Greek Goddess Chicken Salad: Light, Bright, and Oh-So-Delicious!
Ditch the mayo! This Greek Yogurt Chicken Salad is a healthy, flavorful twist. Easy, zesty, and ready in minutes. A delicious & easy salad recipe you'll love!

- The "Why Didn't I Think of That?!" Greek Yogurt Chicken Salad
- Greek Goddess Chicken Salad: Light, Bright, and Oh-So-Delicious! Recipe Card
- A Twist on the Traditional: Greek Yogurt Chicken Salad Magic
- Main Benefits: What Makes This Recipe Special?
- Ingredients & Equipment: The Nitty Gritty
- The Magic Starts Here: Prep Like a Pro
- From Fridge to Fab: The Step-by-Step
- Ace it: Pro Tips and Tricks
- Recipe Notes: Making It Your Own Delicious Chicken Salad
- Frequently Asked Questions
Alright, let's get down to brass tacks, shall we? Fancy a cracking Greek Yogurt Chicken Salad ? Honestly, ditch the mayo and embrace this beauty. It's a game changer!
The "Why Didn't I Think of That?!" Greek Yogurt Chicken Salad
Ever wondered how to make a delicious chicken salad without all the guilt? chicken salad without mayo is the answer.
This isn’t just another chicken salad recipe easy ; it's a taste of sunshine. did you know greek yogurt is packed with protein, helping in healthy nutrition ? about 65% of adults are trying to incorporate more protein into their diets.
Greek Goddess Chicken Salad: Light, Bright, and Oh-So-Delicious! Recipe Card

⚖️ Ingredients:
- 1.5 lbs (680g) boneless, skinless chicken breasts
- 1 teaspoon (5ml) olive oil
- ½ teaspoon (2.5ml) salt
- ¼ teaspoon (1.25ml) black pepper
- 1 cup (240g) plain Greek yogurt (full-fat or 2%)
- 2 tablespoons (30ml) lemon juice, freshly squeezed
- 1 tablespoon (15ml) olive oil
- 1 clove garlic, minced
- 1/4 cup (30g) red onion, finely diced
- 1/2 cup (75g) celery, finely diced
- 1/2 cup (75g) cucumber, finely diced
- 1/4 cup (35g) Kalamata olives, pitted and chopped
- 1/4 cup (15g) fresh parsley, chopped
- 2 tablespoons (10g) fresh dill, chopped
- 1/4 teaspoon (1.25ml) salt (or to taste)
- 1/8 teaspoon (0.625ml) black pepper (or to taste)
🥄 Instructions:
- Season chicken with olive oil, salt, and pepper. Cook in a skillet over medium heat until cooked through (internal temperature reaches 165°F/74°C). Let cool slightly.
- Use two forks to shred the cooked chicken into bite-sized pieces.
- In a large mixing bowl, whisk together Greek yogurt, lemon juice, olive oil, and minced garlic.
- Add the red onion, celery, cucumber, and Kalamata olives to the bowl.
- Add chopped parsley and dill.
- Add the shredded chicken to the bowl and gently toss to combine with the dressing and vegetables.
- Season with salt and pepper, adjusting to your liking.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
A Twist on the Traditional: Greek Yogurt Chicken Salad Magic
Think of the mediterranean. sunshine, olives, fresh herbs. this yogurt chicken salad is all that. it's not just a salad, it's a mini-holiday in a bowl! this recipe is inspired by those flavours.
Plus, it's super easy salad recipes , perfect when you want something quick and healthy chicken .
It's dead easy to whip up. ready in under an hour, including chilling time. this healthy chicken salad recipe yields four servings.
Perfect for a light lunch or a picnic with your best mates.
Main Benefits: What Makes This Recipe Special?
This delicious chicken salad is packed with goodness. greek yogurt is a protein powerhouse and it's also got probiotics for your gut.
Serve this healthy chicken salad at your next garden party. it's bound to be a hit! this recipe stands out as a healthier alternative.
What makes this greek yogurt chicken salad so special? The freshness, the lightness, and the sheer deliciousness of it all! Now, about those ingredients...
Right then, let's get down to brass tacks. we're making greek yogurt chicken salad , a delightful and much healthier twist on the classic.
Honestly, if you're looking for chicken salad without mayo , this recipe will rock your world. and it’s so easy! so easy salad recipes for the win!
Ingredients & Equipment: The Nitty Gritty
Main Ingredients: The Stars of the Show
- Chicken Breasts : 1.5 lbs (680g) . Go for good quality, free-range if you can. You want that chicken juicy, not dry and stringy.
