CrockPot Classic Beef Stroganoff

Recipe Introduction

Quick Hook

Fancy some proper comfort food that practically cooks itself? This easy crock pot dinners recipe for Beef Stroganoff is just the ticket.

It's a hug in a bowl, packed with rich beefy and creamy mushroom flavours.

Brief Overview

Beef Stroganoff has roots in 19th-century Russia, evolving into a beloved dish worldwide. This version is incredibly simple to make in your crock-pot.

It takes about 15 minutes to prep, then cooks for 6- 8 hours on low (or 3- 4 hours on high).

Serves about 6 people, so it's perfect for a family dinner or a potluck.

Main Benefits

One of the best things about this recipe is how easy it is. Hello, dump and go crockpot recipes ! Plus, slow cooking makes the beef unbelievably tender.

Serve it up when you need a hearty meal with minimal effort. Honestly, this recipe is special because it gives you that "cooked all day" flavour without actually spending all day in the kitchen.

Let's Get Down to Brass Tacks: The Ingredients

Okay, alright , let's get down to brass tacks , shall we ? Here’s what you'll need to whip up this slow cooker dinner .

First, you will need 1.5 lbs beef chuck roast, 1 tbsp olive oil, salt, pepper, 1 medium yellow onion, 8 oz cremini mushrooms, 2 cloves garlic, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard, 1 cup beef broth, and 1/2 cup dry red wine.

Don't fret if you skip the wine; it only adds a lil' depth. It's equally lush without.

You'll also need 4 oz cream cheese, 1/2 cup sour cream, 2 tbsp all-purpose flour, and 2 tbsp fresh parsley .

These items will transform the recipe to a great weeknight slow cooker meals. Parsley's just for garnish, mind. It's entirely optional, like when you go to Nandos and order plain Chicken.

CrockPot Classic Beef Stroganoff Recipe Card

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Preparation time:15 Mins

Cooking time:420 Mins

Servings:6 servings

Ingredients:

• 1.5 lbs (680g) beef chuck roast, cut into 1-inch cubes
• 1 tbsp (15ml) olive oil
• 1 tsp (5g) salt
• 1/2 tsp (2.5g) black pepper
• 1 medium yellow onion, chopped (approx. 1 cup/150g)
• 8 oz (225g) cremini mushrooms, sliced
• 2 cloves garlic, minced (approx. 1 tsp)
• 1 tbsp (15ml) Worcestershire sauce
• 1 tsp (5ml) Dijon mustard
• 1 cup (240ml) beef broth
• 1/2 cup (120ml) dry red wine (optional)
• 4 oz (115g) cream cheese, softened
• 1/2 cup (120ml) sour cream
• 2 tbsp (30ml) all-purpose flour
• 2 tbsp (30ml) fresh parsley, chopped

Instructions:

• Heat olive oil in a large skillet over medium-high heat. Season beef with salt and pepper. Sear beef in batches until browned on all sides.
• Place the chopped onion, sliced mushrooms, and minced garlic in the bottom of the slow cooker. Arrange the seared beef on top.
• Whisk together Worcestershire sauce, Dijon mustard, beef broth, and red wine (if using) in a separate bowl. Pour the mixture over the beef in the slow cooker.
• Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The beef should be very tender.
• In a small bowl, whisk together softened cream cheese, sour cream, and flour until smooth. Stir the mixture into the slow cooker.
• Cook for an additional 15-20 minutes, or until the sauce has thickened slightly. Garnish with fresh parsley and serve immediately.

Nutrition Facts

Calories:420 calories

Fat:25g

Fiber:2g

Recipe Info

Category:Main Course

Cuisine:British

Ingredients & Equipment

Okay, alright, let's get down to brass tacks, shall we? Here's what you'll need to whip up some seriously easy crock pot dinners , starting with my take on a classic beef stroganoff.

I promise, it's so easy, even a bloke who can't boil an egg could manage it!

Main Ingredients Breakdown

• Beef Chuck Roast: 1.5 lbs ( 680g ), cut into 1-inch cubes. Quality counts here! Look for good marbling in the beef – that's where the flavour lives.
• Olive Oil: 1 tbsp ( 15ml ). Just your standard cooking oil will do.
• Salt: 1 tsp ( 5g )
• Black Pepper: 1/2 tsp ( 2.5g )
• Yellow Onion: 1 medium , chopped (about 1 cup/150g )
• Cremini Mushrooms: 8 oz ( 225g ), sliced.
• Garlic: 2 cloves , minced (roughly 1 tsp )
• Worcestershire Sauce: 1 tbsp ( 15ml )
• Dijon Mustard: 1 tsp ( 5ml )
• Beef Broth: 1 cup ( 240ml )
• Dry Red Wine (Optional): 1/2 cup ( 120ml ). A cheap Merlot or Cabernet Sauvignon works a treat! I like to put it to good use and add it to the stew.
• Cream Cheese: 4 oz ( 115g ), softened. Don't skip this, it makes for a great and smooth finish
• Sour Cream: 1/2 cup ( 120ml ). Make sure you choose a quality one!
• All-Purpose Flour: 2 tbsp ( 30ml ), for thickening.
• Fresh Parsley: 2 tbsp ( 30ml ), chopped, for garnish. Honestly, this adds a touch of class.

