Classic Chicken Pot Pie Comfort Food Done Right
Classic Chicken Pot Pie Comfort Food Done Right
Ingredients:
Instructions:
Nutrition Facts
| Calories | 650 |
|---|---|
| Fat | 40g |
| Fiber | 35g |
Recipe Introduction
Quick Hook
Ever get that craving for something truly comforting? Then you'll love the things to make with chicken like the classic Chicken Pot Pie.
Honestly, is there anything more comforting than a creamy chicken and veggie filling under a golden crust?
Brief Overview
Chicken Pot Pie is total comfort food recipes chicken !. Originating as a humble peasant dish, it’s now a British pub staple.
This easy chicken recipes for family is medium difficulty. Plan for about 1 hour 15 minutes from start to finish.
This recipe makes 6 generous servings.
Main Benefits
This is one of the best homemade dinner recipes . Chicken Pot Pie offers a balanced meal with protein from the chicken and fiber and vitamins from the vegetables.
Serve this on a chilly evening for a real treat. It's special because it's a total crowd-pleaser.
Let's get started with the ingredients!
What You Need: The Chicken Pot Pie Lineup
For the chicken filling, you’ll need 2 lbs of chicken thighs, diced. Chicken thighs give a great flavour, honestly its a fantastic chicken thigh recipes easy .
You will also need 2 tablespoons of olive oil, one chopped onion, 2 diced carrots, and 2 diced celery stalks.
Don't forget the mushrooms.
You will also need 1/4 cup of flour, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of frozen peas, and 1/2 cup of frozen corn.
You'll want to grab some thyme, rosemary, salt, pepper, and parsley too.
For the crust, get 2 1/2 cups flour, 1 teaspoon of salt, 1 cup of cold butter, and 1/2 cup of ice water.
If rolling pastry isn't your thing, use store-bought - no judgement!
Ingredients & Equipment: Let's Get This Pot Pie Party Started!
Alright, mate, fancy making some proper comfort food recipes chicken ? This Chicken Pot Pie recipe is about as classic weeknight dinners as it gets.
You know? Something easy but filling dinners that'll warm you up from the inside out. Honestly, it’s a bit of a hug in a dish.
Main Players: Ingredients for Success
Okay, here's the lowdown on what you'll need to whip up this bit of comfort food recipes chicken :
- Chicken: About 2 lbs (900g) of boneless, skinless chicken thighs. Cut 'em into 1-inch pieces. Go for good quality – you'll taste the difference. Honestly, chicken thigh recipes easy are the way to go.
- Veggie Crew: You need 1 medium yellow onion (chopped), 2 carrots (diced), and 2 celery stalks (diced). Plus, 8 oz (225g) of cremini mushrooms, sliced.
- Sauce Makers: Get 1/4 cup (30g) all-purpose flour, 4 cups (950ml) chicken broth (low sodium is best), and 1 cup (240ml) heavy cream.
- Frozen Goodness: Grab 1 cup (120g) of frozen peas and 1/2 cup (60g) of frozen corn. Easy peasy!
- Spice Rack Magic: We're talking 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon ground black pepper, and 1 teaspoon salt (or to taste).
- Crust Ingredients: 2 1/2 cups (300g) all-purpose flour, 1 teaspoon salt, 1 cup (227g) cold unsalted butter (cut into cubes), 1/2 cup (120ml) ice water. And 1 large egg, beaten, for that golden finish.
Quality Check: For the chicken, look for thighs that are plump and have a good colour. The butter? It has to be cold ! Like, straight-from-the-fridge cold.
It makes all the difference in a flaky crust, trust me.
Seasoning Notes: The Flavour Bomb!
Don't skimp on the thyme and rosemary! That combo is essential for that classic pot pie flavour. A dash of pepper and salt brings out all the goodness.
If you’re feeling fancy, try adding a bay leaf to the sauce while it simmers, just remember to take it out before adding the crust.
Feel free to play around with other herbs! Parsley, sage, or even a pinch of smoked paprika can add extra depth.
Equipment Needed: Keep it Simple!
You don't need a load of fancy gadgets for this one. Here's what you'll need:
- The Big Pot: A large Dutch oven or stockpot is ideal.
- Rolling Time: A rolling pin, obviously, for the pastry.
- Pie Home: A 9-inch pie dish.
- Egg Wash Applicator: A pastry brush.
Household Hacks: Don't have a rolling pin? Use a wine bottle. Need a pie dish? An oven-safe casserole dish will do.
No worries! Let's get things to make with chicken . You'll create one of the best homemade dinner recipes for your family dinner recipes casserole
Classic Chicken Pot Pie: Comfort Food Done Right
This Chicken Pot Pie recipe is like a warm hug. Think tender chicken and veg, simmered in a creamy sauce.
All that goodness nestled under a golden, flaky crust. Basically, comfort food recipes chicken at its finest. It's one of the best homemade dinner recipes , trust me.
Prep Steps: Your Mise en Place Mission
Right, before we even think about cooking, let's get organised. Chopping all the veg (onion, carrots, celery) into small dice will make the cooking process smoother, easy but filling dinners do not need to be hard.
Cut the chicken thighs into 1-inch pieces. This ensures even cooking. And for safety, make sure to wash your hands after handling raw chicken, yeah?
Step-by-Step: Pie-fection Unlocked
Okay, let's get this show on the road!
- Season your 2 lbs (900g) chicken thighs with salt and pepper.
- Sauté your 1 chopped onion, 2 diced carrots, and 2 diced celery stalks in 2 tablespoons (30ml) olive oil until softened.
- Add the sliced 8 oz (225g) cremini mushrooms and cook until browned a bit.
