Hearty Three-Bean Veggie Chili

Recipe Introduction: look into into Delicious Vegetarian Crockpot Recipes

Fancy some hearty, warming goodness without the fuss? have you ever craved a meal that practically cooks itself, leaving you free to binge-watch your favourite show? i know i have! this is where it enters the scene.

This recipe isn't just any vegetarian soup recipe . we're talking about a soul-satisfying hearty three-bean veggie chili , bubbling away in your vegetarian crockpot , ready to greet you with open arms (or, well, a steaming bowl).

Forget complicated. this vegetarian crockpot recipe is proper comfort food.

Slow Cooker Magic: Veggie Chili Edition

Think of the most authentic mexican recipes . it reminds you of warm days and cozy evenings. our chilli isn't precisely one of those, but it is inspired by them.

It brings a taste of that warmth to your table. this recipe is super simple. prep is just 15 minutes, and cook time is 6- 8 hours on low.

One batch makes 6-8 servings. perfect for feeding the family or meal prepping for the week!

Bean There, Done That: Health and Happiness

This vegetarian crockpot wonder is packed with protein and fiber. those nutrients come from the three types of beans. you will get a sustained energy and happy gut.

Serve this at your next game day gathering. this will be a family dinner or a cozy night in. this chili is a crowd-pleaser! what makes it special? the depth of flavour achieved with minimal effort.

It's tasty vegetarian recipes made easy.

Time to get cooking with these Vegetarian Dinner Recipes ! Let's gather those ingredients. We'll start with some onions, peppers, and garlic – the aromatic backbone of our vegetarian soup .

Hearty Three-Bean Veggie Chili Recipe Card

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Preparation time:15 Mins

Cooking time:06 Hrs

Servings:6-8 servings

Ingredients:

• 1 large yellow onion, chopped (approx. 200g)
• 2 cloves garlic, minced (approx. 6g)
• 1 green bell pepper, chopped (approx. 150g)
• 1 red bell pepper, chopped (approx. 150g)
• 1 (28 ounce) can crushed tomatoes (approx. 794g)
• 1 (14.5 ounce) can fire-roasted diced tomatoes, undrained (approx. 411g)
• 1 (15 ounce) can tomato sauce (approx. 425g)
• 1 (15 ounce) can corn, drained (approx. 425g)
• 1 (15 ounce) can kidney beans, rinsed and drained (approx. 425g)
• 1 (15 ounce) can black beans, rinsed and drained (approx. 425g)
• 1 (15 ounce) can pinto beans, rinsed and drained (approx. 425g)
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1 tablespoon olive oil
• Shredded cheddar cheese (optional)
• Sour cream or Greek yogurt (optional)
• Chopped fresh cilantro (optional)
• Diced avocado (optional)
• Tortilla chips (optional)

Instructions:

• Chop onion, garlic, and bell peppers.
• Heat olive oil in a skillet over medium heat. Add onion and bell peppers and sauté until softened, about 5-7 minutes. Add garlic and cook for another minute until fragrant. This step adds depth of flavor but can be skipped for even easier prep.
• Add sautéed vegetables (if using), crushed tomatoes, fire-roasted tomatoes, tomato sauce, corn, kidney beans, black beans, pinto beans, chili powder, cumin, oregano, cayenne pepper (if using), salt, and pepper to the slow cooker.
• Mix all ingredients thoroughly.
• Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
• After cooking, taste and adjust salt, pepper, or chili powder as needed.
• Ladle chili into bowls and garnish with desired toppings. Serve hot.

Nutrition Facts

Calories:350 calories

Fat:6g

Fiber:20g

Recipe Info

Category:Main Course

Cuisine:Southwestern

Ingredients & Equipment: Vegetarian Chili Time!

Alright, let's talk ingredients! This vegetarian crockpot recipe for a hearty three-bean chili is easy. Seriously easy. We're aiming for maximum flavor, minimal fuss. Perfect for a chilly evening.

