Key Lime Dream Parfaits

Recipe Introduction

Ever find yourself craving something tart, sweet, and oh-so-satisfying? Honestly, that's me, like, every other day! That's why I'm sharing my go-to recipe for Key Lime Cheesecake Parfaits .

They are like a little vacation for your taste buds.

Quick Hook

Do you love Lime Dessert Recipes ? These Key Lime Cheesecake Parfaits are the perfect mix of tangy and sweet. It's a dreamy dessert that's easier than you think!

Brief Overview

This recipe is inspired by the classic Key Lime pie from the sunny Florida Keys. It is very simple to make.

You'll be enjoying individual Mini Key Lime Desserts in about an hour. This recipe makes around 6 parfaits.

Main Benefits

These parfaits are a lighter take on traditional cheesecake. The fresh lime offers a zesty kick. These No Bake Key Lime Cheesecake parfaits are perfect for summer gatherings or a simple treat.

Ready to dive into the ingredients?

Graham Cracker Goodness

I cannot lie: The base of our parfaits is a simple graham cracker crumble. Combine 1 1/2 cups of crushed graham crackers with 1/4 cup of sugar and 6 tablespoons of melted butter.

Add a pinch of salt. Toasting the crumble at 350° F ( 175° C) for 5 minutes gives it a fantastic flavor.

Key Lime Filling Magic

Now for the star of the show! Beat 8 ounces of softened cream cheese with 1/2 cup of sugar until it is smooth.

Next, mix in 1/2 cup of heavy cream, 1/3 cup of Key lime juice, 1 teaspoon of Key lime zest, and 1/2 teaspoon of vanilla extract.

It is a quick Key Lime Parfait Recipe Easy , trust me!

I've learned that room temperature cream cheese is key. Seriously, don't skip that step! It prevents lumps and makes the filling super creamy. If you don't have graham crackers, digestive biscuits work wonders.

Whipped Cream Clouds

To finish, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1/2 teaspoon of vanilla extract until stiff peaks form.

Be careful not to overwhip it. Otherwise, you'll end up with butter! You can also use coconut cream for a dairy-free version.

I am so excited for you to try these Individual Key Lime Cheesecake . They are seriously the best!

Ingredients & Equipment for Key Lime Dream Parfaits

Right, let's get down to brass tacks. Here's what you'll need to make these amazing Key Lime Cheesecake Parfaits . Honestly, even if you are not experienced in baking, you can nail this.

Main Ingredients - The Key to Key Lime Perfection

These are the absolute must haves. Freshness is key!

• Graham Cracker Crumble:
  • 1 ½ cups (150g) graham cracker crumbs. I just crush them in a ziplock bag. Sorted.
  • ¼ cup (50g) granulated sugar.
  • 6 tablespoons (85g) unsalted butter, melted.
  • Pinch of salt.
• Key Lime Cheesecake Filling:
  • 8 ounces (225g) cream cheese, softened. This is important. It needs to be properly softened.
  • ½ cup (100g) granulated sugar.
  • ½ cup (120ml) heavy cream.
  • ⅓ cup (80ml) Key lime juice. Fresh is best. No argument there.
  • 1 teaspoon (5ml) Key lime zest.
  • ½ teaspoon (2.5ml) vanilla extract.
• Whipped Cream Topping:
  • 1 cup (240ml) heavy cream
  • 2 tablespoons (25g) powdered sugar
  • ½ teaspoon (2.5ml) vanilla extract

Key Lime Parfait Recipe Easy ? Absolutely. And the most important ingredient is the Key limes. The flavor is just.

..chef's kiss. If you cannot get Key Limes, use regular limes. They will make it still a delicious Lime Dessert Recipe !.

Seasoning Notes - Zest for Life!

• Key lime zest and vanilla extract are essential. They lift the whole No Bake Key Lime Cheesecake flavor.
• Don't skimp on the salt in the graham cracker crumble. It balances the sweetness.

Equipment Needed - Keep it Simple

I am all about keeping things simple. You don't need fancy gear for these Mini Key Lime Desserts .

• Mixing bowls. Different sizes are helpful.
• Electric mixer. Handheld is fine.
• Measuring cups and spoons. Obviously.
• Citrus juicer. Gets all that lovely juice out.
• Zester. For the fragrant zest.
• 6 individual serving glasses or parfait cups. I like mason jars.

If you're after simple Easy Parfait Recipes , this is it. You will find the experience of creating Individual Key Lime Cheesecake desserts so satisfying. Enjoy!

Cooking Method: Key Lime Dream Parfaits!

Right, listen up, because we're making Key Lime Cheesecake Parfaits . Oh my gosh , they are seriously delicious. They taste like holidays.

Honestly, if you need a bit of sunshine in your life, these are the answer. These Individual Key Lime Cheesecake desserts are dead easy.

We're doing all the stuff you love, and none of the faff. You know?

Prep Like a Boss!

First, the "mise en place." Sounds fancy, right? It just means get everything ready. Crush those graham crackers to make your base.

It's more fun if you bash them in a bag release some stress. Get your cream cheese soft. Seriously, soft .

Otherwise, it'll be lumpy. Nobody wants lumpy. It's the first part of getting ready for the best Lime Dessert Recipes ever.

step-by-step Parfait Perfection

Okay, here's the lowdown on how to make these beauties.

