Slow Cooker BBQ Pulled Pork Sliders

The best slow cooking recipe for BBQ Pulled Pork Sliders! Tender, smoky pork, slow-cooked in BBQ sauce. Easy crock pot magic! Get the family-friendly recipe now.

Alright, let's dive into this Pulled Pork Slider recipe! It's gonna be epic.

Recipe Introduction

Quick Hook

Ever crave that melt-in-your-mouth, slow cooking recipe goodness? this slow cooker bbq pulled pork slider recipe delivers! think smoky, tangy, and sweet all in one bite.

Honestly, you will love this hearty dinner recipes crock pot .

Brief Overview

Pulled pork is an american bbq staple, y'all. this recipe is easy peasy, even for kitchen newbies. prep takes about 15 mins, cook time is 6- 8 hours on low or 3-4 on high, and you get about 12 sliders.

That's enough to feed a crowd!

Main Benefits

Pork shoulder is surprisingly nutritious. slow cooking makes it super tender and easy to digest. this recipe is perfect for game day, potlucks, or a lazy sunday dinner.

What makes it special? that smoky bbq flavor and slider presentation!

Let's Talk Pork (and BBQ Sauce!)

This low cooker chicken recipes is great, but this recipe is all about the pork! trust me. i remember one time i tried to make pulled pork in the oven.

Big mistake! it was tough as shoe leather. never again! thank goodness for slow cookers, right?

For the pork, you'll need a 3-4 lb pork shoulder roast. don't be shy with the spices! smoked paprika, garlic powder, onion powder, salt, and pepper are key.

Sear that pork before it hits the slow cooker. it's a game-changer! you will notice how much better the flavor becomes with a nice sear.

Now, the bbq sauce. you can use your fave store-bought brand. i like a smoky flavor. apple cider vinegar, brown sugar, worcestershire sauce, and mustard add depth.

A dash of hot sauce? oh my gosh, yes! this combination will give you the most amazing low and slow crockpot meals .

The Secret's in the Slow Cook

The magic happens in the slow cooker. low and slow is the name of the game. that pork becomes fall-apart tender.

Just shred it with two forks. combine it with the bbq sauce, and let it sit for a bit. this gives the flavors time to meld.

Chef's kiss! you can also try chicken vegetable slow cooker recipes, but i promise this is better.

Serve it up on slider buns. coleslaw is a must. it adds a cool, creamy crunch. baked beans, corn on the cob, or potato salad are great sides too.

And a crisp lager? yes, please! enjoy your chicken and potatoes crock pot healthy comfort meal! if you don't have pork shoulder, try slow cooker chicken and carrots , you'll love it! or if you want soup, there are many delicious crock pot soup and stew recipes out there.

Alright, let's dive into what you'll need to whip up this awesome slow cooking recipe for bbq pulled pork sliders! trust me, it's easier than ordering takeout, and way more rewarding.

This will be perfect low cooker chicken recipes with the right variation.

Ingredients & Equipment: Let's Get Organized

This is where we break down everything you need. No stress, I promise!

Main Ingredients

Here's the lowdown. Exact measurements are key! You know?

• Pork: 3-4 lbs (1.4-1.8 kg) boneless pork shoulder (Boston Butt). Look for good marbling. That means flavor!
• Olive Oil: 1 tbsp (15 ml). Any kind works, really.
• Spices: 1 tsp (6g) smoked paprika, 1 tsp (6g) garlic powder, ½ tsp (3g) onion powder, ½ tsp (3g) black pepper, ½ tsp (3g) salt.
• BBQ Sauce: 1 ½ cups (355 ml). Your fave! Smoky is great.
• Apple Cider Vinegar: ¼ cup (60 ml).
• Brown Sugar: 2 tbsp (30 ml), packed.
• Worcestershire Sauce: 1 tbsp (15 ml).
• Yellow Mustard: 1 tsp (5 ml).
• Hot Sauce (Optional): 1 tsp (5 ml). For those who like it hot!
• Slider Buns: 12. Mini burger buns work too.
• Coleslaw (Optional): For topping! Adds a nice crunch.

Seasoning Notes: Spice It Up!

Essential spice combinations are where the magic happens. smoked paprika? it’s a game-changer. no smoked? add a tiny bit of liquid smoke.

Flavor enhancers? a little hot sauce goes a long way. i'm telling you!

If you're thinking of a Chicken Vegetable Slow Cooker , you might want to change up your spices a bit.

Out of apple cider vinegar? White wine vinegar works in a pinch. Don’t have brown sugar? Molasses or maple syrup! A Chicken Potato And Carrots Crockpot would require different spices to bring it all together, I would keep it simple!

My grandma always said,"Never be afraid to experiment." So true!

This recipe can be transformed into one of many Crock Pot Soup And Stew Recipes if you adjust it with some broth and some extra vegetables.

Equipment Needed: Keep It Simple

• Slow Cooker: 6-quart (5.7-liter) or larger. Size matters!
• Large Skillet: For searing the pork (optional).
• Measuring Cups & Spoons: Obvi.
• 2 Forks: For shredding that glorious pork!

