Seriously Good Stuffed Peppers: A Flavor-Packed Family Favorite

Recipe Introduction

Quick Hook

Ever get that craving for something comforting but not boring? the best stuffed peppers recipe is here to save the day.

Seriously, this dish is packed with flavor and it's a real showstopper.

Brief Overview

Stuffed peppers have been around for ages, popping up in different cultures. we're talking a relatively easy recipe. about an hour-ish from start to finish and easily feeds six hungry folks.

These babies are a real crowd-pleaser.

Main Benefits

This recipe is a sneaky way to get some extra veggies into your life while tasting amazing. plus, they're perfect for a casual dinner with mates or even a more posh sunday lunch.

The best part? it’s incredibly adaptable – customize that filling to your heart's content!

Ready to dive into a flavour bomb?

These saucy stuffed bell peppers are not your average midweek meal; it's a hug in a pepper, honestly. forget those bland, sad stuffed pepper attempts you might have had before.

This version bursts with flavour, thanks to a clever blend of herbs and spices.

Want a bit of history? classic stuffed peppers recipe are popular in several countries like spain, mexico, even india. they have existed for centuries, with each region putting its own unique stamp on it.

We are doing our own with a british touch that is suitable for a custom menu .

These peppers aren’t just delicious. they're also pretty darn good for you. think health dinner recipes that the whole family will enjoy.

We are talking lean protein and a whole load of veggies all wrapped up in one colourful package. looking for beef recipes for dinner ? this is a winner.

This particular recipe stands out because of its simplicity. it's a tasty dinner on a plate. also, because the filling is cooked separately before being stuffed in the pepper that means you avoid soggy peppers.

Beef recipes easy don't get better than this!

So grab your aprons and let's get cooking!

Right then, let's talk about what you need to make the best stuffed peppers recipe ever! i mean, seriously, get ready for some seriously good saucy stuffed bell peppers .

Forget those bland versions your aunt makes!

Seriously Good Stuffed Peppers: A Flavor-Packed Family Favorite Recipe Card

0.0 / 5 (0 Review)

Preparation time:25 Mins

Cooking time:45 Mins

Servings:6 servings

Ingredients:

• 6 bell peppers (various colors, if desired), tops removed and seeded
• 1 tablespoon olive oil
• Salt and freshly ground black pepper to taste
• 1 pound ground beef (or ground turkey/chicken/plant-based alternative)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 1 cup cooked long-grain rice
• 1/2 cup chopped fresh parsley
• 1/2 cup shredded mozzarella cheese

Instructions:

• Preheat oven to 375°F (190°C). Halve peppers lengthwise (or remove the top and keep the pepper whole). Drizzle with olive oil, season with salt and pepper, and arrange cut-side up in the baking dish.
• Brown ground meat in a large skillet over medium-high heat. Drain off any excess fat.
• Add onion and garlic to the skillet and cook until softened, about 5 minutes.
• Stir in oregano, basil, and red pepper flakes (if using). Cook for 1 minute, until fragrant.
• Add diced tomatoes and tomato sauce to the skillet. Bring to a simmer and cook for 10 minutes, stirring occasionally.
• Stir in cooked rice and parsley. Season with salt and pepper to taste.
• Spoon the filling into the prepared pepper halves, packing it in firmly.
• Bake in the preheated oven for 30 minutes, or until peppers are tender.
• Sprinkle mozzarella cheese over the tops of the stuffed peppers during the last 5 minutes of baking, or until melted and bubbly.
• Let the stuffed peppers cool slightly before serving. Discover the best stuffed peppers recipe!

Nutrition Facts

Calories:350 calories

Fat:18g

Fiber:5g

Recipe Info

Category:Main Course

Cuisine:American

Ingredients & Equipment: Getting Started

Main Ingredients

Okay, first up, the stars of the show. Remember, quality counts!

• Bell Peppers: 6 , various colours are fun! Go for firm ones, no bruises.
• Ground Beef: 1 pound (450g). Get good quality, not that watery stuff. Seriously, makes a difference. Looking for good Beef Recipes For Dinner ? This is a winner!
• Onion: 1 medium , chopped.
• Garlic: 2 cloves , minced.
• Dried Oregano: 1 teaspoon (5 ml).
• Dried Basil: ½ teaspoon (2.5 ml).
• Red Pepper Flakes: ¼ teaspoon (1.25 ml), optional if you like a kick.
• Diced Tomatoes: 1 (14.5 ounce) can (411g), undrained.
• Tomato Sauce: 1 (8 ounce) can (227g).
• Cooked Long-Grain Rice: 1 cup (200g). Day-old rice works great here.
• Fresh Parsley: ½ cup (30g), chopped.
• Mozzarella Cheese: ½ cup (50g), shredded. Oh my gosh, that melty goodness!

Seasoning Notes: Flavour Town!

Now, this is where you can really put your stamp on things. It's all about those layers of flavour, innit?

• Essential spice combo: Oregano + basil. Trust me on this one. It's the foundation of the Classic Stuffed Peppers Recipe .
• Flavor enhancers: A pinch of red pepper flakes adds a lovely warmth. Garlic powder works in a pinch if you're out of fresh.
• Quick subs: No oregano? Italian seasoning will do! Want to keep it Health Dinner Recipes friendly? Use lean beef!

Equipment Needed: Keep it Simple

Honestly, you don't need loads of fancy kit for this.

• Large Skillet: For browning the beef. Got a wok? That'll do, too.
• Baking Dish: 9x13 inch (23x33 cm) is perfect.
• Knife and Cutting Board: Obvs.
• Mixing Bowl: For combining the filling.

