Chicken Cheese Zucchini Savory Muffins Your New Lunchbox Hero
Chicken Cheese Zucchini Savory Muffins Your New
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Ever found yourself stuck for lunchbox ideas? Me too! These Chicken zucchini muffins Savory chicken are the answer. They are proper tasty, packed with goodness, and seriously easy to make.
Trust me, even my nan could whip these up!
Why You'll Love These Savory Muffins
This recipe is all about quick comfort food. We're talking Chicken Cheese And Zucchini Muffins that taste like home. These are inspired by the classic chicken pot pie.
The best bit? They're ready in under an hour. That's faster than waiting for a takeaway!
These Chicken Cheese Zucchini Muffins are perfect for meal prep. They also pack a protein punch. The High protein chicken muffins make them great for a post-workout snack.
Honestly, the kids will love them too. These are Savory Muffins For Kids that are secretly healthy.
A Taste of Home, Made Easy
Where did this recipe come from? Well, I wanted a way to use up leftover chicken and a mountain of zucchini.
We have buckets of it from the allotment! It's Things To Do With Zucchini season. These muffins are my solution.
This Zucchini recipe originates from wanting to make tasty snacks.
These Lunchbox muffins are beginner-friendly. They only take about 45 minutes total. This recipe makes 12 muffins . Perfect for sharing, or not... I won't judge.
Superfood Powerhouse
Zucchini is a bit of a superstar. It's full of vitamins and low in calories. These Zucchini cheddar muffins are a sneaky way to get your greens.
Serve them with a salad for a balanced meal. It is also nice as a simple Easy savory muffin recipe
These Chicken pot pie muffins are the star of any packed lunch. It is a savory, comforting, and utterly delicious. Let's get cooking!
Let's Get Cooking: Ingredients & Equipment for Your Chicken Zucchini Muffin Adventure
Hey, friend! Ready to bake some amazing Chicken Zucchini Muffins Savory chicken treats? I promise, this recipe is easier than finding matching socks on laundry day.
Seriously! These Chicken Cheese Zucchini Muffins are going to be your new lunchbox MVP. Think about delicious Lunchbox muffins ready in 45 minutes!.
Main Ingredients for Chicken Cheese And Zucchini Muffins
Okay, let's talk ingredients. Here's what you'll need. I tried it last week, and honestly, the smell alone was worth it!
- Flour: 2 cups (250g) all-purpose, plus extra for dusting.
- Baking powder: 1 tablespoon (15ml) .
- Baking soda: 1/2 teaspoon (2.5ml) .
- Salt: 1/2 teaspoon (2.5ml) .
- Black pepper: 1/4 teaspoon (1.25ml) .
- Garlic powder: 1/4 teaspoon (1.25ml) .
- Eggs: 2 large (about 100g), lightly beaten.
- Milk: 1 cup (240ml) – whole milk is my fave!
- Vegetable oil: 1/4 cup (60ml) , or melted butter.
- Cooked chicken: 1 1/2 cups (approx. 200g) shredded. Rotisserie chicken is a lifesaver.
- Zucchini: 1 1/2 cups (approx. 170g) shredded, squeezed dry, super important!
- Cheddar cheese: 1 cup (approx. 110g) shredded.
- Chives: 2 tablespoons chopped.
Seasoning Notes for Maximum Flavor
Now, for the fun part: flavor! The Essential spice combinations here are simple, but trust me, they work. Garlic powder adds a subtle savory depth.
A little pepper gives it a slight kick. You can also add a pinch of red pepper flakes for extra zing.
No chives? Green onions work just fine. For Flavor enhancers and aromatics , consider a dash of onion powder.
Equipment Needed: Keep it Simple
You don't need fancy gadgets! Just the basics for this Easy savory muffin recipe .
- Muffin tin: A 12-cup one.
- Muffin liners: Optional, but save cleanup time!
- Mixing bowls: One large, one medium.
- Whisk: For the wet ingredients.
- Spatula: For gently folding everything together.
- Box grater: For the zucchini and cheese.
- Measuring cups and spoons: For accuracy.
If you don't have muffin liners, just grease the tin well. No box grater? A food processor can work in a pinch.
These Chicken pot pie muffins are going to be a hit, I promise. Whether you want Savory Muffins For Kids or Things To Do With Zucchini , this is the one! These Zucchini cheddar muffins are a great Zucchini Recipe
Alright, let's get baking!
Baking Like a Boss: Savory Chicken Zucchini Muffins
Alright, let’s get real. You know those days when you’re staring blankly into the fridge? Yep, me too! That's when these Chicken Zucchini Muffins were born.
Trust me, these savory little devils are a lifesaver. It's a tasty Zucchini Recipe and perfect for a lunch box.
This recipe has it all!
Prep Like a Pro: Your Mise en Place Mission
First, get everything ready. This is called mise en place , fancy, right? Shred 1 1/2 cups of Chicken , get 1 1/2 cups of that zucchini grated, and measure out all your ingredients.
If you buy a rotisserie chicken, this step will be easier. I had to cook some chicken up yesterday.
Don't forget to preheat your oven to 375° F ( 190° C) . Next, line your muffin tin or grease it.
This avoids a sticky situation later, you know? Also, don't underestimate the power of getting your little one involved in the prep! They can help measure ingredients and learn some basic cooking skills.
This is a great easy savory muffin recipe
From Bowl to Oven: The Magic Happens Here
- Whisk together 2 cups flour, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1/4 tsp pepper, and 1/4 tsp garlic powder in a large bowl.
- In another bowl, whisk 2 large eggs , 1 cup milk, and 1/4 cup oil.