No fancy gadgets needed here, folks. a good slow cooking recipe doesn't need all that. don't have a skillet? a large pot will do.

I actually prefer cast iron for searing. think of low and slow crockpot meals as a way to simplify your life.

You deserve it! and remember, after this pork recipe is done, why not try a similar slow cooker chicken and carrots recipe?

I made a chicken and potatoes crock pot healthy once, and it was surprisingly good! it's one of those hearty dinner recipes crock pot that just hits the spot.

Honestly, this is going to be awesome. you got this!

Alright, buckle up buttercups, because we're diving headfirst into the delicious world of slow cooking recipe magic! forget slaving over a hot stove all day.

We're talking about dump-and-go goodness that'll have your house smelling like a bbq joint by dinnertime. seriously, who doesn't love coming home to that? and today? we're tackling slow cooker bbq pulled pork sliders .

Oh my gosh! this is a game-changer.

Slow Cooker Pulled Pork: Slider Edition!

This recipe isn't just food; it's an experience. imagine biting into a tender, juicy slider, piled high with smoky pulled pork and maybe even a dollop of creamy coleslaw.

Honestly, it's heaven. it's also ridiculously easy, which is a major plus in my book. this hearty dinner recipes crock pot wonder is so good.

And guess what? it's perfect for parties, game day, or just a regular tuesday when you need some serious comfort food.

Prep Like a Pro (Even If You're Not)

Okay, before we get started, let's talk prep. it's all about that mise en place , baby! we're talking about 15 minutes to get everything chopped, measured, and ready to go.

First, trim some of the excess fat off your 3-4 lb pork shoulder roast. it's gonna shrink anyway so this is optional.

Then, mix up your spice rub: 1 tsp smoked paprika, 1 tsp garlic powder, ½ tsp onion powder, ½ tsp black pepper, and ½ tsp salt .

Rub that all over the pork, and you're halfway there! it's easy to do.

Let's Get Cooking: Step-by-Step

1. Sear That Pork (Maybe): Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the pork on all sides, about 2- 3 minutes per side. This is optional, but trust me, it adds so much flavour.
2. Sauce It Up: In a bowl, whisk together 1 ½ cups BBQ sauce, ¼ cup apple cider vinegar, 2 tbsp brown sugar, 1 tbsp Worcestershire sauce, and 1 tsp yellow mustard . Kick it up a notch with 1 tsp hot sauce , if you're feeling spicy.
3. Slow Cooker Time: Place the pork in your slow cooker. Pour that glorious BBQ sauce mixture over the top. Make sure it's mostly covered!
4. Cook Low and Slow: Cover and cook on low for 6- 8 hours , or on high for 3- 4 hours . You want that pork fall-apart tender.
5. Shred It Like You Mean It: Remove the pork and shred it with two forks. It should practically fall apart. If not, it may need more cooking.
6. Sauce It Again: Return the shredded pork to the slow cooker and mix it with the BBQ sauce. Let it sit for 15 minutes to soak up all the goodness.
7. Slider Time: Pile that pulled pork onto slider buns and top with coleslaw.

Level Up Your Pulled Pork

• Don't skip the sear! Even if you're short on time, those few minutes make a huge difference. You know?
• Taste as you go! BBQ sauces can be all over the place with sweetness. If it's too tangy, add a bit more brown sugar. If it is too sweet, add more vinegar.
• Make it ahead! This is a perfect low and slow crockpot meals recipe. It tastes even better the next day, honestly. You can even use Chicken Vegetable Slow Cooker .

This rustic chicken slow cooker stew is the perfect recipe. try some low cooker chicken recipes . you'll love chicken potato and carrots crockpot .

Also, remember you can use this recipe to create crock pot soup and stew recipes . try slow cooker chicken and carrots it's the best.

And, chicken and potatoes crock pot healthy ? yes, please! you know?

I remember one time, i tried to rush the searing step and ended up with sad, pale pork. honestly, it wasn't the same.

Don't be like me! take the extra few minutes. you won't regret it. oh my gosh, i almost forgot! if you like a good kick, add a pinch of cayenne pepper to the bbq sauce.

It's amazing. you won't regret. and, there you have it!

Okay, let's dive into the recipe notes for these crazy good slow cooker bbq pulled pork sliders ! honestly, these are so simple, even i can't mess them up.

And trust me, that's saying something. i have used this rustic chicken slow cooker stew approach with great success.

Recipe Notes: Your Pulled Pork Playbook

Before you even think about firing up that slow cooker, let's get into some key things. this isn't just a recipe, it's an experience.

And you, my friend, are about to become a pulled pork pro . this falls under the umbrella of low cooker chicken recipes for the truly dedicated home chef, using a similar chicken vegetable slow cooker method.

Serving Suggestions: Slider Style

Okay, presentation time! we're talking sliders, so keep it casual. pile that juicy pulled pork high on those mini buns.

A dollop of creamy coleslaw is a must. it adds a cool crunch.