Don't have a skillet? a large saucepan works. no fancy baking dish? anything oven-safe will do. this isn't bake-off. i once even used a foil tray, you know? it gets the job done! now you know what you need for the best stuffed pepper recipe .

Maybe it will get on your custom menu ? and these are also beef recipes easy , so what are you waiting for? enjoy your beef dinner !

Right then, let's talk cooking methods , yeah? and particularly, how to nail the best stuffed peppers recipe . because honestly, there are some truly tragic stuffed peppers out there.

We don't want that, do we?

Prep Like a Pro: Your Stuffed Pepper Mission Control

The Mise en Place Lowdown

Alright, "mise en place" sounds fancy, doesn't it? but it just means "everything in its place." basically, chop your onion , mince the garlic , measure out your rice , and get all your bits and bobs ready before you even think about turning on the hob.

It's a total game-changer.

Organization Ninja Skills

Honestly, i am the queen of chaos in the kitchen, but even i find prepping ahead helps. chop your veggies the night before.

Cook the rice. you get me? little things that shave off time when you're knackered after work. trust me on this one.

I love using my chopping gadget to save some time.

Safety First, Darlings!

Right, knife safety, yeah? hold the food steady, keep your fingers tucked in. you know the drill. and when you're dealing with hot pans, please, please use oven gloves.

Burned fingers are not a vibe. especially with beef recipes easy , you want it to be something you can make quickly and without a fuss.

Stuffed Pepper Domination: Step-by-Step

Here's the proper rundown on how to make the Best Stuffed Pepper Recipe so succulent and bursting with flavour.

1. Preheat your oven to 375° F ( 190° C) . This is crucial . Get those peppers ready for their close-up.
2. Brown your ground beef (or veggie mince). Drain off any excess fat! We don't want soggy peppers, do we? This is how most beef recipes for dinner recipes start, so you will know.
3. Sauté the onion and garlic until softened. About 5 minutes. You'll know when they're ready when they start to smell amazing.
4. Stir in your herbs, oregano and basil . Cook for a minute or so. This wakes up the flavours.
5. Add your diced tomatoes and tomato sauce. Simmer for about 10 minutes, letting it all thicken up a bit. This is where the saucy stuffed bell peppers element comes in!
6. Stir in your cooked rice and parsley. Season generously with salt and pepper. Don't be shy!
7. Stuff those peppers! Pack the filling in nice and tight.
8. Bake for 30 minutes . Or until the peppers are tender. If you want to add cheese, sprinkle it on top for the last 5 minutes.

Pro Tips for Stuffed Pepper Perfection

Shortcuts and Secrets

Want softer peppers? parboil them for 5 minutes before stuffing. boom! also, don't overcrowd the pan. give those babies some space to breathe.

Want a custom menu and don't eat beef? you can easily swap the beef for quorn.

Avoid These Bloopers

Under-seasoning! don't be afraid of salt and pepper. seriously, it makes all the difference. also, overcooking the peppers. no one wants mushy peppers.

Nobody. that's why the classic stuffed peppers recipe works, balance is key.

Make-Ahead Magic

You can totally prep the filling a day in advance. just keep it in the fridge. then, when you're ready, stuff the peppers and bake.

Easy peasy. this is great for health dinner recipes when you're short on time. plus, it means you're halfway to a tasty beef dinner without the last-minute panic.

These Stuffed Pepper are super comforting.

Alright, let's dive into the nitty-gritty of this best stuffed peppers recipe ! honestly, there's more to it than just chucking stuff into a pepper.

You know? it's about making it your own.

Recipe Notes: Making Stuffed Peppers Your Way

Serving Like a Pro

Want to make your saucy stuffed bell peppers look like they came from a fancy restaurant? plating matters, my friend! consider a bed of creamy polenta underneath, or maybe a swirl of pesto.

Presentation-wise, a sprinkle of fresh herbs does wonders.

And what goes well with these beauties? a simple side salad cuts through the richness. or, for a real treat, garlic bread is always a winner.

Don't forget the drinks! a crisp, dry white wine or even a refreshing sparkling water with a lemon wedge would be spot on.

Storage Secrets

So, you've made a batch of these amazing stuffed pepper , but you have leftovers? no worries! pop them in an airtight container and they'll be happy in the fridge for up to 3 days.

Freezing is an option too! wrap each pepper individually in cling film before freezing. they'll keep for about 2 months.

When reheating, let them thaw in the fridge overnight, then bake at 350° f ( 175° c) until heated through.

Honestly, I reheated mine in the microwave once and they were still pretty good, just not quite as firm. Don't tell anyone I said that, mind you!

Variations on a Theme

Fancy mixing things up? Go vegetarian! Swap the beef for lentils or quinoa. Trust me, it's delish.

Want to give your classic stuffed peppers recipe a seasonal twist? use butternut squash instead of rice in the autumn.

Boom! instant autumnal comfort food. the beauty of this recipe is its flexibility. consider it a custom menu waiting to happen.

Nutrition Nuggets

Okay, let's talk health. one pepper will set you back around 350 calories (give or take). you're getting a good whack of protein, thanks to the beef recipes for dinner , some carbs, and a decent amount of fibre.

Bell peppers are packed with vitamin c, which is great for your immune system. plus, the tomatoes bring lycopene to the party, an antioxidant linked to all sorts of good stuff.

So, whilst not like eating kale, you can consider these health dinner recipes .

Honestly, this best stuffed pepper recipe is not only tasty but a genuinely pretty good source of vitamins. plus, it makes for great beef recipes easy night! or even for just the flavour packed taste from a beef dinner recipe.

So, there you have it! My little guide to making the most of your Saucy Stuffed Bell Peppers . Don't be afraid to experiment and have fun!