- Toss in the seasoned chicken and cook until browned. Sprinkle in 1/4 cup (30g) flour. Cook for 1 minute.
- Whisk in 4 cups (950ml) chicken broth. Stir in 1 cup (240ml) heavy cream, 1 teaspoon dried thyme, and 1/2 teaspoon dried rosemary. Simmer!
- Reduce heat, cover, and simmer for 20 minutes.
- Stir in 1 cup (120g) frozen peas and 1/2 cup (60g) frozen corn. Simmer for 5 minutes.
- Pour into a 9-inch pie dish and top with your crust (store-bought is totally fine). Bake at 375° F ( 190° C) for 40- 45 minutes .
Pro Tips: Level Up Your Pie Game
Honestly, the crust is the trickiest bit. Keep your butter ice cold for the flakiest results. Also, don't overwork the dough.
This is one of those classic weeknight dinners that is always a winner. Want to get ahead? Make the filling a day in advance.
It tastes even better the next day, if you ask me! This recipe is one of the easy chicken recipes for family .
Recipe Notes for Your Chicken Pot Pie Masterpiece
Right, let's talk about getting this Chicken Pot Pie absolutely spot on. It's one of those classic weeknight dinners that everyone secretly loves, right? I've made this a million times.
Trust me, you'll nail it.
Serving It Up: Plating and Presentation
Forget fancy plating. This is comfort food recipes chicken at its finest. Big, generous slices are the name of the game.
But, if you want to zhuzh it up a bit, sprinkle some extra fresh parsley on top. Boom! Serve it straight from the oven, piping hot.
As for sides, a simple green salad with a zingy lemon vinaigrette cuts through the richness of the pie. Steamed green beans are also a winner.
Or, you know, just enjoy it on its own. It's that good. And don't forget a good pint! What things to make with chicken is complete without a beer?
Storing Like a Pro
Got leftovers? Lucky you! This pie keeps well.
Refrigeration: Pop it in an airtight container in the fridge for up to 3 days. It's perfect for lunch the next day!
Freezing: You can freeze it too! Let it cool completely, then wrap it tightly in cling film and foil. It'll keep for up to 2 months.
Just defrost overnight in the fridge. It is one of the easy chicken recipes for family
Reheating: To reheat, bake in a preheated oven at 350° F ( 175° C) until heated through. Or, you know, microwave it. I won't judge.
Chicken Pot Pie Remix: Variations
Want to mix it up? Course you do!
Dietary Adaptations: For a vegetarian version, swap the chicken for mushrooms or chickpeas. Honestly, it's still amazing. For dairy-free, use a plant-based cream.
Seasonal Swaps: In the summer, throw in some fresh peas and broad beans. Autumn calls for squash. Just roll with what you've got. It's your pie.
Nutrition Info: The Basics
Okay, let's be real, this isn't exactly health food. But it is good for the soul! You can lighten it up using chicken breast.
The chicken thigh recipes easy are generally less healthy.. You could also use low-fat cream. It will be a Family Dinner Recipes Casserole that everyone loves.
Estimated Calories: 650 per serving. Protein: 40g. Fat: 40g. Carbs: 35g. Remember, this is an estimate.
I tell you what. This best homemade dinner recipes is one of the easy but filling dinners that I can heartily recommend.
And even though one-pot chicken recipes and chicken recipes with vegetables are great and everything, sometimes it is just nice to sit down with some great chicken and pastry recipes.
There you have it. Your guide to Chicken Pot Pie perfection. Now go forth and bake! You got this!
Frequently Asked Questions
What are some other things to make with chicken besides pot pie?
While Chicken Pot Pie is proper comfort food, chicken is incredibly versatile. Think roast chicken (obviously!), hearty chicken noodle soup – perfect if you're feeling a bit under the weather – or even spicy chicken tacos. Don't be afraid to branch out and experiment with different cuisines and flavors!
My crust always comes out tough. What am I doing wrong?
A tough crust is a common baking woe, a bit like a soggy bottom on Bake Off! The culprit is usually overworking the dough, which develops the gluten too much. Use very cold butter and ice water, and mix only until the dough just comes together.
Then, chill it for at least 30 minutes before rolling – this relaxes the gluten and makes for a flakier, more tender crust.
Can I make this Chicken Pot Pie ahead of time?
Absolutely! You can prepare the filling up to 2 days in advance and store it in the refrigerator. When you're ready to bake, simply pour the chilled filling into your pie dish, top with the crust, and bake as directed. You can also assemble the entire pie (unbaked) and freeze it for up to 3 months.
Just add about 15-20 minutes to the baking time if baking from frozen, and make sure to check the internal temperature reaches 165°F (74°C).
I'm watching my waistline – how can I make this Chicken Pot Pie a bit healthier?
Right, let's lighten this up, shall we? You can swap the heavy cream for half-and-half or even evaporated milk to cut down on fat (though the sauce won't be as rich). Load up on extra vegetables like broccoli or spinach to boost the nutrient content.
And if you’re feeling particularly virtuous, consider a whole-wheat crust or using less crust overall – perhaps just a top crust instead of a full double crust.
Can I use different cuts of chicken or other proteins in this recipe for things to make with chicken?
Definitely! While the recipe calls for chicken thighs, you can use chicken breasts if you prefer. Just be careful not to overcook them, as they can dry out more easily. You could also substitute with leftover cooked turkey or even add some cooked sausage for a heartier flavor.
For a vegetarian twist, try using chickpeas or lentils in place of the chicken.
How long does leftover Chicken Pot Pie last, and how should I store it?
Leftover Chicken Pot Pie can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly with foil or plastic wrap to prevent it from drying out. To reheat, you can microwave individual portions, but the crust will be softer.
For a crispier crust, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
