Crockpot Chicken & Rice: Easy Weeknight Dinner

This Crockpot Chicken and Rice recipe is proper comfort food, ready with hardly any effort! Simple ingredients, big flavors, and perfect for busy weeknights. Give it a go!

Alright, mate, let's dive into a recipe that's seriously easy and comforting: crockpot chicken and rice ! ever get that feeling of "ugh, i can't be bothered"? this is the answer.

Think of this as your new best friend on those crazy weeknights. who doesn't love something delicious that pretty much cooks itself?

Effortless Crockpot Chicken & Rice: A Weeknight Winner!

Forget slaving away. this recipe is truly a one-pot deal. you get creamy, comforting goodness without the hassle. we're talking tender chicken, savory broth, and fluffy rice.

It's like a deconstructed chicken and rice casserole. it is also one of my favorite crockpot dishes .

A Taste of Home, Made Easy

This dish reminds me of my grandma's cooking, but way easier! it has origins in classic southern comfort food. we're bringing that homey feel to your table.

It is an asian dish inspired. the difficulty level? seriously easy. the total time sits between 3- 8 hours. this recipe yields around 6 servings.

Benefits You Can Taste

This recipe helps deliver a hearty portion with a good amount of protein. perfect to make you feel good without taking all day to prepare.

What makes this chicken slow cooker recipes so special? it's the ultimate in hands-off cooking, meaning more time for you!

Ingredients You'll Need for Crockpot Chicken and Rice

Okay, let's get this show on the road. Here's what you'll need:

• Chicken: 1.5-2 pounds of boneless, skinless chicken (breasts or thighs will work!).
• Rice & Broth: 4 cups chicken broth, 1 cup long-grain white rice (rinse it!), 1 cup mixed veggies.
• Aromatics: 1 chopped onion, 2 cloves garlic, minced, 2 tablespoons butter.

I love using chicken thighs because they stay so juicy in the Crockpot Cooking . But breasts are totally fine too! Just keep an eye on them.

For the broth, low-sodium is your best bet. It lets you control the salt. Frozen veggies are great for convenience, too.

Let's Get Cooking (The Easy Way!)

You will love the ease of these easy asian dishes . to begin prepare your ingredients. this will go faster if you do.

Season your chicken and add the ingredients to the best slow cooker .

Alright, with the main ingredients to hand you will be a master of the slow cooker honey garlic chicken in no time.

I cannot wait to see your version of this. enjoy it with some steamed veggies .

Alright, let's dive into what you'll need to make this amazing crockpot chicken and rice . honestly, it's so easy, even i can't mess it up.

And trust me, that's saying something! this is one of my favorite crockpot dishes . it's total comfort food!

Ingredients & Equipment

We'll break it down, so you know exactly what to grab. don't worry, nothing too fancy here. if you are looking for easy asian dishes , this one is kind of that, too.

I mean, everyone loves honey garlic chicken , right? you can totally transform your favorite asian dish using the crockpot.

Main Ingredients

• Chicken: 1.5-2 pounds (700g-900g) boneless, skinless chicken. Thighs or breasts work. I prefer thighs. They stay so moist. You know? I think chicken thighs have a more rich flavor, too.

  • Quality indicator: Look for chicken that's pink and firm, not grey or slimy. Freshness is key, folks!
  • 1 tablespoon (15 ml) olive oil to coat the chicken
  • 1 teaspoon (5 ml) salt
  • ½ teaspoon (2.5 ml) black pepper
  • 1 teaspoon (5 ml) paprika
  • ½ teaspoon (2.5 ml) garlic powder
  • ½ teaspoon (2.5 ml) onion powder

• Rice & Broth

  • 4 cups (950 ml) chicken broth. Low sodium is best, so you control the salt.
  • 1 cup (200g) long-grain white rice. Rinse it! Trust me. No one likes mushy rice. This is the most important step with this recipe.
  • 1 cup (200g) mixed vegetables. Frozen or fresh. Peas, carrots, corn. Whatever you dig. I like the frozen mix from the store.
  • 1 medium onion, chopped (about 1 cup or 100g)
  • 2 cloves garlic, minced
  • 2 tablespoons (30g) butter, unsalted

Seriously, nothing too crazy, right? You might have most of it already!

