Creamy Lemon Herb Crock Pot Chicken

Craving easy crock pot chicken breast recipes? My Creamy Lemon Herb version is melt-in-your-mouth tender and bursting with flavour! Chuck it all in and forget about it! Get the recipe!

Right, let's dive into this "crock pot chicken breast recipes" thing, shall we? i'm thinking creamy, lemony goodness. ever get home after a long day and think, "ugh, what's for dinner?" this recipe is perfect for that.

Quick Hook

Seriously, who doesn't love a good, easy meal? today, we're talking about crock pot chicken breast recipes that will blow your mind.

This creamy lemon herb chicken is tangy, comforting, and ridiculously simple. it will be a new staple.

Brief Overview

Slow cooking is an age-old tradition, kinda like sunday dinners at grandma's. it gives this chicken a super tender texture.

This crock pot chicken recipe is dead easy. prep takes like 10 minutes, and the crockpot dishes cook while you chill! this recipe makes about 4 servings.

Main Benefits

Forget dry chicken. this recipe delivers moist, flavorful cheese chicken every time. hello, protein! this is perfect for a lazy sunday supper or a busy weeknight win.

What makes this recipe special? honestly, it's the creamy lemon sauce.

Now that we have the basics down, let's move on to ingredients.

Ingredients for Creamy Lemon Herb Chicken

Alright, you'll need:

• 1.5 lbs boneless, skinless chicken breasts.
• 1 tablespoon olive oil.
• 1 teaspoon garlic powder.
• 1 teaspoon onion powder.
• 1/2 teaspoon dried Italian seasoning.
• 1/4 teaspoon salt.
• 1/4 teaspoon black pepper.
• 1/2 cup chicken broth.
• 1/2 cup heavy cream.
• 1/4 cup lemon juice, freshly squeezed.
• 2 tablespoons chopped fresh parsley.
• 1 tablespoon cornstarch (optional).
• 2 tablespoons cold water (optional).

How to make: Creamy Lemon Herb Chicken

Now, listen up because this is the easiest recipe of all time.

First, pat the chicken dry. Nobody likes watery chicken, you know?

Next, in a small bowl, mix the olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper. Give the chicken a good rub down.

Then, place the seasoned chicken in your Crock Pot Chicken single layer. Pour the chicken broth and lemon juice over the chicken.

Finally, cover and cook on low for 4- 6 hours, or on high for 2- 3 hours. shred it with a fork.

If you want a thick sauce, whisk the cornstarch and water together. stir it in and cook for 15 minutes.

Garnish with parsley. enjoy your chicken bacon ranch sandwich.

Pro Tip

Make sure that chicken is not overcooked. You want it to shred easy, not be like shoe leather. Overcooked Chicken Slow Cooker Recipes are no fun.

Seriously, this creamy lemon herb crock pot chicken is gonna be your new go-to. the bacon ranch version is pretty killer too, if you're feeling fancy.

This opens up so many crockpot ideas . have a good one!

Right then, let's dive into making some amazing crock pot chicken breast recipes ! honestly, a good slow cooker chicken recipe is a lifesaver.

We're talking about tender, flavorful chicken with almost zero effort. i'm sharing all the ingredients and gear you'll need. no need to overcomplicate things.

Ingredients & Equipment: Let's Get Down To Business

Main Ingredients: The Chicken Deets

• You'll need 1.5 lbs (680g) boneless, skinless chicken breasts. About 4 medium-sized ones does the trick.
• Grab 1 tablespoon (15ml) olive oil.
• For the flavor bomb: 1 teaspoon (5g) garlic powder, 1 teaspoon (5g) onion powder, and 1/2 teaspoon (2.5g) dried Italian seasoning.
• Don't forget 1/4 teaspoon (1.25g) salt and 1/4 teaspoon (1.25g) black pepper. Add more to taste, you know? We all like a bit different levels of seasoning
• Splash in 1/2 cup (120ml) chicken broth.
• Make it creamy with 1/2 cup (120ml) heavy cream. If you're dairy-free, full-fat coconut milk works great.
• Zing it up with 1/4 cup (60ml) fresh lemon juice.
• For garnish, use 2 tablespoons (30g) chopped fresh parsley.
• If you want a thicker sauce, grab 1 tablespoon (15g) cornstarch and 2 tablespoons (30ml) cold water.

Want the best crock pot chicken ? Go for chicken breasts that look plump. Avoid any with weird smells or discoloration. Fresh is always best.

Seasoning Notes: Flavor Town, Population: Your Chicken

Essential? garlic powder, onion powder, and italian seasoning. this combo is magic for cheese chicken , trust me. want to change things up? a pinch of red pepper flakes adds heat.

