Rosemary Garlic Roasted Chicken with Crispy Potatoes

Recipe Introduction

Ever feel like a proper Sunday roast, but, oh my gosh, can't be bothered with all the faff? Me too! That's where this baked chicken and potatoes recipe comes in.

Honestly, it delivers that same comforting vibe but with way less effort. Plus, the rosemary and garlic combo is just divine.

A Slice of History: Sunday Lunch, Simplified

This simple chicken and potato bake isn't just a quick meal. It's a nod to tradition. The classic roast chicken, a staple in many cultures, transformed into an easy, one-pan wonder.

Ready in about an hour, serving four hungry souls. It brings those traditional vibes you'd find at your nan's house.

The Good Stuff: What Makes It Great?

Aside from being utterly delicious, this one pan chicken and potatoes dish is packed with goodness. It's a fantastic source of lean protein and essential vitamins.

Plus, it's perfect for a relaxed weekend dinner or even a slightly fancy weeknight meal. It's like a hug on a plate, you know?

Ready to find out about the ingredients for this rosemary garlic chicken recipe ? Well, then, let’s get to it!

Ingredients & Equipment for Your Epic Baked Chicken and Potatoes Recipe

Alright, mate! Ready to make a cracking baked chicken and potatoes recipe ? This isn't just any recipe. It's gonna be a proper Sunday roast style affair, but easy enough for any weeknight.

Here’s what you need:

Main Ingredients for a Cracking Roast

• One whole chicken (about 3-4 lbs or 1.3-1.8 kg ). Make sure you pat it really dry. A wet chicken won't crisp up properly in the oven.
• 2 lbs or 900g of Yukon Gold potatoes. These are the BEST for roasting, trust me! Cut them into 1 inch chunks.
• One large yellow onion . Cut it into wedges; we want it to get all caramelised.
• Four cloves of garlic , minced. Don't be shy, the more the merrier.
• Two sprigs of fresh rosemary . Honestly, this makes the dish smell amazing.
• One lemon , quartered. These go inside the chicken for zesty flavour.
• 3 tablespoons or 45 ml of olive oil.
• 1 teaspoon or 5g of kosher salt.
• ½ teaspoon or 2.5g of freshly ground black pepper.

For the chicken, look for one that’s plump and has good looking skin. Fresh is always best, innit?

Seasoning Like a Pro

We're keeping it simple but flavourful! The rosemary and garlic are essential here. Lemon zest and thyme would also be fantastic.

Don't have rosemary? Dried will do, but use about 1 teaspoon . A little paprika would add a nice smoky touch.

Essential Equipment for Easy Baked Chicken Dinner

You don't need fancy gadgets for this easy baked chicken dinner . Just the basics!

• A large roasting pan ( at least 9x13 inches or 23x33 cm ).
• Cutting board and a good chef's knife.
• A mixing bowl.
• A meat thermometer. Honestly, this is crucial for knowing when the chicken is perfectly done. 165° F or 74° C in the thigh is what you're aiming for.

No roasting pan? A large oven safe dish will work in a pinch. Get ready for an amazing roasted chicken and potatoes !

Rosemary & Garlic Roasted Chicken with Crispy Potatoes: Proper Comfort Food!

Okay, let's talk baked chicken and potatoes recipe . Honestly, who doesn't love a Sunday roast chicken recipe ? This easy baked chicken dinner brings back memories of being at my grandma's.

We are making this crispy potatoes roast chicken with a little upgrade. It’s simple, but tastes like you've spent hours slaving away.

Think of this as your new go-to one pan chicken and potatoes dish!

Prep Steps for Chicken and Potatoes with Herbs

First things first, we need our mise en place . That's fancy talk for "everything in its place." Chop your potatoes and onions.

Mince that garlic. Get your rosemary garlic chicken recipe ready. This saves time later. For safety, make sure your cutting board is stable and your knife is sharp.

A dull knife is more dangerous! You know?

step-by-step Chicken Perfection

1. Preheat your oven to 425° F / 220° C / Gas Mark 7 .
2. Toss potatoes, onions, garlic, rosemary, 3 tablespoons of olive oil, 1 teaspoon of salt, and ½ teaspoon of pepper in a bowl. Spread on the roasting pan.
3. Stuff lemon quarters inside the chicken.
4. Place chicken on top of potatoes.
5. Roast for 50- 60 minutes , or until the chicken thigh reaches 165° F / 74° C . Baste with juices every 20 minutes .
6. Let it rest for 10- 15 minutes before carving.

You’ll know it's done when the chicken is golden brown and the potatoes are crispy. The internal temperature is key!

Pro Tips for the Best Simple Chicken and Potato Bake

Want that extra crispy skin? Pat the chicken dry before roasting. I learned that the hard way! Don’t overcrowd the pan.

It will create soggy potatoes and nobody wants that. For a lemon roasted chicken potatoes flavor boost, add extra lemon zest.

