essential. Crispy sausage patties need a good surface. A spatula is needed for flipping.

Alternatively, use a flat bottom pot or frying pan if you don't have a skillet. An instant read thermometer is optional, but ensures the juicy sausage patties are safe to eat.

Aim for 165° F ( 74° C) internal temperature.

Making sausage patties from scratch is easier than you think. Bangers recipe at home is fun and delicious! Get your ingredients and equipment ready, and let's get started.

This is the best sausage patty recipe you'll find!

Bangers at Home: Perfect Homemade Sausage Patties

Forget that pre-made rubbish! These homemade sausage patties , crafted from simple ground sausage , are bursting with flavor. They are infinitely customizable.

Inspired by classic British breakfast sausage, this recipe creates perfectly seasoned, crispy edged patties. They're ideal for breakfast sandwiches, brunch plates, or just a satisfying standalone protein.

Get ready to level up your morning (or any time of day!) with these beauties.

These sausage patties from ground sausage are totally easy, trust me. It's all about getting the seasoning right. Okay, let's get these cookin'!

Prep Steps: Your Mise en Place Sorted!

First things first: the mise en place ! Get everything measured out. Seriously, it makes life so much easier. Chop chop, measure measure.

Gather your 1 lb (454g) Ground Pork , 1 tsp (5ml) Kosher Salt , 1/2 tsp (2.5ml) Black Pepper and the rest.

Then, you can just throw it all in without faffing around. For a time saver, pre-mix your spices in a little bowl.

Boom! You're winning already. Just remember to wash your hands. Safety first, eh?

step-by-step to Crispy Perfection

1. Combine Ingredients: In a large bowl, gently mix the ground pork, salt, pepper, sage, thyme, red pepper flakes (if using), nutmeg, and garlic powder. Don't overmix! We want a tender patty.
2. Add Water: Add the 1 tbsp (15ml) Cold Water and mix until just combined. This helps bind the patties and keeps them moist.
3. Shape Patties: Divide the mixture into 6 equal bits. Gently shape each bit into a patty about ¾ inch thick. Don't press too hard!
4. Chill Out: Place the patties on a plate lined with parchment paper. Cover with plastic wrap and chill in the fridge for at least 30 minutes . This helps them hold their shape.
5. Heat Skillet: Heat the 1 tbsp (15ml) Vegetable Oil in a large skillet over medium heat.
6. Cook Patties: Carefully place the patties in the skillet. Cook for 4- 5 minutes per side, or until golden brown and cooked through.
7. Check for Doneness: Use an instant read thermometer to ensure the internal temperature reaches 165° F ( 74° C) .
8. Remove and Serve: Remove the patties and place them on a plate lined with paper towels to drain. Serve immediately.

Pro Tips: Secret Sausage Hacks

Want next level bangers? A touch of maple syrup (like, a tablespoon or two) adds a lovely sweetness. Also, don't overcrowd the pan! This steams the ground pork patties instead of searing them.

Also, you can prepare the sausage patties from scratch the night before and chill them. This lets the flavors meld.

Honestly, it makes a difference. Some people like to create a crispy sausage patties . They love the flavor of English breakfast sausage .

Whatever you prefer is all up to you.

There you have it, the ultimate bangers recipe . Enjoy!.

Recipe Notes for Your Perfect Sausage Patties

Okay, let's get these sausage patties from ground sausage just right! You know, making your own homemade sausage patties is easier than you think, and way tastier than anything you'll find in the freezer aisle.

Honestly, once you try these, you might never go back.

Serving Suggestions: Get Your Grub On!

Fancy some crispy sausage patties on a breakfast sandwich? Pile them high with a fried egg and cheddar. Or, serve them alongside some fluffy scrambled eggs and buttery toast for a classic brunch.

Want to elevate your meal? A simple English breakfast sausage is delicious with baked beans and grilled tomatoes. They're also delicious on homemade biscuits with gravy!

Storage Tips: Keep 'Em Fresh!

Got leftovers? No worries! Pop those juicy sausage patties into an airtight container. They'll happily chill in the fridge for up to 3 days.

Want to keep them longer? Freeze the cooked patties for up to 2 months. Just wrap them individually in cling film before freezing.

Reheat them in a skillet or microwave until warmed through. Just make sure the internal temperature gets back up to 165° F ( 74° C)

Variations: Make it Your Own!

Want a bit of spice? Add 1/2 teaspoon of cayenne pepper for extra heat. If you're watching your carbs, serve these sausage patties from ground sausage with cauliflower mash instead of potatoes.

It's still hearty and satisfying! For a sweeter flavour add 1-2 tbsp of maple syrup.

Nutrition Basics: Fuel Your Day

Each patty clocks in around 250 calories. You're getting a good dose of protein (about 20g) and around 18g of fat.

These bangers are a great source of energy! The protein helps keep you feeling full and satisfied.

These sausage patties from scratch are your ticket to a delicious and satisfying breakfast. Give the best sausage patty recipe a go.

Don't be afraid to tweak it to your liking! You can create amazing sausage patties from ground sausage right in your kitchen.

Frequently Asked Questions

How do I keep my sausage patties from falling apart?

Nobody wants a patty meltdown! Chilling the sausage patties from ground sausage for at least 30 minutes before cooking is key. This allows the fat to solidify, helping them hold their shape.

Also, be gentle when shaping them overworking the meat makes them tough and prone to crumbling, a bit like a soggy bottom on "Bake Off".

Can I make sausage patties from ground sausage ahead of time?

Absolutely! You can prepare the patties, chill them as instructed, and then store them in the refrigerator for up to 24 hours. For longer storage, freeze the uncooked patties individually on a baking sheet, then transfer them to a freezer bag. They'll keep well for up to 2-3 months.

Just remember to thaw them in the fridge before cooking no one wants a rock hard patty surprise!

My sausage patties are always dry. How can I make them more juicy?

Dry sausage patties are a right pain, aren't they? Ensure your ground pork has some fat content leaner meats tend to dry out. Adding a tablespoon of cold water to the mixture helps bind the ingredients and retain moisture during cooking. Don't overcook them!

Use an instant read thermometer to ensure they reach 165°F (74°C) and pull them off the heat right away. Think of it like cooking a good burger no one wants it well done!

What kind of ground sausage should I use for these sausage patties?

This is where you can get creative, innit? Ground pork is the classic choice for that traditional breakfast sausage flavour. However, you can absolutely use ground turkey or chicken for a leaner option.

Just be mindful that the fat content will affect the juiciness, so you might want to add a touch of olive oil if using very lean ground meat. And for extra points, buy the ground pork from your local butcher, those guys usually know best.

Can I freeze cooked sausage patties from ground sausage?

Yes, you can! Allow the cooked sausage patties from ground sausage to cool completely. Then, wrap them individually in plastic wrap and place them in a freezer bag. They will keep in the freezer for 1-2 months.

To reheat, thaw them in the refrigerator or microwave and then reheat in a skillet or microwave until heated through. They might not be quite as good as freshly cooked, but they're still a tasty time saver!

What if I don't have all of the spices listed for these sausage patties from ground sausage?

Don't you fret! The dried sage is a pretty important one to try and include for that classic breakfast sausage flavour. If you are really stuck, Marjoram or poultry seasoning are both good substitutes. If you don't have garlic powder, you can use 1-2 cloves of minced garlic.

Feel free to adjust the spices to your liking. Experiment and have fun with it cooking should be a giggle, not a stress!