- Greek Yogurt : 1 cup (240g) . Full-fat or 2% is grand. This is what makes it a Healthy Chicken Salad , don't skimp!
- Lemon Juice : 2 tablespoons (30ml) . Freshly squeezed, mind you. None of that bottled stuff, alright?
- Olive Oil : 1 tablespoon (15ml) for the dressing, 1 teaspoon (5ml) for cooking the chicken.
- Red Onion : 1/4 cup (30g) , finely diced. Adds a lovely bit of bite.
- Celery : 1/2 cup (75g) , finely diced. Crunch is king!
- Cucumber : 1/2 cup (75g) , finely diced. Adds a nice refreshing element.
- Kalamata Olives : 1/4 cup (35g) , pitted and chopped. Get the good ones, they make all the difference.
- Fresh Parsley : 1/4 cup (15g) , chopped.
- Fresh Dill : 2 tablespoons (10g) , chopped.
- Garlic : 1 clove , minced.
- Salt and Pepper : To taste. Season generously.
I started making this after seeing some dodgy looking Chicken Salad Recipes in the shops. Honestly, some of them were scary! I wanted something delicious chicken salad and really healthy nutrition .
Seasoning Notes: The Flavor Boosters
Forget boring! This Yogurt Chicken Salad sings with flavor.
- Lemon, Dill, and Garlic : This is your essential trio. It's bright, fresh, and utterly delicious.
- Salt and Pepper : Obvious, but don't underestimate them! Seasoning is key.
- A Pinch of Red Pepper Flakes : Want a little kick? Add a pinch.
- Substitute Alert! No fresh dill? A teaspoon of dried dill will do in a pinch. I've been there!
Equipment Needed: The Tools of the Trade
- Large Skillet : For cooking the chicken.
- Large Mixing Bowl : For, you know, mixing.
- Chopping Board and Knife : For chopping all those lovely veggies.
- Fork(s) : For shredding the chicken. Or just use your hands when its cooled if you feel like it.
- Household Alternative : Don't have a fancy skillet? A frying pan will do just fine. We're not all posh chefs here!
Seriously, this Chicken Salad Recipe Easy is a winner. Grab your ingredients and let's get cracking! I'm sure you will enjoy this Healthy Chicken recipe just as much as I do!

Right then, let's get stuck in, shall we? we're talking greek yogurt chicken salad today! forget that gloopy mayo-laden stuff your nan used to make.
This is a delicious chicken salad with a modern twist that won't leave you feeling like you need a nap after.
It's all about flavour, texture, and keeping things vaguely healthy .
The Magic Starts Here: Prep Like a Pro
First things first, mise en place , yeah? Get everything prepped and ready before you start. Honestly, it makes life so much easier.
- Essential bits: Chop your veggies. Dice half a red onion, about half a cup of celery, and the same of cucumber. Pitted and chopped Kalamata olives are essential, too. Grab fresh parsley and dill, give them a good chop.
- Time Saver: I sometimes cook a load of healthy chicken breasts at the start of the week. Then I can just grab one when I fancy a Chicken Salad Without Mayo . Boom, lunch is sorted!
- Safety First: When you're handling raw chicken, wash your hands, your cutting board, everything! Don't want any nasty surprises later.
From Fridge to Fab: The Step-by-Step
Alright, pay attention at the back! Here's how we make this Yogurt Chicken Salad a reality:
- Cook Your Bird: Season 1.5 lbs of chicken with 1 tsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Cook in a skillet over medium heat until it reaches an internal temperature of 165° F ( 74° C) . See it turn opaque.
- Shred It Up: Once cooled slightly, grab two forks and shred that chicken. No one wants massive chunks.
- Dressing Time: In a big bowl, whisk together 1 cup of Greek yogurt, 2 tbsp lemon juice, 1 tbsp olive oil, and 1 minced garlic clove.
- Veggie Power: Chuck in your diced red onion, celery, cucumber, and olives.
- Herb It Up: Stir in a 1/4 cup chopped parsley and 2 tbsp chopped dill. Seriously, fresh herbs make all the difference to this chicken salad recipe easy !
- Combine & Conquer: Add the shredded chicken to the bowl. Gently mix it all together until everything is nicely coated in that creamy dressing.
- Season Like a Pro: Taste. Add salt and pepper as needed. Don't be shy!
- Chill Out: Cover the bowl and stick it in the fridge for at least 30 minutes . This is where the magic happens.
Ace it: Pro Tips and Tricks
Here are a few of my secrets for the best Healthy Chicken Salad :
- Don't overcook the chicken! It'll be dry and sad. Aim for juicy.
- Common Mistake: Using watery yogurt. Get the thick stuff! It will give the perfect texture.
