Beefy Banger Mash Pies with Onion Gravy

Looking for things to make with ground? These Beefy Banger Mash Pies with Onion Gravy are a comforting classic, elevated! Think Bangers & Mash meets Shepherd's Pie! Get the recipe now.

Right then, let's dive into something proper tasty!

Recipe Introduction

Quick Hook

Fancy a pie that's a right hug in a dish? this things to make with ground beef recipe is about to become your new comfort food obsession.

Think bangers and mash met shepherd’s pie. pure flavour!

Brief Overview

This beefy banger mash pie with onion gravy is my take on british classics. it's a medium difficulty recipe, taking about 1 hour 15 minutes from start to finish and it serves six happy bellies.

Honestly, this ain't no hamburger helper .

Main Benefits

Ground beef is packed with protein, so it's a winner. serve these pies on a chilly evening or any time you need a bit of comfort.

What makes this recipe special? it's a bit fancy, but totally doable. perfect addition to your beef pasta recipes .

Ready to get started?

Things to Make with Ground Beef: This is one of the Best

So, you're staring at that pound of mince wondering what ground beef recipes for dinner you can conjure up? well, buckle up buttercup, because these pies are about to rock your world.

My nan used to make beef recipes easy and comforting but nowhere near this level.

Crafting Your Cozy Pies

Forget about those bland hamburger helper recipes . this recipe uses simple ingredients, elevated with a little love. trust me, that sweet caramelized onion gravy? you'll want to spoon it onto everything .

Building that Flavour Bomb

The beauty of this recipe is you can easily adapt it. not a fan of rosemary? swap it for thyme.

Feeling spicy? throw in some chili flakes. it's your show, mate! you want a crock pot recipes for a similar meal? search online, but i think that you will waste the crispness of the potatoes.

Now, let's get those ingredients ready, shall we?

Right then, let's get stuck in! before we create some proper ground beef recipes for dinner , we need to gather our bits and bobs.

No point in starting if you haven't got the right kit, yeah? we are aiming to create amazing beefy banger mash pies with onion gravy

Ingredients & Equipment

This ain’t rocket science. just a good, honest list of what you’ll need. think of it like your nan's shopping list, but a bit more organised.

The key is to make sure you have everything to hand. so you don’t end up having to run to the shops halfway through! let's get started so you can try this things to make with ground beef .

Main Ingredients

For the juicy beefy heart of our pie, you’ll need: 1 lb (454g) of ground beef . now, quality matters. look for a nice 80/20 blend.

It gives you enough fat for flavour but doesn't turn into an oily mess. brown it off proper! next up, get 1 large (approx.

200g) yellow onion, finely chopped – it's the foundation for flavour, mate. and don't forget the 2 cloves of minced garlic.

I remember once using garlic powder instead; honestly, never again!

For that dreamy mash, grab 2 lbs (907g) of russet potatoes. russets are your best bet for fluffy mash, trust me.

You'll also want 1/2 cup (120 ml) of warm whole milk and 4 tbsp (56g) of softened butter. splurge on proper butter, not margarine, it makes a difference!

Finally, for that killer gravy, you'll need 2 large (approx. 400g) yellow onions, thinly sliced. caramelising them low and slow gives you that amazing flavour.

Then, 2 cups (480 ml) of good beef broth – don’t skimp here, and 2 tbsp (30ml) of balsamic vinegar.

Seasoning Notes

Spices are where the magic happens. for that classic, comforting flavour, we're going with 1 tsp dried thyme , 1/2 tsp dried rosemary , and a 1/4 tsp ground nutmeg .

These herbs together create a warm, earthy base. don't forget a generous pinch of salt and freshly ground black pepper.

For a bit of depth, a splash of worcestershire sauce – about 1/2 cup (120 ml) . if you don't have any, a dash of soy sauce works in a pinch.

Tomato paste will add more umami: 1/4 cup (60ml) of tomato paste.

