Crock Pot Beef Stroganoff

By Lucas BennettJune 26, 2025

My goto crock pot beef stroganoff recipe Tender beef creamy sauce and its all so easy Perfect for busy weeknights Get the best beef stroganoff recipe here ... Slow Cooker Favorites

Table of Contents

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Recipe Introduction

Quick Hook

Fancy a crock pot beef stroganoff recipe that's so easy, even your nan could whip it up? Honestly, this creamy, dreamy dish is total comfort in a bowl.

It's rich, it's savoury, and it's proper lush.

Brief Overview

Beef stroganoff, with its roots in old Russia, is a classic for a reason. This slow cooker beef stroganoff version is dead easy.

It takes about 6- 8 hours on low or 3-4 on high. This recipe makes enough for 6-8 hungry folks.

So get ready to feed the whole gang!.

Main Benefits

One of the best things? It's packed with protein. This beef stroganoff with sour cream is ace for a Sunday roast alternative.

What makes this recipe special? It is super easy. The flavor is spot-on and the slow cooker does all the hard work, brilliant!

The Ingredients You'll Need

You'll need about 2 lbs of beef stew meat. Don't skimp on browning it first, it really makes a difference!.

Also grab an onion, some mushrooms, garlic, and a can of cream of mushroom soup.

Beef broth, sour cream, Dijon mustard, and Worcestershire sauce add depth. A bit of thyme, salt, and pepper round it out. Lastly, some egg noodles to serve it with.

Step-By-Step Instructions

First, brown the beef in a pan with some olive oil. It adds a lovely, rich flavor. I know it’s tempting to skip it, but trust me on this.

Next, sauté the onion and mushrooms until they're soft. Then add the garlic for that wonderful aroma. Now, bung everything into the crock pot: the beef, veggies, soup, broth, mustard, Worcestershire, and thyme.

Let it cook on low for 6- 8 hours or high for 3-4. In the last 30 minutes, stir in the sour cream.

Serve this creamy beef stroganoff slow cooker over egg noodles. Top with fresh parsley for a fancy touch.

Honestly? This best beef stroganoff recipe slow cooker is proper banging. A total crowd-pleaser and easy crockpot dinners that you can almost set and forget. Enjoy!

Ingredients & Equipment for the Best Crock Pot Beef Stroganoff Recipe

Alright, let's talk about what you actually need to whip up this amazing crock pot beef stroganoff recipe . It's all pretty straightforward, promise.

I reckon you'll probably have most of this stuff already. Honestly, this slow cooker beef stroganoff with egg noodles recipe is one of my go to crockpot recipes beef and its super satisfying.

Main Ingredients

You'll need:

2 lbs (900g) beef stew meat, cubed. Look for meat with good marbling. That's key for flavour.
1 tbsp (15ml) olive oil. Just the regular stuff.
1 medium yellow onion, chopped (about 1 cup). Nothing fancy here.
8 oz (225g) cremini mushrooms, sliced. Brown mushrooms, keep an eye out for plumpness and no weird dark spots.
2 cloves garlic, minced. Fresh is always best!
1 (10.75 oz) can (300g) condensed cream of mushroom soup. Classic base.
1 cup (240ml) beef broth.
1/2 cup (120ml) sour cream. Full-fat is richer, but low-fat works too.
2 tbsp (30ml) Dijon mustard. Adds a little tang.
1 tbsp (15ml) Worcestershire sauce. This is your secret weapon. Adds so much depth!
1/2 tsp dried thyme.
Salt and pepper to taste.
8 oz (225g) egg noodles, cooked.

If you're making this as part of your beef recipes for dinner arsenal, make sure you don't miss out on the Worcestershire Sauce!

Seasoning Notes

We're aiming for that classic stroganoff flavour. Thyme, Dijon mustard, Worcestershire sauce... Oh my gosh! This is what will make your creamy beef stroganoff slow cooker exceptional.

If you’re out of thyme, try a pinch of dried oregano. Seriously, it is that easy and quick to make.

This dish could easily make my top 5 list of easy crockpot dinners . A splash of dry sherry is another great touch.

But not essential, you know?

Equipment Needed

Essential tools only:

Crock Pot (slow cooker). Obvs!
Large skillet or frying pan. For browning the beef and sauteing.
Cutting board.
Knife.
Measuring cups and spoons.

Don’t have a fancy skillet? A regular frying pan will do the trick. Honestly, most of these crockpot dishes don't require special equipment.

Don't stress if you haven’t got a proper measuring spoon, a teaspoon will do, or even eyeballing it!. I do this all the time and no one has complained so far.

This best beef stroganoff recipe slow cooker is honestly a lifesaver.

Alright, let's talk Crock Pot Beef Stroganoff recipe , shall we? Honestly, is there anything more comforting? It's the kind of dish that just screams "cosy night in," you know? This slow cooker beef stroganoff version is so easy, even I can't mess it up, and that's saying something.

Prep Like a Pro for Your Crockpot Dishes

First things first, let's get our ducks in a row. This is the essential mise en place bit. Chop about 1 medium yellow onion (that's roughly 1 cup), slice those lovely 8 oz cremini mushrooms , and mince 2 cloves of garlic .

Now, cut 2 lbs beef stew meat into 1-inch cubes. Done. Honestly, that's most of the work right there. You can even chop the onion and mushrooms the day before.

Store them in the fridge to save you some time later.

Just a quick safety reminder: When you're cutting meat, use a clean cutting board. We don't want any dodgy bacteria spoiling our easy crockpot dinners .