Seasoning Notes That Make a Difference

This recipe hinges on the combination of Worcestershire sauce, Dijon mustard, and a good glug of red wine (if you fancy it).

These are flavour enhancers . They all blend together to create the rich and savory base of the stroganoff. If you're missing one, don't fret! A dash of balsamic vinegar can sub in for the wine.

A little English mustard can replace Dijon. It gives you a bit of a kick!

Essential Equipment

• 6-quart (or larger) slow cooker/crock-pot : Obvious, innit?
• Large skillet : For searing the beef.

If you don't have a skillet, a large frying pan will do in a pinch. But honestly, searing the beef is crucial.

Based on my experience, I wouldn't skip it. It adds so much flavour and seals in the juices. My nan always used to say, "You gotta brown it to crown it!"

Crock-Pot Classic Beef Stroganoff: Set It and Forget It!

This creamy, comforting Beef Stroganoff is proper lush. Tender chunks of beef and a rich mushroom sauce. It's cooked low and slow in your crock-pot .

An easy weeknight slow cooker dinner . Honestly, it's almost too easy!

Prep Steps: Get Your Mise en Place On

Essential mise en place is key. Cut 1.5 lbs of beef chuck roast into 1-inch cubes. Chop one medium yellow onion.

Slice 8 oz of cremini mushrooms. Mince two cloves of garlic. This makes it a breeze later!

Time-saving tip: Chop your veggies the night before. Store them in airtight containers. Alright, let's get down to brass tacks . This saves you precious minutes.

Step-by-Step: Stroganoff Simplicity

1. Sear the beef. Heat 1 tbsp olive oil in a skillet. Season with 1 tsp salt and 1/2 tsp pepper. Brown the beef in batches. Don't skip this step, it adds flavour.
2. Layer up. Place onion, mushrooms, and garlic in the crock-pot. Arrange the beef on top.
3. Flavour boost. Whisk 1 tbsp Worcestershire, 1 tsp Dijon, 1 cup beef broth, and 1/2 cup red wine (optional) together. Pour over the beef.
4. Slow cook magic. Cover and cook on low for 6- 8 hours , or high for 3- 4 hours . Beef should be tender. This is what makes easy crock pot dinners a winner.
5. Creamy swirl. Mix 4 oz softened cream cheese, 1/2 cup sour cream, and 2 tbsp flour. Stir into the slow cooker. This thickens everything beautifully.
6. Thicken and serve. Cook for 15- 20 minutes more. Garnish with 2 tbsp parsley. Serve immediately.

Pro Tips for Stroganoff Success

Want a thicker sauce? Mix 1 tbsp cornstarch with 2 tbsp cold water. Stir it in during the last 30 minutes . Trust me, it works a treat!

Avoid overcooking the beef. It gets dry and tough, even in a slow cooker . Nobody wants that.

This is one of those simple slow cooker suppers that's just foolproof. Enjoy!

Recipe Notes for Easy Crock Pot Dinners : Stroganoff Edition

Okay, so you're about to embark on this easy crock pot dinners journey with my Slow Cooker Beef Stroganoff. Brilliant choice! Here are a few extra bits and bobs to make sure it turns out smashing.

Honestly, it's so simple, even I can't mess it up.

Serving Suggestions: Plating Like a Pro

How you serve this dish can make all the difference. I reckon serving it over a bed of perfectly cooked egg noodles is a classic for a reason.

But, don't be afraid to get a bit creative, alright? Fluffy mashed potatoes work wonders too. For the plating, a sprinkle of fresh parsley on top is a must for a pop of green.

And hey, a side of garlic bread never hurt nobody!

As for drinks, a light, crisp white wine or even a simple glass of sparkling water with lemon does the trick.

Storage Tips: Keeping it Fresh

Right, let's talk storage. Any leftovers need to go in the fridge pronto. Pop them in an airtight container, and they'll be grand for up to 3-4 days .

I wouldn't freeze this one, to be honest. The cream sauce might get a bit funny after thawing.

If you're reheating, a gentle simmer on the hob works best. Or, if you're impatient like me, a quick zap in the microwave will do.

Just make sure to stir it halfway through to avoid hot spots!

Variations: Get Creative in the Kitchen

Want to mix it up? No worries, I got you. For a low-carb version, swap the noodles for cauliflower rice or zucchini noodles.

And for a vegetarian twist, try using mushrooms, lentils, and veggie broth instead of beef. This recipe is super flexible, so have a go!

Another idea is using cream of mushroom soup instead of sour cream, that would give you a different, fun flavour that may work better with your dietary choices!

Nutrition Basics: Goodness in Every Bite

This stroganoff is pretty hearty, full of protein from the beef. It's also got some good fats from the cream, which are important.

Just remember, everything in moderation, yeah? I'm not a doctor, but I do know that a balanced diet is key to feeling fab.

Each serving packs around 420 calories , with a good chunk of protein, some fat, and a bit of carbs.

Disclaimer: this is an estimate and may vary based on your ingredients, alright?

So there you have it! I really want you to give the recipe a try! And remember, easy crock pot dinners don't have to be boring.

Now go on, get cooking and enjoy every bite!