Seasoning Notes

This chicken slow cooker recipes is pretty flexible.

• Essential spice combo: Salt, pepper, garlic, and onion. But don't be afraid to experiment! Smoked paprika is awesome!
• Flavor enhancers: A little honey garlic chicken sauce gives it a little sweetness.
• Quick swaps: Out of garlic powder? Use garlic salt. Just reduce the salt later.

Equipment Needed

You don't need a ton of gear for crockpot cooking !

• Essential: A best slow cooker , 6-quart or bigger. If you're looking to make Asian dish recipes, this is the way to go.
• Common alternatives: Cutting board, knife, measuring cups, and a spoon. You probably already have those! If you don't have those, you're doing something wrong.
• Maybe a colander to rinse the rice.

And of course, a craving for some seriously tasty crockpot chicken and rice ! this recipe is a game changer, and it will be a recipe you keep for years to come.

Just wait until you have this with some steamed veggies , so good.

Okay, let's do this! Get ready for some seriously yummy and super easy cooking!

Effortless Crockpot Chicken & Rice: A Weeknight Winner!

Honestly, who has time to slave away in the kitchen all night? not me! this crockpot chicken and rice recipe is my go-to when i want comfort food without the fuss.

It’s like a warm hug in a bowl, you know? and the best part? it's so easy. seriously, anyone can make it.

We're talking creamy, comforting goodness, perfect for a busy weeknight.

Prep Steps: Your Mise en Place Mission

Listen up! getting organized is key. it’s essential mise en place . chop your onion. mince your garlic. rinse your rice.

Seriously, don't skip the rinsing! it prevents mushiness. trust me. grab your spices. boom! done. for safety, just remember basic knife skills.

No need to lose a finger, alright? this should only take 15 minutes .

Step-by-Step to Crockpot Chicken and Rice Glory

Alright, let's get this show on the road! This recipe features tender chicken simmered in a savory broth with fluffy rice. It’s so easy.

1. Season your chicken thighs (or breasts) with olive oil, salt, pepper, paprika, garlic powder, and onion powder. I like to use about 1 tablespoon of olive oil and 1 teaspoon of salt.
2. (Optional, But Worth It): Melt 2 tablespoons of butter in a pan. Sauté your chopped onion and minced garlic for about 5 minutes. It adds so much flavor! It's also a great way to make easy Asian dishes , as this dish does have Asian heritage.
3. Add 4 cups of chicken broth, 1 cup of rinsed long-grain white rice, and 1 cup of mixed vegetables to your crockpot . Stir it up!
4. Place your seasoned chicken on top of the rice and veggies.
5. Cover and cook. On low, it's 6- 8 hours . On high, 3- 4 hours . But check the chicken is 165° F ( 74° C) to be safe!
6. Shred the chicken if you used breasts. Toss it back in the pot.
7. Let it rest for 10 minutes . This is crucial . The rice needs time to absorb the liquid.
8. Garnish with parsley and shredded cheese. Serve hot! Now you have Crockpot Chicken and Rice .

Pro Tips: Level Up Your Game

Want to be a crockpot cooking master? i thought so! you can easily turn this into slow cooker honey garlic chicken by adding some honey and garlic, making a tasty asian dish .

• Don't Overcook: Mushy rice is a crime. Check it towards the end!
• Low Sodium for the Win: Control the salt by using low-sodium broth.
• Resting is Key: Seriously, don't skip the 10-minute rest. The resting period is key

This crockpot chicken and rice recipe is amazing, and it's the perfect crockpot dishes . it's one of the chicken slow cooker recipes that is not hard.

If you need best slow cooker , this is it! the crockpot chicken and rice is one of the best! you can serve with steamed veggies !

Okay, here's that article section, written like I'm chatting with my bestie!

Recipe Notes: Let's Get Real

Alright, so you're about to dive into this crockpot chicken and rice , huh? trust me, you're gonna love it! but before you do, let's chat about some stuff that'll make your life way easier.

Think of this as your cheat sheet to crockpot cooking success.

Serving Up Deliciousness: Plating & Sides

Listen, presentation matters. i mean, we eat with our eyes first, right? forget fancy, just make it look appetizing. a dollop of sour cream, a sprinkle of fresh parsley.

