Cherry Jubilee Crisp A Summer Classic with a Twist
This Cherry Crisp recipe is a summer dream Easy to make with fresh or frozen cherries a hint of almond The perfect homemade cherry dessert Get the recipe now ... Desserts & Sweet Treats
Recipe Introduction
Fancy a bit of summer sunshine in a bowl? I'm telling you what, nothing beats a good fruit crumble. Have you ever tried a cherry crisp ?
It is a summer classic with a twist. This Cherry Crisp recipe is the perfect way to celebrate summer. The cherry flavor mixed with the crisp topping is to die for.
It will be a great desert.
Cherry, Cherry, Lady!
Cherry Crisp , often called Cherry Crumble Recipe , has roots in American home cooking. It's all about displaying summer's bounty.
The recipe is easy, taking about an hour from start to finish. It makes enough for 6-8 people.
Why You Will Love This Recipe
Here is why Homemade Cherry Crisp is a winner. The fruit is bursting with flavor, and the topping will be fantastic.
It is also the perfect occasion for summer parties or cozy evenings.
Honestly, this Almond Cherry Crisp recipe is special. The almond extract adds a sophisticated touch, and it sets it apart.
Getting Started
Ready for the goods? You'll need cherries (fresh or frozen), flour, oats, butter, and a few other bits. Don't worry, I'll list all the bits below.
Cherry Jubilee Crisp A Summer Classic with a Twist Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for the Best Cherry Crisp Recipe
Right, let's get down to brass tacks. For this Cherry Crisp Recipe , you'll need some bits and bobs. Don't worry, it's not rocket science! This Easy Cherry Crisp is all about simple deliciousness, you know? I've tweaked this recipe over time and it has become my signature Cherry Dessert Recipe .
Main Ingredients
Here's what you'll need for the cherry filling.
- 4 cups (approx. 600g ) fresh or frozen pitted cherries. Honestly, frozen cherries are a godsend! If using frozen, thaw them and drain off any excess juice. Nobody wants a soggy Cherry Crisp with Oats .
- 1/4 cup ( 50g ) granulated sugar. Adjust to your liking, yeah?
- 2 tablespoons ( 15g ) cornstarch (that's cornflour to us Brits!).
- 1 tablespoon lemon juice.
- 1/2 teaspoon almond extract.
- 1/4 teaspoon ground cinnamon.
For the crisp topping, we've got:
- 1 cup ( 120g ) all-purpose flour.
- 1 cup ( 90g ) rolled oats (not the instant kind!).
- 1/2 cup ( 100g ) packed brown sugar.
- 1/2 teaspoon ground cinnamon.
- 1/4 teaspoon salt.
- 1/2 cup ( 113g ) cold unsalted butter, cubed. Keep it fridge-cold!
Quality wise? Fresh cherries should be plump and juicy. Frozen? Just make sure they aren't freezer-burnt. Good butter is key for that lovely, rich crisp.
Homemade Cherry Crisp is all about good quality ingredients!
Seasoning Notes
Cinnamon and almond extract are a must. They add warmth and a bit of je ne sais quoi. A Cherry Crumble Recipe wouldn't be complete without them.
You know? If you haven't got almond extract, use vanilla. It's no biggie. Lemon juice brightens the cherry flavour. It's all about balancing those flavors for the perfect Summer Fruit Crisp .
For spice combinations? Cinnamon's the main man. A little nutmeg is nice too.
Equipment Needed
Keep it simple.
- 9-inch (23cm) baking dish.
- Large mixing bowl and a small one.
- Measuring cups and spoons (obviously!).
- Pastry blender or a fork (for the topping).
- Cherry pitter. Oh my gosh, get one if you're using fresh cherries! Seriously, it's life-changing.
Don't have a pastry blender? Your fingers work just fine. Just rub the butter into the flour mixture until it looks like coarse crumbs.
Job done! For a twist try Almond Cherry Crisp , it is absolutely lovely.
Cherry Jubilee Crisp: Your Summer Baking Project Sorted!
Fancy a bit of summer sun in a dessert? You've come to the right place! This Easy Cherry Crisp is your ticket to a delicious, fuss-free treat.
Honestly, it's so simple, even I can’t mess it up. And trust me, that’s saying something! It's based on my favorite Cherry Crisp Recipe .
Prep Like a Pro: Ready, Steady, Bake!
First things first, let's get our mise en place sorted. That just means getting everything ready. We need 4 cups of pitted cherries.
Fresh or frozen, it doesn't matter. If using frozen, thaw them and drain any extra juice. Nobody wants a soggy bottom.
Cherry Crisp Recipe With Frozen Cherries works like a charm.
Next, measure out the dry ingredients and cube the butter. This will save you loads of time later. Plus, you're less likely to forget something.
A bit of organisation goes a long way.
Let's Get Cracking: Baking Your Cherry Crisp
- Combine the cherries with 1/4 cup of sugar, 2 tablespoons of cornstarch, 1 tablespoon of lemon juice, 1/2 teaspoon of almond extract, and 1/4 teaspoon of cinnamon. Mix well.