- Pour the wet ingredients into the dry. Then, stir until just combined. Some lumps are fine. Do not overmix, like seriously!
- Gently fold in the Chicken , zucchini , 1 cup of cheese and 2 tablespoons chives.
- Fill the muffin cups 2/3 full with batter.
- Bake for 20- 25 minutes , or until golden brown and a toothpick comes out clean.
- Cool for a few in the tin, and then on a wire rack.
Pro Tips: Level Up Your Muffin Game
My secret weapon? Always squeeze the water out of the zucchini. No one likes soggy muffins! Also, don't be scared to add a little kick with some red pepper flakes.
These muffins are a great savory treat and this simple tweak makes these savory muffins for kids a real winner.
You can make the batter ahead of time. Store it in the fridge for up to 24 hours. These are also great as Lunchbox muffins .
You can also add any cheese , or replace it for the cheddar zucchini cheddar muffins .
Honestly, baking these Chicken zucchini muffins Savory chicken muffins is super easy. Plus, they are packed with protein and Things To Do With Zucchini .
So, ditch the sugary stuff and try these out. They are so good!. You'll never look back!.
Recipe Notes for Your Amazing Chicken Zucchini Muffins Savory Chicken
Alright, so you're ready to bake these awesome Chicken zucchini muffins Savory chicken treats? Awesome! Before you dive in, let's talk about a few things that'll make your baking experience even better.
I’m just buzzing to share these yummy notes with you. Trust me, it’s like getting the cheat codes to baking greatness!
Serving Up Some Deliciousness
Got your Chicken Cheese Zucchini Muffins fresh out of the oven? I always love to make a moment of joy with plating.
Picture this: a warm muffin, maybe with a tiny smear of cream cheese...yum! They are great warm but also they taste great after they have cooled down for a few minutes.
A simple green salad makes a lovely side. A tall glass of iced tea? Absolutely perfect! What's more to love than a little sun and easy muffin lunch? These Lunchbox muffins are also a win.
I use to make Chicken Cheese And Zucchini Muffins for my kid's lunches!
How to Keep Them Fresh As a Daisy
Storage Tips: Leftover muffins? Just pop them into an airtight container. They'll keep in the fridge for about 3 days.
You can also chuck them in the freezer. They’ll be good for up to 2 months and perfect for meal prepping.
Reheating Instructions: When you're ready to eat, zap them in the microwave for 30 seconds or warm them in a 350° F ( 175° C) oven for about 10 minutes .
They will taste delicious.
Shake Things Up a Bit
Variations: Wanna get creative? Try swapping the cheddar for pepper jack. Want a High protein chicken muffins? Add some cottage cheese to the batter.
Looking for Things To Do With Zucchini? Try grating a carrot! Gluten-free? Use your favourite gluten-free flour blend. This Zucchini Recipe never gets old!
Nutrition Made Easy
Nutrition Basics: Roughly, each muffin has around 230 calories. This recipe is packed with protein from the chicken. The zucchini adds some extra vitamins.
Key Health Benefits: They’re a great way to sneak in some veggies. Plus, it's a perfect Easy savory muffin recipe for kids that tend to say "Ewww" to zucchini.
These are seriously the best Savory Muffins For Kids ! This recipe is similar to Chicken pot pie muffins . I love to see my kids eating healthy, while the muffins also taste amazing.
So go on! Get baking! And remember, even if they don't look perfect (mine never do), they'll still taste amazing. Happy baking, my friend!
Frequently Asked Questions
How do I stop my Chicken zucchini muffins Savory chicken from being soggy?
Soggy muffins are a baker's worst nightmare! The key is to really squeeze as much moisture as possible out of the shredded zucchini before adding it to the batter. Use a clean kitchen towel or cheesecloth to wring it dry. Also, avoid overmixing the batter; just combine the wet and dry ingredients until barely mixed.
Can I freeze these Chicken zucchini muffins Savory chicken muffins?
Absolutely! These muffins freeze beautifully. Let them cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. They'll keep for up to 2-3 months. When you're ready to enjoy, thaw them at room temperature or warm them up in the microwave or oven. They're perfect for meal prepping like a true blue peter badge holder!
What kind of cheese works best in these savory chicken and zucchini muffins?
Cheddar cheese is a classic choice, offering a familiar and comforting flavour. However, don't be afraid to experiment! Monterey Jack, Gruyere, or even a little bit of crumbled feta can add a unique twist. Consider the flavour profile you're going for, a mature cheddar is very different to parmesan!
Are there any variations I can try with these Chicken zucchini muffins Savory chicken recipe?
Loads! For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce. An Italian version would be to substitute mozzarella for cheddar and add sun-dried tomatoes and basil. You could even go gluten-free by using a gluten-free flour blend or make a vegetarian version by swapping the chicken for black beans or corn.
Can I use pre-shredded cheese, or is it better to shred my own for these savory muffins?
While pre-shredded cheese is convenient, freshly shredded cheese generally melts better and has a better flavour. Pre-shredded cheeses often contain cellulose to prevent clumping, which can inhibit melting. If you're short on time, pre-shredded will work, but for the best results, shred your own. But hey, "she'll be alright mate!" if you use pre-shredded.
How can I make these Chicken zucchini muffins Savory chicken muffins healthier?
There are several ways to boost the health factor. Use whole wheat flour instead of all-purpose (or a blend of both). You could reduce the amount of cheese or use a lower-fat cheese option. Also, consider adding other veggies like grated carrots or bell peppers for extra nutrients. Use olive oil instead of vegetable oil if you prefer!