Main Ingredients: Bean Bonanza

Here's what you'll need. Remember, good ingredients mean good eats!

• 1 large yellow onion , chopped (about 200g ). Look for a firm onion with no soft spots.
• 2 cloves garlic , minced (around 6g ). Fresh is best!
• 1 green bell pepper , chopped (about 150g ).
• 1 red bell pepper , chopped (about 150g ).
• 1 (28 ounce) can crushed tomatoes (approx. 794g ).
• 1 (14.5 ounce) can fire-roasted diced tomatoes , undrained (approx. 411g ). These give an amazing smoky flavour.
• 1 (15 ounce) can tomato sauce (approx. 425g ).
• 1 (15 ounce) can corn , drained (approx. 425g ).
• 1 (15 ounce) can kidney beans , rinsed and drained (approx. 425g ).
• 1 (15 ounce) can black beans , rinsed and drained (approx. 425g ).
• 1 (15 ounce) can pinto beans , rinsed and drained (approx. 425g ).
• 1 tbsp olive oil

Seasoning Notes: Spice It Up!

These spices are key for authentic Mexican recipes, well, as close as we're getting in a crockpot, at least!

• 2 tablespoons chili powder. This is your base flavor.
• 1 teaspoon ground cumin. Adds warmth and earthiness.
• 1/2 teaspoon dried oregano.
• 1/4 teaspoon cayenne pepper (optional). For a kick! I add a bit, but I like a bit of heat.
• 1 teaspoon salt (or to taste).
• 1/2 teaspoon black pepper (or to taste).

Don't have cumin? A pinch of smoked paprika will do in a pinch. It gives a lovely, smoky flavour.

Equipment Needed: Keep It Simple

You don't need fancy gadgets for delicious vegetarian soup recipes .

• 6-quart or larger slow cooker (crockpot). Obviously essential for this vegetarian crockpot .
• Cutting board.
• Chef's knife.
• Can opener.
• Measuring spoons and cups.
• Large spoon for stirring.

No fancy chef's knife? A decent kitchen knife will work just fine. You know, something that can slice an onion without making you cry (too much).

Seriously though, vegetarian dinners can be super easy. this recipe proves it. next, we'll see how to make this tasty vegetarian recipes , the world of vegetarian soup awaits.

I promise you, it's a world of comfort food!

Alright, let's dive into this super easy cooking method: the slow cooker ! i'm going to share my take on a fantastic vegetarian crockpot recipe .

Trust me, even if you're not a whiz in the kitchen, you can totally nail this one.

Prep Steps: Getting Your Ducks in a Row

First things first, mise en place , darling! seriously, get everything prepped. chop one large yellow onion, mince two cloves of garlic.

Then chop up one green and one red bell pepper. open all of those canned goods. it’s boring, but you'll thank yourself later.

This is the essential part of authentic mexican recipes which is great

Time-Saving Tip: Chop the veggies the night before. Seriously, it saves a huge chunk of time. Store them in airtight containers in the fridge. Boom. Done.

Safety Reminder: Always, always , use a sharp knife. It’s actually safer than a dull one. Trust me on this. Also, watch those fingers!

Step-by-Step: Slow Cooker Magic

Okay, here's where the magic happens. Think of it as throwing a party in your slow cooker.

1. (Optional, but recommended) Heat one tablespoon of olive oil in a skillet. Sauté the chopped onion and bell peppers for 5- 7 minutes until softened. Add the minced garlic and cook for another minute, until it smells amazing. This seriously adds tons of flavour. If I’m feeling a bit lazy, I do skip the sauté.
2. Dump everything into your slow cooker: the sautéed veggies (if you did that step), one (28 ounce) can of crushed tomatoes, one (14.5 ounce) can of fire-roasted diced tomatoes (undrained), one (15 ounce) can of tomato sauce, one (15 ounce) can of drained corn, one (15 ounce) can of rinsed and drained kidney beans, one (15 ounce) can of rinsed and drained black beans, one (15 ounce) can of rinsed and drained pinto beans.
3. Add the spices: two tablespoons of chili powder, one teaspoon of ground cumin, one half teaspoon of dried oregano, one quarter teaspoon of cayenne pepper (if you like a bit of heat!), one teaspoon of salt, and one half teaspoon of black pepper.
4. Give it all a good stir. Make sure everything is mixed well.
5. Cover and cook on low for 6- 8 hours , or on high for 3- 4 hours . Honestly, I usually go for low. It just seems to make the flavours meld together better.
6. Taste and adjust the seasoning. Need more salt? Add it. Want more heat? A pinch more cayenne will do the trick.
7. Ladle into bowls and garnish like a boss! Shredded cheddar, sour cream, cilantro, avocado... go wild!