Add garlic powder or fresh minced garlic for garlic lover's delight!.

Don't have Italian seasoning? No worries! Mix dried oregano, basil, and thyme. Boom! The Italian seasoning is a very essential flavoring.

Equipment Needed: Keep it Simple

All you really need is a crock-pot. a 6-quart (5.7-liter) size is perfect. if you don’t have one, check those crockpot ideas and find the best rated.

Got a smaller one? just adjust the recipe amounts.

A small bowl for mixing the seasonings helps. you might want a whisk if you're thickening the sauce. measuring cups and spoons are a must.

If you don’t have measuring spoons, you can always use a regular spoon but be careful to not over measure!

Honestly? That’s it. No fancy equipment needed for these chicken slow cooker recipes . If you don't have a slow cooker, this recipe is not for you.

I remember the first time i tried a crock pot chicken breast recipe . my sauce was way too thin. adding a cornstarch slurry was a game-changer! don't be afraid to experiment.

Chicken bacon ranch sandwich versions are very easy to adapt this recipe to if you are feeling adventurous.

This chicken bacon ranch version would need a bacon ranch flavoring. Don’t let it hold you back. Making a chicken cheddar and Bacon Ranch is amazing and easy!

And now you have the basic setup for many Crockpot Dishes !

Alright, let's get cooking!

Creamy Lemon Herb Crock Pot Chicken: Weeknight Dinner Hero

Oh my gosh, are you busy ? seriously, who isn’t these days? that's why i’m obsessed with this creamy lemon herb crock pot chicken recipe.

It's like having a fancy sunday dinner without actually, you know, doing all the sunday dinner stuff. i mean, honestly, who has the time?

I used to be intimidated by crockpot dishes . thought they were all bland and mushy. but then i discovered the secret: the right flavors and a little bit of care.

Now, chicken slow cooker recipes are my jam.

Prep Power: Your Mise en Place

Okay, so even though this is a dump-and-go recipe, a little prep makes a huge difference.

First things first, pat those 1.5 lbs of chicken breasts dry with paper towels. nobody wants soggy chicken. then, grab a small bowl.

We're making a flavor bomb. safety-wise, just remember to wash your hands after handling raw chicken!

Time-saving tip: Measure out all your spices ahead of time. It's the little things, you know?

From Zero to Dinner Hero: Step-by-Step

Alright, here’s how it goes down:

1. Season's Greetings: Mix 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried Italian seasoning, 1/4 tsp salt, and 1/4 tsp pepper in that bowl. Slather that goodness all over your chicken.
2. Crock-Pot Comfy: Arrange the seasoned chicken in a single layer in your slow cooker. A 6-quart (5.7-liter) is ideal, but you do you.
3. Liquid Love: Pour in 1/2 cup chicken broth and 1/4 cup fresh lemon juice. That lemon is key for brightening things up!
4. Slow and Steady: Cover and cook on low for 4- 6 hours or on high for 2- 3 hours . You want that chicken to shred easily with a fork and reach an internal temp of 165° F ( 74° C) . A meat thermometer is your best friend here. Trust me, I’ve learned this lesson the hard way.
5. Creamy Dreamy (Optional Thickening): Stir in 1/2 cup heavy cream (or coconut milk for dairy-free). If you want a thicker sauce, whisk 1 tbsp cornstarch with 2 tbsp cold water. Then, stir it into the crock pot. Cook on high for 15- 20 minutes until thickened.
6. Shred Fest: Shred the chicken with two forks. It should be super tender.
7. Parsley Power: Sprinkle with 2 tbsp chopped fresh parsley. Makes it look fancy.

Pro Moves for Crock Pot Chicken Domination

• Don't be a Chicken Overcooker: Overcooked chicken breast in a slow cooker = sadness. Check it frequently towards the end.
• Browning is Boss (Optional): Sear those chicken breasts in a hot pan for a golden crust. It's extra, but worth it.
• Adjust that Lemon: Taste and tweak! Lemons vary.

Honestly, this cheese chicken is great on its own, but it's even better in a chicken bacon ranch sandwich . or, you know, throw it on some rice with a side of green beans.

So many crockpot ideas ! and if you are more of a chicken bacon ranch person then you add that bacon ranch right in that crock pot chicken

It might not be a scientific fact, but 9 out of 10 people love lemon chicken! give this recipe a whirl and let me know what you think.

I’m betting it’ll become a regular in your chicken slow cooker recipes rotation, especially if you're a crock pot chicken breast recipes kinda person.