Equipment Needed

Right, what tools do we need for the job? first, a good large skillet or dutch oven for browning the beef and making the filling.

A potato ricer or masher is essential for achieving lump-free mashed potatoes. honestly, a ricer is a game-changer. next, you'll want a medium saucepan for the gravy.

And finally, six individual oven-safe ramekins or small pie dishes. oh, and obviously, an oven! no crock pot recipes this time.

If you don't have ramekins, small oven-safe bowls will do. The point is to make individual portions, proper pub-grub style. Don't even think about using a microwave !

So there you have it! all the ingredients and equipment needed for some proper beef pasta recipes , and especially to try things to make with ground beef like these beefy banger mash pies.

Get everything sorted, and we can crack on with the cooking. now, let's get this show on the road, shall we? it's time to make some homemade hamburgers , forget hamburger helper recipes and get your own ground beef recipes for dinner !.

Alright, let's get cooking! We are making something ace. Ever fancied a hug in a pie? These Beefy Banger Mash Pies are it . They're proper lush!

Prep Like a Pro

Essential mise en place . Chop your onion. Mince garlic. Peel those spuds! Get everything ready. Organisation is key. It saves time and stress.

Time-saving organisation tips . I like to prep my veg first. Then the beef. Gravy last. This keeps me sane. You know?

Cooking: Step-by-Step

1. Beef Filling: Sauté onion and garlic in olive oil until softened.
2. Brown 1 lb ground beef. Drain the fat. No one wants a greasy pie!
3. Stir in 1 tsp thyme, 1/2 tsp rosemary, and 1/4 tsp nutmeg. It smells great!
4. Add 1/4 cup flour. Then 1 cup beef broth and 1/2 cup Worcestershire sauce. Simmer until thick. Season to taste. It's ready in about 15 minutes.
5. Mashed Potato Topping: Boil 2 lbs potatoes. Rice or mash until smooth. It needs to be lump free!
6. Mix in 1/2 cup warm milk and 4 tbsp butter. Add salt and pepper. Parmesan? Optional, but yum!
7. Onion Gravy: Caramelize 2 large sliced onions with 1 tsp sugar in butter. Low and slow is key. It takes about 30- 40 minutes.
8. Add 2 cups beef broth. Thicken with cornstarch slurry. Balsamic vinegar next. Then season to taste.

Pro Tips Time

• Don't Overwork the Potatoes: Nobody wants gluey mash!

• High-Quality Beef Broth: It makes all the difference. A good broth means a good pie!

These beefy banger mash pies are a fantastic way to use ground beef. they're definitely one of those things to make with ground beef that everyone will enjoy.

Talking about ground beef recipes for dinner , this one is hard to beat!

Looking for Beef Pasta Recipes ? You could adapt this by serving the beef filling over pasta instead of mash. Just saying!

Crock Pot Recipes ? Hmm, I’ve never tried it in a slow cooker, but you might be able to adapt the beef filling for that. Could be interesting!

And if you're after quick and easy, this isn't quite hamburger helper recipes , but it’s way tastier. trust me! forget hamburger helper .

This is proper cooking. you could even make mini homemade hamburgers with the leftover beef mix.

You could even call it a Goulash inspired pie. What do you think? The possibilities are endless!

And there you have it. Beef Recipes Easy and delish. Now, enjoy your pie!

Alright, let's talk about those extra little bits that make a recipe sing! This isn't just about throwing ingredients together. It's about making something truly delicious . You know?

Recipe Notes: The Secret Sauce

Time for the real talk. Recipes aren't set in stone. I want to share a few extra tips and tricks to ensure your Beefy Banger Mash Pies are nothing short of epic.

Serving Suggestions: Presentation is Key!

Okay, so you've got these beautiful, golden-topped pies. but how do you make them instagram-worthy? plating is key. honestly, a simple sprig of parsley can do wonders.

Think about serving them on rustic wooden boards. oh, and don't forget the gravy boat. this could be one of the best beef recipes for dinner you'll make.