- Pour this lovely cherry mixture into your 9-inch baking dish. Spread it evenly.
- In a separate bowl, mix 1 cup flour, 1 cup oats, 1/2 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt.
- Cut in 1/2 cup of cold butter until it resembles coarse crumbs. Cold butter is key!
- Sprinkle this crumbly topping over the cherry filling.
- Bake in a preheated oven at 375° F ( 190° C) for 35- 40 minutes . The topping should be golden brown and the filling bubbly.
Top Tips for the Best Cherry Dessert Recipe Ever!
Want to elevate your Homemade Cherry Crisp ? A splash of almond extract transforms the flavor. Trust me.
Don’t overbake it. Overbaking makes the topping dry. Watch it closely.
You can make the crisp topping ahead of time. Just store it in the fridge until you’re ready to bake.
This is what makes my Summer Fruit Crisp so special! You can even tweak the Cherry Crumble Recipe by adding chopped almonds to the topping for extra crunch.
An Almond Cherry Crisp is always a winner. Enjoy your Cherry Crisp with Oats warm, with a scoop of vanilla ice cream.
It’s the perfect end to any meal.
Recipe Notes for the Best Cherry Crisp
Right then, let's talk about this Cherry Jubilee Crisp . I want to share a few tips to make it absolutely perfect.
Honestly, a good Cherry Crisp recipe is all about the details!
Plating Like a Pro: Serving Suggestions
Presentation matters, right? Imagine serving this Easy Cherry Crisp at a garden party. Gorgeous! I like to scoop a generous portion while it's still warm.
Then I add a dollop of vanilla ice cream. If I'm feeling extra fancy, clotted cream is the way to go.
A little drizzle of caramel? Yes, please! A simple glass of Moscato also pairs beautifully.
Keeping It Fresh: Storage Tips
Leftover Homemade Cherry Crisp ? Lucky you! It keeps well. Keep it in the fridge for up to 3 days.
Make sure you cover it well with cling film. I prefer to reheat individual portions in the microwave. A quick blast for about 30 seconds does the trick.
For longer storage, you can freeze it. Just wrap it tightly in foil. When ready to eat, thaw it overnight in the fridge.
Reheat in the oven for that fresh-out-of-the-oven taste.
Twist It Up: Variations on the Cherry Theme
Want to mix things up? Go for it! For a gluten-free version, use gluten-free flour and oats. It's a simple swap.
Feel free to add other berries. Blueberries or raspberries would be amazing. How about a nutty Almond Cherry Crisp ? Add chopped pecans to the topping.
Or use vanilla extract if you don't have almond. These options are simple but delicious. Use coconut sugar instead of brown sugar if you want to adapt it to your taste.
If you don't have oats, try using chopped nuts.
Nutrition Bits: What's Inside
Okay, let's keep it real. Cherry Crisp Recipe with Frozen Cherries is a dessert. It's not exactly health food, you know? Each serving has around 350-400 calories.
It also contains about 4g of protein, and 15-20g of fat. The carbs are around 50-60g. But, cherries are packed with antioxidants! They are also a good source of fibre.
So, enjoy in moderation!
Honestly, this Cherry Dessert Recipe is such a crowd-pleaser. And remember, don't overbake it! It can make it dry.
Ready to try this Summer Fruit Crisp ? I know you can do it! Now go on, give it a go!
Frequently Asked Questions
Can I use frozen cherries for this cherry crisp recipe, or are fresh cherries a must?
Absolutely! Frozen cherries work wonderfully in cherry crisp. Just be sure to thaw them completely and drain off any excess liquid before using them. Nobody wants a soggy bottom, as they say on Bake Off!
How do I prevent my cherry crisp topping from getting too brown before the filling is ready?
If your topping is browning too quickly, you can loosely tent a piece of foil over the baking dish during the last 10-15 minutes of baking. This will shield the topping from direct heat and allow the filling to continue bubbling away underneath. It's like giving it a little sun hat!
My cherry filling turned out too watery. What did I do wrong, and how can I fix a runny cherry crisp in the future?
A watery filling usually means there was too much liquid in the cherries, especially if using frozen. Ensure you thoroughly drain thawed cherries. You can also increase the cornstarch (cornflour) by a tablespoon next time to help thicken the filling. A splash of cherry brandy after baking can also help mask the watery taste!
How should I store leftover cherry crisp, and how long will it last?
To store leftover cherry crisp, let it cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It will keep in the refrigerator for up to 3-4 days. You can reheat it in the oven or microwave, but the topping may lose some of its crispness.
Can I make this cherry crisp recipe ahead of time?
You can definitely prep certain components in advance! You can prepare the cherry filling and the crisp topping separately and store them in the refrigerator for up to 24 hours. Assemble and bake the crisp just before you're ready to serve it for the best results. This keeps the topping nice and crunchy. Alternatively, you can fully bake the crisp and reheat it before serving, but the topping might not be as crispy.
