Berry Bliss Croissant Casserole

Berry Bliss Croissant Casserole

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Preparation time:50 Mins

Cooking time:40 Mins

Servings:6-8 servings

Ingredients:

• 6 large croissants, preferably day-old (about 340g / 12 oz total), cut into 1-inch cubes
• 1 cup mixed berries (fresh or frozen, such as blueberries, raspberries, strawberries) (150g / 5.3 oz)
• 4 large eggs
• 1 ½ cups whole milk (360 ml / 12 fl oz)
• ½ cup heavy cream (120 ml / 4 fl oz)
• ⅓ cup granulated sugar (65g / 2.3 oz)
• 1 teaspoon vanilla extract (5 ml / 0.17 fl oz)
• ¼ teaspoon ground cinnamon
• Pinch of salt
• 2 tablespoons sliced almonds (optional)
• 2 tablespoons powdered sugar, for dusting (optional)

Instructions:

• Cut croissants into cubes. Combine croissant cubes and berries in the baking dish.
• In a large bowl, whisk together eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until well combined.
• Pour the custard mixture evenly over the croissant-berry mixture, pressing down gently to ensure all the croissant pieces are soaked. Cover and refrigerate for at least 30 minutes (or up to overnight).
• Preheat oven to 350°F (175°C). Sprinkle with almonds (if using). Bake for 35-40 minutes, or until golden brown and the custard is set. A knife inserted in the center should come out relatively clean.
• Let the casserole cool slightly before dusting with powdered sugar (if using), slicing, and serving.

Nutrition Facts

Calories:350-450

Fat:20-25g

Fiber:2-3g

Recipe Info

Category:Breakfast Casserole

Cuisine:American

Rise and Shine: The Berry Croissant Breakfast Casserole: 6 Ways to Wow!

Ever wake up craving something truly special? Me too! Honestly, that's how this crazy delicious Berry Croissant Breakfast Casserole came to life.

I was staring at some sad, day-old croissants and bam! Inspiration struck. This isn't just any breakfast bake; it's a flavor explosion.

You know that satisfaction? This recipe will deliver it.

Croissant Craze: The Origin Story

Picture this: A classic French pastry gets a cozy American makeover. This casserole is basically a Croissant French Toast Casserole but way more fun.

I think it is an Easy Brunch Recipe for a special occasion or even a lazy Weekend Breakfast Casserole . It's an easy bake.

Why You'll Flip for This Breakfast Casserole With Croissants

This isn't just a tasty treat; it's good for ya too! Berries are packed with antioxidants, so you can feel good about indulging.

Serve this at your next brunch or any Breakfast Idea , I mean this stuff is incredible. Plus, let's be honest, who can resist buttery croissants and sweet berries?

The Berry Croissant Magic Begins

This recipe needs only a few super-simple ingredients. You will need: croissants, berries, eggs, cream, milk, sugar and vanilla, and a pinch of cinammon. Grab your mixing bowls, because it's baking time.

Croissant Breakfast Bake with a Berry Blast

You know what else I love about this recipe? It's so easy to customize. Toss in some chocolate chips, use different berries, or even add a splash of booze if you're feeling fancy! Let's call it Berry Croissant Pudding , because who doesn't love pudding for breakfast?

Let's Talk Ingredients & Kit for the Best Berry Croissant Breakfast Casserole

So, you fancy whipping up a Berry Croissant Breakfast Casserole ? Ace! Let's get down to the nitty-gritty of what you'll actually need.

It is not quite a Brunch Foods and it's not quite a breakfast but is definitely going to be a crowd-pleaser.

Main Players

Alright, for this bad boy , here's the lowdown on what's going in!

• Croissants: You'll need 6 big ones. That's about 340g or 12 oz . Seriously, day-old croissants are your best mate here. They soak up the custard better without turning to mush.
• Mixed Berries: Grab 1 cup of your faves. That is around 150g or 5.3 oz . Blueberries, raspberries, strawberries - go wild! Frozen works a treat too.
• Eggs: 4 large ones. You know, standard size.
• Whole Milk: 1 ½ cups , which is about 360 ml .
• Heavy Cream: ½ cup or 120 ml . This makes it rich and lush!
• Granulated Sugar: ⅓ cup or 65g .
• Vanilla Extract: 1 teaspoon or 5 ml . Go for the good stuff if you can.
• Ground Cinnamon: Just a ¼ teaspoon . A little warmth goes a long way.
• Salt: A pinch! Don't go overboard.

If you are looking for a Breakfast Idea look no further than this Berry Croissant Pudding !

Seasoning Secrets

Honestly, the beauty of this Croissant Breakfast Bake lies in its simplicity.

• Cinnamon and Vanilla: This combo is the backbone. It screams comfort.
• Berries : Adding the Berries will make your breakfast something special, try the Berry Croissant now.
• Vanilla Extract: If you're feeling fancy, a splash of almond extract also really can brighten the Berry Croissant Breakfast Casserole: 6 flavours .
• Substitution: Don't have cinnamon? Nutmeg works in a pinch.

I once tried adding a tiny bit of cardamom - it was... interesting. Let's just say stick to the basics first, yeah? You know?

Essential Equipment

You don't need much for this Easy Brunch Recipe so keep your chin up and let's do it!