Pro Tips: Level Up Your Chili Game

Want to take this vegetarian soup to the next level? Here's how:

Secret Weapon: Sauté the veggies. I know I said it was optional, but honestly, it makes a huge difference. It deepens the flavour. For some Tasty Vegetarian Recipes

Common Mistake: Not adjusting the seasoning. Seriously, taste your food! Everyone's palate is different. This is one of the Vegetarian Recipes Dinner

Make-ahead magic: this chili is amazing the next day. the flavours just get better. make a big batch on sunday and enjoy it all week long.

Perfect for those vegetarian dinners . or freeze it for a super easy meal later. that’s what i do sometimes. you’ll enjoy the perfect vegetarian tortilla soup .

Look for other Vegetarian Soup Recipes like this. You will enjoy creating the perfect vegetarian crockpot recipes .

Recipe Notes

So, you've got the recipe for this amazing vegetarian crockpot recipes chili, but let's chat about a few extra bits to make it perfect .

Honestly, these are the things i've learned making countless pots of chili over the years – trust me, i've had my fair share of kitchen fails! you can find vegetarian tortilla soup recipes online, but this one is so much simpler, right?

Serving It Up Right

Think beyond just dumping the chili into a bowl, you know? presentation matters! a dollop of sour cream (or greek yogurt for a healthier twist), a sprinkle of fresh cilantro, and maybe some shredded cheddar will make your chili look restaurant-worthy.

Plus, avocado? yes, always avocado.

Want to make it a full-on feast? a simple green salad cuts through the richness of the chili. or, serve with some warm cornbread – a classic for a reason.

I also love it with a side of crusty bread for dunking. trust me, that ’s peak comfort food right there! this is beyond just vegetarian soup recipes this is a full meal deal.

Keeping It Fresh

Leftover chili is a gift , am i right? let it cool down completely before popping it into an airtight container.

It'll keep in the fridge for up to 3-4 days, no problem. need it to last longer? freezing is your friend! portion it out into freezer-safe bags or containers.

It can hang out in the freezer for up to 3 months.

To reheat, thaw it overnight in the fridge, then gently warm it up on the stovetop or in the microwave.

You might need to add a splash of water or broth if it's thickened up too much. pro tip: it actually tastes even better the next day!

Making It Your Own

Okay, so maybe you're not a fan of kidney beans? no worries! swap them out for cannellini beans or great northern beans.

Want to make it a bit sweeter? throw in some diced sweet potato. it's all about experimenting to find your perfect blend.

If you're trying to keep things vegetarian crockpot and vegetarian soup friendly, just double-check your toppings! also, this can be a great base for authentic mexican recipes by just adding a few twists.

If you fancy a spicier Vegetarian Recipes Dinner add in more cayenne pepper to taste!

The Good Stuff

Did you know that beans are an awesome source of protein and fiber? this chili is packed with both, making it a seriously satisfying and healthy meal.

Plus, all those veggies give you a good dose of vitamins and antioxidants. so, you can feel good about digging in!

Honestly, this vegetarian crockpot chili is such a winner. it's easy, it's delicious, and it's good for you. so, go on, give it a go! you might just surprise yourself with how amazing it turns out.

You'll find it to be a tasty vegetarian recipes too. enjoy your vegetarian dinners !