..bam! insta-worthy. as for sides, honestly, steamed veggies are your best bet. easy asian dishes such as a quick cucumber salad goes well, or throw together a simple green salad.

And if you're feeling extra, some crusty bread for sopping up all that delicious sauce. don't forget your favorite drink, whether it is soda or beer!

Storage Secrets: Keepin' It Fresh

Okay, so leftovers. We all have 'em. Here's the deal:

• Fridge: This Asian dish is good in the fridge for like, 3-4 days. Just make sure it's in an airtight container.
• Freezer: Wanna freeze it? Go for it! It'll keep for about 2-3 months. Thaw it out overnight in the fridge.
• Reheating: Microwaving works, but honestly, the best way is in a pan on the stovetop. Add a splash of broth or water so it doesn't dry out.

Remixing the Recipe: Your Way, Every Day

Wanna switch things up? I got you!

• Dietary Adaptations: Need it gluten-free? Just make sure your broth is gluten-free! As for dairy-free, skip the optional cheese and you're golden.
• Seasonal Swaps: In the summer, throw in some fresh zucchini or bell peppers. In the fall, butternut squash would be amazing!

Nutrition Nuggets: Fueling Your Body

Okay, i'm no nutritionist, but here's the gist: this crockpot chicken and rice is a good source of protein, thanks to the chicken.

Plus, you're getting some vitamins and minerals from the veggies. just remember, everything in moderation, right?

It's also one of the best Chicken Slow Cooker Recipes . You can use it as a base recipe and then improvise on different Honey Garlic Chicken recipes too.

So, what are you waiting for? get in the kitchen and make some magic. and hey, if you screw it up the first time, who cares? just try again! this recipe is perfect for crockpot dishes and is easily one of the best slow cooker recipes you'll find.

This recipe is perfect for beginners to crockpot cooking as well!

Honestly, you can't screw up the Slow Cooker Honey Garlic Chicken recipe!

You got this!

Frequently Asked Questions

How do I keep my crockpot chicken and rice from getting mushy?

Ah, the dreaded mushy rice! First, be sure to rinse your rice thoroughly before adding it to the crockpot – this removes excess starch. Also, resist the urge to overcook it. Start checking for doneness towards the end of the recommended cooking time and remember, the resting period is crucial – it lets the rice absorb any excess liquid.

Can I use brown rice in this crockpot chicken and rice recipe instead of white rice?

While you can substitute brown rice, it will significantly impact the cooking time and liquid ratio. Brown rice typically requires more liquid and a longer cooking time. You'll likely need to add an extra cup or two of broth and increase the cooking time by a couple of hours. Keep a close eye on it, and remember, even then, the texture will be different – a bit chewier than white rice.

My crockpot chicken and rice seems bland. How can I add more flavor?

Don't fret, flavor is easy to boost! Sautéing the onions and garlic in a little butter before adding them to the crockpot makes a big difference. Using bone-in chicken pieces adds much richer flavor and always be generous with your seasonings! You can also add a bay leaf or some fresh herbs like thyme or rosemary to the crockpot during cooking, just remember to remove them before serving. A dash of Worcestershire sauce is a proper flavour enhancer as well.

Can I freeze leftover crockpot chicken and rice?

Absolutely! Allow the chicken and rice to cool completely before transferring it to airtight containers or freezer bags. It's best to use it within 2-3 months for optimal quality. When reheating, you might need to add a splash of broth or water if it seems dry. Just like a good curry, some say it tastes even better the next day!

Is crockpot chicken and rice a healthy meal? What are the nutritional considerations?

This can be a pretty healthy meal, especially if you make a few smart choices. Opt for boneless, skinless chicken breasts to keep the fat content down and use low-sodium chicken broth to control the salt. Load up on the veggies and consider using brown rice for added fiber. Remember that nutritional values can vary based on specific ingredients and portion sizes, so always double-check if you're following a specific diet!

What are some easy variations I can make to this Crockpot Chicken and Rice recipe?

The beauty of a crockpot recipe is how versatile it is! For a creamy version, stir in some cream cheese or heavy cream during the last 30 minutes. If you're feeling spicy, add a pinch of cayenne pepper or a diced jalapeño. Get creative with your veggies – broccoli, cauliflower, or even some chopped spinach would all work beautifully. You could even add some curry powder for a different flavour profile!

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