Alright, mate! let's talk crock pot chicken breast recipes . honestly, who doesn't love a good dump-and-go meal? "i know, right?!", you can be off doing your thing, and dinner is practically making itself.

Let's get into some details about my favorite creamy lemon herb crock pot chicken .

Recipe Notes: Making Life Easier

This ain't just a recipe; it's a lifesaver! trust me, after a long day, the last thing you want is a complicated dinner.

Here are some notes to make it even easier for you.

Serving Up Some Inspiration

Plating matters, even for a weeknight meal. think about this: spoon the cheese chicken over fluffy rice. or heck, go all fancy and serve it with roasted asparagus.

For a seriously good time, get some crusty bread. you know? for dipping into that creamy sauce. and for drinks? a crisp glass of white wine is chef's kiss .

Or a simple sparkling water with lemon does the trick too. this also taste great as chicken bacon ranch sandwich

Storage Secrets

Got leftovers? lucky you! pop that crock pot chicken into an airtight container. it'll keep in the fridge for about 3-4 days.

Freezing is an option, too. though the sauce might change a bit. defrost overnight. reheating? microwave or a pan on the stovetop works.

Just make sure the chicken is heated through!

Remixing the Recipe

Wanna shake things up? Try these:

• Dietary adaptations : Ditching dairy? Use full-fat coconut milk instead of heavy cream. Works a treat!
• Seasonal swaps : Swap the parsley for fresh basil in the summer. Or add some sun-dried tomatoes for an Italian twist. So many crockpot ideas

Nutrition Lowdown

Alright, so each serving clocks in around 350 calories. you're getting a solid 40g of protein. plus, about 18g of fat and just 5g of carbs.

This chicken slow cooker recipes is packed with protein. lemon has vitamin c and other things. now who doesn't love chicken bacon ranch ? the bacon ranch just kicks up the flavor to new heights.

It's a healthy meal. i ain’t no nutritionist. but it's far better than takeout, that's for sure.

So there you have it. this creamy lemon herb chicken from crock pot chicken breast recipes is easy and flavorful, and delicious! it's one of my favorite crockpot dishes .

Don't be afraid to experiment and make it your own. you got this!

Frequently Asked Questions

Can I use frozen chicken breasts in these crock pot chicken breast recipes, or do they need to be thawed first?

It’s always best to thaw your chicken breasts completely before putting them in the slow cooker. Using frozen chicken can lead to uneven cooking and potentially unsafe temperatures. Think of it like putting a frozen yorkshire pudding in the oven - it just won't rise properly! For food safety and the best texture, take the time to thaw them in the fridge overnight.

My crock pot chicken breast always ends up dry! What am I doing wrong?

Ah, the dreaded dry chicken! Overcooking is the usual suspect. Chicken breasts are lean and can dry out easily in the slow cooker. To avoid this, shorten the cooking time, especially if your slow cooker runs hot. Also, make sure there's enough liquid in the pot to keep the chicken moist; the creamy lemon sauce in this recipe should do the trick nicely.

How long can I store leftover creamy lemon herb crock pot chicken?

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Ensure the chicken has cooled down completely before refrigerating. You can also freeze the leftovers for up to 2-3 months. Just be aware that the creamy sauce might change texture slightly upon thawing – a bit like when you freeze custard, it's never quite the same!

Is this Creamy Lemon Herb Crock Pot Chicken recipe healthy? What are the nutritional considerations?

This recipe can be part of a healthy diet! It's packed with protein from the chicken and can be adapted to be lower in fat by using light cream or full-fat coconut milk. Portion control is key, and serving it with plenty of veggies (like some good old garden peas) is always a good shout. Bear in mind the nutritional information is an estimate and will vary depending on the specific ingredients used.

Can I adapt this recipe to be dairy-free or gluten-free?

Absolutely! This recipe is easily adaptable. To make it dairy-free, simply substitute the heavy cream with full-fat coconut milk. For a gluten-free version, ensure that the chicken broth or stock you use is certified gluten-free. If you're using cornstarch to thicken the sauce, that's naturally gluten-free, but always double-check the label just to be on the safe side – a bit like checking your lottery ticket, you want to be sure!

I don't have all the herbs listed. What substitutions can I make in these crock pot chicken breast recipes?

No worries, chucking in whatever you have lurking in the back of the cupboard is part of the fun! If you don't have Italian seasoning, a mix of dried oregano, basil, and thyme will work just fine. Fresh herbs are always a bonus if you have them, but dried herbs pack a good punch too. Just remember that dried herbs are more concentrated, so use about half the amount as you would for fresh.

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