• Baking Dish: A 9x13 inch dish is perfect. Anything similar will do.
• Mixing Bowl: For whisking that custard.
• Whisk: Unless you fancy using a fork and getting a workout.
• Measuring Cups and Spoons: Obvious, really.
• Knife & Cutting Board: For chopping those croissants.

Honestly, that's all you need for a perfect Weekend Breakfast Casserole . Who knows, you may even end up making Croissant French Toast Casserole , now wouldn't that be lovely? Get stuck in, and enjoy!.

Cracking the Code: The Berry Croissant Breakfast Casserole

Alright, let's get cracking on this Berry Croissant Breakfast Casserole ! Think of it as a posh bread pudding. But with croissants.

Everything is better with croissants, innit? This is definitely going to be a showstopper at your next brunch. Cheerio! Let's jump into the cooking method!

Prep Like a Pro: Your Mise en Place Mission

First things first: mise en place . Sounds fancy, doesn't it? It just means "everything in its place." Chop your 6 large croissants into 1-inch cubes.

Toss them with your 1 cup of mixed berries. Honestly, the berries are where you can get creative! I love a mix of raspberries and blueberries.

It is so yummy!

Time-Saver Tip : Do this the night before! Store the croissant/berry mix in an airtight container. Saves you precious minutes in the morning.

Let's Bake: Turning Croissants into Gold

1. Custard Time: Whisk together 4 large eggs , 1 1/2 cups milk , 1/2 cup heavy cream , 1/3 cup sugar , 1 teaspoon vanilla , 1/4 teaspoon cinnamon , and a pinch of salt. Whisk until everything is happily combined. No lumps allowed!
2. Soak It Up : Pour the custard over those croissant cubes. Press gently. You want the croissants to soak up all that goodness. This is key for that delicious, custardy texture.
3. Chill Out : Cover the dish and chill in the fridge. Minimum 30 minutes. Overnight is even better. Trust me, the longer the soak, the better the bake.
4. Oven Ready : Preheat your oven to 350° F ( 175° C). Sprinkle some sliced almonds on top, if you're feeling fancy. I do!
5. Bake Away: Bake for 35- 40 minutes. You want it golden brown and set. A knife inserted into the center should come out mostly clean. The edges will be slightly puffy!
6. Cooling Time : Let the casserole cool slightly before dusting with powdered sugar. Then, slice and serve!

Pro Tips & Tricks for Croissant Glory

• Stale is Gold : Use day-old croissants. Seriously. They soak up the custard better and don't get as soggy.
• Avoid Soggy Bottoms : Don't skip the chilling time! Letting the croissants soak properly is crucial for texture.
• Make-Ahead Magic : Prep everything the night before! Assemble the casserole, cover, and refrigerate. Bake it fresh in the morning.

This Berry Croissant Breakfast Casserole is your ticket to brunch fame. It also can be named Breakfast Casserole With Croissants .

This Easy Brunch Recipe is perfect for a lazy Weekend Breakfast Casserole . Enjoy!

Berry Croissant Breakfast Casserole: 6 will be a hit! This recipe can be made to appeal to more or less people.

Recipe Notes for Berry Croissant Breakfast Casserole: 6 Servings of Deliciousness

So, you’re about to tackle this Berry Croissant Breakfast Casserole . Awesome! Let's chat about some insider tips. This isn't just any Breakfast Casserole With Croissants ; it's like a big hug in a baking dish.

Honestly, it's become one of our fave Brunch Foods here.

Serving It Up Right

Okay, presentation matters. Plating this Breakfast Croissant bake can be as simple or as fancy as you like. Dust it with some extra powdered sugar.

Pop a few fresh berries on top. A sprig of mint never hurt anyone, right? For sides, think savory to balance the sweetness.

Bacon or sausage are classic choices. You could also serve it with a light fruit salad. As for beverages, a mimosa is always a winner with Easy Brunch Recipe .

Or a simple cup of coffee. You know, Breakfast Idea stuff.

Keepin' It Fresh

Alright, let's talk storage. Once it's cooled, wrap any leftover Croissant Breakfast Bake tightly in cling film or put it in an airtight container.

It'll happily sit in the fridge for up to 3 days. If you want to freeze it, cut it into individual portions first.

Wrap each portion well, and it'll keep for up to 2 months. Reheating? A quick zap in the microwave or a gentle warm-up in the oven works a treat.

Croissant French Toast Casserole style.

Twists and Turns

Wanna mix things up? You can easily adapt this. For a dairy-free version, use almond milk and a dairy-free cream substitute.

It won't taste exactly the same, but it'll still be delicious. If berries aren't your thing, swap them out for seasonal fruit like peaches or apples.

Boom! Instant Weekend Breakfast Casserole upgrade. You can even transform it in Berry Croissant Pudding with a different type of cream.

A Little Bit Healthy-ish?

Okay, let's be real, this isn't health food, but it’s not all bad either. Croissants provide carbs for energy. Berries are packed with antioxidants, which are little superheroes fighting off bad stuff in your body.

Each serving has a good dose of protein from the eggs. Treat yourself, innit?

So, there you have it! A Berry Croissant Breakfast Casserole adventure awaits. Don't be afraid to experiment and make it your own. Happy baking!