Step-By-Step to Stroganoff Success

Heat 1 tbsp olive oil in a skillet. Brown the beef in batches. Season with salt and pepper. Don't overcrowd the pan! This'll take maybe 5- 8 minutes total. The browned bits are where the flavour is at.
Add the chopped onion and sliced mushrooms to the skillet. Sauté until soft, about 5- 7 minutes . Then, add the minced garlic. Cook for another minute until you can really smell it. Divine.
Now, dump the beef and sautéed veggies into the crock pot . Add 1 (10.75 oz) can condensed cream of mushroom soup, 1 cup beef broth, 2 tbsp Dijon mustard, 1 tbsp Worcestershire sauce, and 1/2 tsp dried thyme .
Cover and cook on low for 6- 8 hours , or high for 3- 4 hours . The beef should be fall-apart tender. This part is what makes it one of the best beef recipes for dinner .
In the last 30 minutes , stir in 1/2 cup sour cream . Don't add it earlier, or it might curdle. Nobody wants that. Taste and adjust the seasoning (salt and pepper) as needed.
Serve over cooked 8 oz egg noodles . Garnish with fresh parsley if you're feeling fancy.

Pro Stroganoff Tips: Get the Most From Your Dinner

Don't skip searing the beef! Trust me. It adds a depth of flavour you just can't get otherwise. The secret of cooking good comfort food beef stroganoff is a deep flavour.

Here's a mistake to avoid: adding the sour cream too early. It will curdle! Stir it in at the very end.

And If you are not happy with the results, you can also Thicken the sauce by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water.

Stir it into the crock pot during the last 30 minutes.

The wonderful world of crockpot recipes beef never tasted so good.

Recipe Notes for Your Killer Crock Pot Beef Stroganoff Recipe

Right then, so you're about to nail this crock pot beef stroganoff recipe . Ace! But before you do, let's chat about making it extra special.

Honestly, these little things elevate it from "alright" to "Oh my gosh, this is amazing!".

Nailing the Plating

Serving Suggestions can really make a difference. You've got this gorgeous, creamy beef stroganoff with sour cream , right? Don’t just plonk it on a plate.

Serve it with a sprinkle of fresh parsley for a pop of colour. A side of steamed green beans lightens it up.

Fancy some crusty bread for soaking up all the lovely sauce? Perfect!

Leftover Love

Storage Tips are key! I always make extra. Why? Because leftovers are the best . Pop any leftover creamy beef stroganoff slow cooker into an airtight container.

Into the fridge it goes! It'll keep for 3-4 days . Reheat it gently on the hob or in the microwave.

If you are thinking long term you can freeze it for up to 3 months . Just let it thaw overnight in the fridge before reheating.

Remix Time!

Variations are where it gets fun. Want to go low-carb? Serve it over cauliflower mash. Bam! Dietary adaptation sorted. For the seasons, switch up the mushrooms! In autumn, try wild mushrooms for a deeper, earthier flavor.

Oh, I actually made this once with Chicken, proper chicken stroganoff.

Know Your Nosh

Nutrition Basics . Okay, so this comfort food beef stroganoff isn't exactly health food, is it? But hey, everything in moderation! It's packed with protein from the beef.

Plus, you get some nutrients from the mushrooms. This slow cooker beef stroganoff with egg noodles is pure comfort.

So, there you have it! Some handy beef recipes for dinner tips and tricks to make your easy crockpot dinners a triumph.

Honestly, this slow cooker beef stroganoff recipe is a winner. Get in that kitchen and get cooking. You got this!

Best Crockpot Dishes Creamy Delicious Beef Stroganoff Recipe

Frequently Asked Questions

Can I use a different cut of beef for this crock pot beef stroganoff recipe?

Absolutely! While stew meat is great, chuck roast also works brilliantly as it becomes incredibly tender during slow cooking. Just trim off any excess fat before cubing it. Think of it as giving yourself a bit more wiggle room – no need to be a kitchen snob about it!

My stroganoff sauce is too thin. How do I thicken my crock pot beef stroganoff?

No worries, thickening a sauce is a doddle. In the last 30 minutes of cooking, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry, then stir it into the crock pot. Alternatively, you can remove some of the liquid from the pot and simmer it on the stovetop until it reduces. That should sort you right out!

Can I make this crock pot beef stroganoff recipe ahead of time and freeze it?

You can indeed! Allow the stroganoff to cool completely before transferring it to an airtight container. However, it's best to add the sour cream after thawing and reheating to prevent it from separating and becoming grainy. Nobody wants a lumpy stroganoff, do they?

What are some good side dishes to serve with this crock pot beef stroganoff?

Besides the classic egg noodles, mashed potatoes or rice are fantastic for soaking up that creamy sauce. For a lighter touch, steamed green beans or a simple green salad with a vinaigrette dressing offer a nice contrast to the richness of the stroganoff. Don’t forget some crusty bread for mopping up every last bit – it’s practically a must!

I'm trying to cut back on fat. Can I make a healthier version of this crock pot beef stroganoff recipe?

Certainly! Use lean beef, trim any visible fat, and substitute the sour cream with Greek yogurt. Greek yogurt provides a similar tang and creaminess with less fat. You could also use low-fat cream of mushroom soup and add extra mushrooms to bulk up the dish. Every little helps, eh?

What if I don’t have cream of mushroom soup? What can I substitute in my crock pot beef stroganoff?

Not a problem at all! You can create a creamy base by sautéing extra mushrooms with onions and garlic, then adding a mixture of beef broth and a bit of heavy cream or half-and-half. You could also use a homemade cream sauce (roux-based) for a more authentic flavour. It will be smashing, I assure you!