- Make-Ahead Magic: You can make this a day ahead! Just store it in an airtight container in the fridge. This is perfect if you want some quick and easy salad recipes !
Honestly? this greek yogurt chicken salad is such a winner. it is packed with healthy nutrition . it's super versatile. have it in a sandwich, on crackers, or just straight out of the bowl.
Give it a go, and let me know what you think! this chicken salad recipe is one of those meals that just makes you feel good about what you're eating.
Enjoy your delicious chicken salad !
Alright, let's dive into the nitty-gritty of this greek yogurt chicken salad ! we've got the basics covered, but let’s chat about how to make it truly shine.
It's more than just throwing ingredients together; it's about making it your masterpiece. honestly, that's what cooking is all about, innit?
Recipe Notes: Making It Your Own Delicious Chicken Salad
This isn't just some random Chicken Salad Recipe Easy to find. It's a foundation, your starting point. Feel free to experiment! You know?
Serving Like a Pro
Plating and presentation ideas are key! a dollop of this delicious chicken salad on a bed of crisp lettuce looks fancy.
I personally like to stuff it in a toasted bagel. chef's kiss! alternatively, cucumber slices can turn this into a healthy appetizer.
Complementary sides or beverages? crisps are a must, i mean, come on! a light, crisp white wine or even some iced tea works wonders.
It really does depend on the mood doesn't it?
The Art of Storage
Refrigeration guidelines are simple: airtight container, straight into the fridge. It will keep for 3-4 days. Honestly? It never lasts that long in my house.
Freezing options are not ideal. i mean, you could , but the texture changes. the yogurt chicken salad gets a bit watery.
If you must, use a freezer-safe container and consume within a month. defrost overnight in the fridge.
Reheating instructions are non-existent. This is a cold salad. Don't even think about heating it up. Trust me.
Twists and Turns: Variations Ahoy!
This Healthy Chicken Salad is adaptable.
Dietary adaptations? Swap the chicken for chickpeas, and bam! Vegan delight.
Seasonal ingredient swaps? In summer, chuck in some grilled corn. It adds a sweet pop. I did that last summer, and oh my gosh! It was delightful!
All About the Good Stuff: Nutrition Basics
Let's talk Healthy Nutrition . This recipe is packed with protein from the chicken and Healthy Chicken is always great.
It's also lower in fat because we ditched the mayo. Chicken Salad Without Mayo is a game-changer! This is one of those Easy Salad Recipes that is actually good for you.
"Let food be thy medicine, and medicine be thy food" as Hippocrates said. That’s what I’m talking about!
So, there you have it. the rundown on making this chicken salad recipe truly amazing. don't be scared to play around with it! cooking should be fun.
Go forth and create, my friend. you've got this!

Frequently Asked Questions
Can I make this Greek yogurt chicken salad ahead of time?
Absolutely, you can! In fact, it's even better the next day as the flavours have had a chance to properly mingle, a bit like a good cup of tea that's been left to brew. Just store it in an airtight container in the fridge, and it'll be good for up to 3-4 days. Give it a good stir before serving.
I'm not a fan of dill. What else can I use in this chicken salad recipe?
No worries, mate! Dill isn't everyone's cup of tea. Try swapping it out for fresh mint, tarragon, or even chives for a slightly different, but equally delicious, flavour profile. You could even add a squeeze more lemon juice to brighten it up!
What's the best way to cook the chicken for this Greek yogurt chicken salad?
You've got a few options, depending on what's easiest. Poaching the chicken keeps it nice and moist, but grilling or baking also works a treat. If you're short on time, you can even use leftover roast chicken or a pre-cooked rotisserie chicken from the supermarket – just make sure it's cooled down before adding it to the salad.
Is Greek yogurt chicken salad healthy?
You betcha! Using Greek yogurt instead of mayonnaise significantly reduces the fat content while boosting the protein. The vegetables and herbs add vitamins and minerals, making it a nutritious and satisfying meal. Just watch out for the sodium content and adjust the salt to your liking; it's all about balance, innit?
Can I freeze Greek yogurt chicken salad?
Freezing isn't ideal, to be honest. The Greek yogurt can separate and become watery when thawed, affecting the texture of the salad. It's best enjoyed fresh or within a few days of making it. Think of it like fish and chips – best eaten straight away!
I want to add a bit of crunch to my Greek yogurt chicken salad. What do you recommend?
Good shout! A little crunch is always welcome. Toasted almonds, walnuts, or even sunflower seeds would be brilliant additions. Or, if you're feeling adventurous, try adding some chopped water chestnuts for a unique texture. Just stir them in right before serving to keep them nice and crispy.
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