Things to make with ground beef are often comforting. i love pairing these pies with steamed green beans or asparagus.

A side salad works wonders. for the grown-ups? a pint of your fave ale! you know, maybe some homemade hamburgers on the side.

Storage Tips: Let's Keep Things Fresh

Life happens. maybe you've got leftovers or want to prep ahead. no worries. for refrigeration , keep the cooked pies in an airtight container for up to 3 days.

Trust me, these are the best ground beef recipes for dinner you'll eat for days.

Freezing? absolutely! let the pies cool completely, wrap them tightly, and freeze for up to 2 months. reheating? oven is best.

350° f ( 175° c) until heated through. if you are looking for beef pasta recipes or a quick hamburger helper recipes meal, you will want to try this.

Variations: Your Kitchen, Your Rules

Fancy a twist? Let's get creative. Want a vegetarian version? Easy! Swap the ground beef for plant-based "beef." Need a kick? Add a pinch of red pepper flakes.

For a healthier take, try sweet potatoes in the mash! looking for beef recipes easy ? try some of these swaps.

Also, there are many crock pot recipes to help you when you don't have time.

Nutrition Basics: Fuel Your Body

These pies are hearty and satisfying. each serving gives you about 650 calories, 35g protein, 35g fat, and 50g carbs.

They give you fiber and protein. and let's be real, a whole lotta comfort.

I think that ground beef can be one of the best things to make!

So, go on, give these Beefy Banger Mash Pies a go. They're a guaranteed crowd-pleaser. Don't forget to add your own flair! You've got this.

Frequently Asked Questions

What are some easy things to make with ground beef, like this recipe for Beefy Banger Mash Pies?

Besides these delightful pies, ground beef is incredibly versatile! Think classic dishes like chili, Bolognese sauce for pasta, or simple burgers. You can also get creative with tacos, meatloaf, or even stuffed peppers. The possibilities are truly endless – just a matter of what flavor profile you're in the mood for!

Can I make these Beefy Banger Mash Pies ahead of time?

Absolutely! Prepare the beef filling, mashed potato topping, and onion gravy separately. Store them in airtight containers in the refrigerator for up to 2 days. When ready to bake, assemble the pies and bake as directed. You might need to add a few extra minutes to the baking time if the ingredients are very cold. Don't add the gravy until serving to prevent the mash from becoming soggy.

What are some variations I can try with these "things to make with ground" beef pies?

Get adventurous! Try adding different vegetables to the beef filling, like carrots, peas, or mushrooms. For a spicy kick, include a pinch of red pepper flakes or a dash of hot sauce. You could also experiment with different cheeses in the mashed potato topping, like cheddar or Gruyere. If you're feeling really fancy, add a layer of caramelized onions under the mashed potatoes!

How should I store leftover Beefy Banger Mash Pies?

Leftover pies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave them (though the potato topping might get a little soft), or bake them in a preheated oven at 350°F (175°C) until heated through. Reheating in the oven helps to crisp up the potato topping again. Make sure to add fresh gravy to your reheated pie!

Are there any nutritional considerations for these Beefy Banger Mash Pies?

This recipe contains a good amount of protein from the ground beef and carbohydrates from the potatoes. To make it healthier, you could use leaner ground beef, reduce the amount of butter in the mashed potatoes, and use a low-sodium beef broth. Also consider swapping some of the russet potatoes with cauliflower in the mash to sneak in more vegetables and cut down on carbs. As always, enjoy in moderation as part of a balanced diet!

Can I freeze these Beefy Banger Mash Pies?

Yes, these pies freeze well. Assemble the pies in freezer-safe ramekins and wrap them tightly in plastic wrap, then foil. Freeze for up to 2 months. To bake from frozen, preheat your oven to 350°F (175°C) and bake for about 45-60 minutes, or until heated through. Be sure the center is piping hot! It's best to add the gravy after reheating to avoid a soggy pie.

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