1. Crumble time! Mix the crushed graham crackers, sugar, melted butter, and a pinch of salt. Toast them for 5 minutes at 350° F/ 175° C for extra yum.
2. Cheesecake magic! Beat the softened cream cheese and sugar. Then add heavy cream, Key lime juice, Key lime zest, and vanilla.
3. Whip it good! Whisk up the heavy cream, powdered sugar, and vanilla until stiff peaks. Don't overwhip it . We don't want butter.
4. Layer up! Start with graham crackers, then cheesecake filling, then whipped cream in your jars.
5. Chill out! Pop these into the fridge for 30 minutes . You can make it a No Bake Key Lime Cheesecake , so quick!

Pro Tips and Tricks!

Want to really nail these Key Lime Parfait Recipe Easy ? I got you.

• Fresh Key lime juice is the best, full stop. Seriously, make the effort. It really helps you get to the full Key Lime Recipes experience.
• Avoid the soggy bottom! Toasting the graham cracker crumbs makes them extra crunchy.
• make-ahead? Absolutely. Assemble these up to a day before. Perfect for parties. You can then offer your guests with delicious Mini Key Lime Desserts .

And there you have it! No-bake Key Lime Cheesecake Dessert Cups that will blow your mind. Enjoy! If you are searching for Easy Parfait Recipes and like Key Lime, I can assure you you are in the right place.

Recipe Notes for Your Key Lime Cheesecake Parfaits

Alright, so you're about to dive into making these amazing Key Lime Cheesecake Parfaits , eh? These jar desserts are genuinely delicious.

Honestly, they're easier than pie... or should I say cheesecake ? They're such a crowd pleaser and I promise you'll be everyone's favorite! I wanted to give you some extra tips and tricks to make sure they turn out perfect .

Level Up Your Plating Presentation is Key!

These Mini Key Lime Desserts are all about the layers. When you're layering the graham cracker crumble, No Bake Key Lime filling, and whipped cream, don't be afraid to get a little artistic.

A clear glass shows off those beautiful layers. I like to add a little extra graham cracker on top, maybe even a lime wedge, just to be fancy.

Think you could make it even more extra with a sprinkle of edible glitter? Oh my days, get me a spoon! For the adults, a few drops of tequila could be added for a bit of a kick!

Storage Secrets

Got leftovers? Lucky you! Seriously though, these Individual Key Lime Cheesecake treats store super well. Keep them in an airtight container in the fridge, and they'll be good for up to 3 days.

The graham cracker might get a little softer over time, but they'll still taste amazing. I wouldn't recommend freezing these, though; the texture of the cream cheese filling can get a bit wonky.

Variation Station

Want to mix things up a bit? First, if you're looking for Lime Dessert Recipes , then feel free to experiment with other citrus! Lemon works great too.

For a gluten-free option, use gluten-free graham crackers. Easy peasy! Also, if you want, you can use shop bought graham crackers to save time.

Quick Nutrition Chat

Okay, so let's be real. These Key Lime Cheesecake Dessert Cups are a treat, not a health food. But they do contain calcium from the cream cheese and a little bit of vitamin C from the Key limes.

Just remember to enjoy them in moderation as these little guys are high in sugar. The recipe has approximately 450 calories, 5g of protein, 30g of fat, 40g of carbohydrates, and 25g of sugar per serving.

So there you have it! Honestly, making these Key Lime Parfait Recipe Easy parfaits is a breeze. Even if you're not a pro in the kitchen, you can nail this.

Plus, everyone will think you are a kitchen wizard. Enjoy creating your own little slices of sunshine !

Frequently Asked Questions

Can I make Key Lime Cheesecake Parfaits ahead of time? I'm having a dinner party, you see.

Absolutely! These parfaits are great for make-ahead magic. You can assemble them up to 24 hours in advance. Just hold off on garnishing with the lime slices and extra graham cracker crumbs until right before serving to prevent them from getting soggy. They'll be the bee's knees at your dinner party!

Key limes are a bit tricky to find in my local shop. Can I use regular limes for these Key Lime Dream Parfaits?

Yes, you can substitute regular limes, but be aware that the flavor will be slightly different. Key limes have a more floral and tart flavor compared to regular limes. If using regular limes, you might want to add a touch more zest to compensate. It won't be exactly the same, but it'll still be a delightful dessert!

How do I store leftover Key Lime Cheesecake Parfaits, and how long will they last?

Store any leftover parfaits covered in the refrigerator. They'll stay fresh for up to 2-3 days. Keep in mind the graham cracker crust might soften slightly over time. But frankly, leftovers are unlikely... these are so scrummy that they tend to disappear quickly!

Is there a dairy-free version of these Key Lime Cheesecake Parfaits? I have some friends who can't have dairy.

You bet! For a dairy-free version, substitute the cream cheese with a plant based cream cheese alternative. Then, use chilled full fat coconut cream (only the thick part) whipped with powdered sugar for the topping.

You may want to experiment to find your favorite brand of dairy-free cheese, as the taste can vary wildly, a bit like trying to find the perfect cuppa tea, really!

My graham cracker crust always turns out a bit bland. Any tips for jazzing it up for these Key Lime Cheesecake Parfaits?

Absolutely! Try toasting the graham cracker crumb mixture in a preheated oven at 350°F (175°C) for about 5 minutes, or until lightly golden brown. This adds a lovely nutty flavor. You could also add a pinch of cinnamon or even a tablespoon of brown sugar to the crumble for a richer, more caramel like taste.

Consider this your secret ingredient to truly elevate your parfaits!