Think about a side of baked beans or corn on the cob for the ultimate bbq vibe. seriously, it's like a party in your mouth.

I did also tried some sweet potato fries for elevated meal. don't forget a cold beer or iced tea!

Storage Tips: Leftovers are LIFE

Got leftovers? Lucky you! This pulled pork keeps like a champ.

• Refrigeration: Store it in an airtight container in the fridge for up to 3-4 days.
• Freezing: Want to keep it longer? Freeze it! Portion it out into freezer bags. It will last for up to 2-3 months. Thaw it overnight in the fridge.
• Reheating: Reheat it in a skillet with a little bit of water or broth, or in the microwave. It's almost as good as the first day, promise!. You can also use these leftovers for Crock Pot Soup And Stew Recipes , or get inspired and try it over rice.

Variations: Spice it Up!

Want to switch things up? Here are a couple of ideas. I did tried the Chicken Potato And Carrots Crockpot version for a change once, it was delicious.

• Spicy Pulled Pork: Add a pinch of cayenne pepper or your favourite hot sauce to the BBQ sauce. Boom!
• Honey Garlic Pulled Pork: Swap brown sugar for honey. Add some minced garlic to the BBQ sauce. Sweet and savoury perfection!.
• Pulled Chicken: Try using chicken thighs instead of pork. Shorter cooking time needed. This brings the recipe closer to Slow Cooker Chicken And Carrots and can be even healthier.
• If you are looking for a recipe closer to Chicken And Potatoes Crock Pot Healthy then swap the slider buns for some fresh potatoes and add more vegetables.

Nutrition Basics: The Good Stuff

Okay, let's talk about the "healthy-ish" side of things. look for lean cuts of meat. remember the provided nutrition information is an estimate ! it will vary based on your ingredients.

Consider low and slow crockpot meals more for the flavor and convenience than strict diet adherence.

Basically, pulled pork is a good source of protein. but it can be high in fat and sugar. don't stress about it too much, just enjoy it in moderation.

These are hearty dinner recipes crock pot edition, not health food, lets be honest.

Honestly, this slow cooking recipe is a total winner. It's easy, delicious, and perfect for feeding a crowd. So, go ahead, give it a try. You won't regret it!

Frequently Asked Questions

Can I make this slow cooking recipe with a different cut of pork?

While pork shoulder (Boston Butt) is the gold standard for pulled pork, you could use a pork loin roast in a pinch. However, pork loin is much leaner and tends to dry out more easily. If you use it, keep a closer eye on it and consider reducing the cooking time. You might want to add a splash of chicken stock to the slow cooker to maintain moisture, too.

I don't have a slow cooker! Can I still make pulled pork?

Absolutely! While this is a slow cooker BBQ pulled pork recipe, you can adapt it for the oven. Braise the pork shoulder in a Dutch oven at 325°F (160°C) for about 3-4 hours, or until it's fall-apart tender. Just make sure the pork is mostly submerged in the BBQ sauce mixture to prevent it from drying out. You could also use an instant pot, which will greatly reduce the cooking time.

How long can I store leftover pulled pork? And what's the best way to reheat it?

Leftover pulled pork will keep in the fridge for 3-4 days in an airtight container. For longer storage, freeze it for up to 2-3 months. To reheat, you can microwave it (add a splash of water or broth to prevent drying), simmer it gently in a saucepan on the stove, or even reheat it in the slow cooker on low heat. Adding a bit of extra BBQ sauce when reheating helps to keep it moist and flavourful.

Can I customize the BBQ sauce in this slow cooking recipe? I'm not a huge fan of overly sweet sauces.

Definitely! Feel free to tweak the BBQ sauce to your liking. If you find it too sweet, reduce the amount of brown sugar or add a tablespoon of apple cider vinegar or Worcestershire sauce to balance it out. You could also experiment with different types of BBQ sauce – a vinegar-based sauce would provide a nice tang. And don't be afraid to add some heat with a pinch of cayenne pepper or a dash of your favourite hot sauce, like a bit of cheeky Nando's Perinaise!

What kind of slider buns should I use? Does it really matter?

The buns do matter, believe it or not! Soft, slightly sweet slider buns are ideal – think Hawaiian rolls or brioche buns. They complement the savoury pulled pork and stand up well to the sauce. Avoid anything too dense or crusty, as it'll make the sliders harder to eat. If you're feeling fancy, you could even lightly toast the buns for a bit of extra texture. But honestly, if you only have regular burger buns just chop them in half!

Is this slow cooking pulled pork recipe healthy? What are the nutritional considerations?

While undeniably delicious, pulled pork sliders aren't exactly a health food, let's be honest. Pork shoulder is a fattier cut of meat, and BBQ sauce can be high in sugar. To make it a bit healthier, trim as much visible fat as possible from the pork before cooking and consider using a sugar-free BBQ sauce. Serving with a generous helping of coleslaw (made with a lighter dressing) can add some extra nutrients and fibre. Or go crazy and serve with some sweet potato fries instead of potato fries for a real health kick.

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