You can even brine the chicken! Brining adds extra moisture. Enjoy your roasted chicken and potatoes .

Recipe Notes: Nailing Your Baked Chicken and Potatoes Recipe

Okay, so you're ready to tackle this baked chicken and potatoes recipe ? Ace! Before you dive in headfirst, let’s chat about a few things that'll make your life easier and your roast dinner even more banging.

Trust me, a little bit of prep knowledge goes a long way.

Serving Suggestions: Plating like a Pro

Let's be honest, presentation matters. You've slaved away making this amazing roasted chicken and potatoes , so let's plate it up pretty!

I love piling the crispy potatoes high next to a juicy slice of chicken. A sprig of fresh rosemary on top? Chef's kiss.

A dollop of crème fraîche would also be bloody lovely. And what's a Sunday roast chicken recipe without some greens? Steamed green beans or asparagus add a pop of colour and some much needed vitamins.

A simple salad would also be a good shout. As for drinks, a crisp Sauvignon Blanc or a good old pint of bitter would do the trick.

Storage Tips: Keeping it Fresh

So, you've got leftovers? Lucky you! Properly stored, your easy baked chicken dinner will still be delicious.

Pop the chicken and potatoes into separate airtight containers. They'll keep in the fridge for up to three days. Freezing is an option too! Just let everything cool completely before freezing.

Thaw overnight in the fridge and then reheat in the oven. A bit of a warning, the potatoes might lose a bit of their crispness, but the flavour will still be top-notch.

Reheating is key. Pop it back in the oven at 175° C ( 350° F) until warmed through.

Variations: Swapping and Switching

Fancy a change? No problem! This one pan chicken and potatoes is super versatile.

Got someone who's gluten-free coming over? No sweat. This recipe is naturally gluten-free. Want to make it dairy-free? Just ditch the butter or crème fraîche.

As for seasonal swaps, use butternut squash in the autumn or courgettes in the summer. The main thing is to make it your own!

Nutrition Basics: Goodness on a Plate

This chicken and potatoes with herbs is more than just tasty it's actually pretty good for you!

Chicken is a fantastic source of lean protein, vital for building and repairing tissues. Potatoes provide energy thanks to their carbohydrates, and they also pack a punch of potassium.

Rosemary and garlic? Great for boosting your immune system. All in all, this dish is a well rounded meal that'll leave you feeling satisfied and nourished.

It's a tasty and relatively healthy crowd pleaser.

So there you have it. My tips to make the perfect baked chicken and potatoes recipe . Now get cracking. It's not just about following a recipe; it’s about having a go and enjoying the process.

You've got this!

Frequently Asked Questions

How do I make sure my baked chicken and potatoes recipe doesn't end up with dry chicken?

Nobody wants chicken drier than the Sahara! For guaranteed juicy chicken, consider brining it beforehand as mentioned in the recipe. Also, basting the chicken with pan juices every 20 minutes during roasting helps keep it moist.

Finally, don't overcook it; use a meat thermometer to ensure it reaches 165°F / 74°C in the thickest part of the thigh, and then let it rest before carving it makes all the difference!

My potatoes never seem to get crispy when I bake chicken and potatoes together. What am I doing wrong?

Ah, the quest for crispy potatoes! First, make sure you're not overcrowding the roasting pan, as this steams the potatoes rather than roasting them. Secondly, toss the potatoes well in olive oil and ensure they are evenly distributed in a single layer.

Finally, use the right type of potato; Yukon Golds are great for crisping up. Following the recipe instructions ensures potatoes are in contact with the pan to achieve that perfect golden brown crust.

Can I prepare the baked chicken and potatoes recipe ahead of time?

You can definitely get a head start! Chop the potatoes and onions ahead of time (store them in cold water to prevent browning). You can also brine the chicken a day in advance. However, it's best to assemble the dish and roast it closer to serving time for optimal flavour and texture, just like prepping for Sunday roast.

What are some flavour variations I can try with this baked chicken and potatoes recipe?

Spice things up, why don't you! For a Mediterranean twist, add chopped olives, sun-dried tomatoes, and feta cheese to the potatoes during the last 15 minutes of roasting. Or, for a bit of heat, rub the chicken with smoked paprika and a pinch of cayenne pepper before roasting.

Lemon and herbs, like thyme and oregano, also make a great addition think of it as bringing a taste of the Mediterranean to your kitchen, straight from a postcard!

How should I store leftovers of this baked chicken and potatoes recipe?

Store any leftover baked chicken and potatoes in an airtight container in the refrigerator. They'll keep well for 3-4 days. To reheat, you can use the oven (at a low temperature to prevent drying out), a microwave, or even a skillet.

Consider shredding the leftover chicken to use in sandwiches or salads for a quick and easy lunch, and get creative! Waste Not, Want Not as they say!