Seriously Scrumptious Chicken Egg Rolls

Craving Takeaway? Let's Talk Chicken Egg Roll Recipe

Fancy a proper takeaway night but dreading the grease? Me too, mate! That's why I'm buzzing to share my go-to Chicken Egg Roll Recipe .

Honestly, once you nail these bad boys, you'll ditch the delivery apps for good. Expect crispy, golden perfection packed with savory goodness.

Forget the soggy excuses sold down the street!

What's the Deal with Egg Rolls?

Egg rolls, or spring rolls, boast a rich history. Originating from China, these rolls symbolize wealth and good fortune and are frequently served during celebratory occasions.

This Easy Egg Roll Recipe isn't just delicious, it's also a fun culinary adventure. You’ll get about 12 glorious rolls out of this which is enough to share around.

Why You'll Love These Homemade Chicken Egg Rolls

Let's be honest. Everyone loves a good egg roll. But have you ever wondered just how unhealthy the deep fried chicken egg rolls you buy from your local shop really are? Well, making them at home allows us to control the ingredients, and boost the nutrition!

These Asian Chicken Egg Rolls are packed with protein, thanks to the chicken and have a decent serving of veg.

I've even snuck in some extra veggies!

These are perfect for a Friday night in. It pairs beautifully with a Netflix binge and a proper cup of builder's tea.

What makes this Chicken Egg Rolls Recipe special? It's the balance of flavors. The ginger and sesame oil create a proper party in your mouth.

You’re not using some sketchy processed stuff.

Ingredients For Success

Time to gather your kit. You will need some ground chicken. Get some veggies: cabbage, carrots, and green onions! Grab egg roll wrappers (very important!).

Oh, and don't forget the soy sauce, rice vinegar, sesame oil, and a few spices!

Alright, let's get down to brass tacks! For a truly champion batch of Chicken egg roll recipe , you gotta get your ingredients spot on.

Honestly, half the battle is won right there. Think of it like building a house: dodgy foundations, dodgy house, innit? Let's make sure you can make Homemade Chicken Egg Rolls that are the dogs!

Ingredients & Equipment

Main Ingredients: The Heart of the Matter

• Vegetable oil: 1 tablespoon ( 15 ml ). Use something neutral.
• Ground chicken: 1 pound ( 450g ).
• Onion: 1 medium , finely chopped. About 150g .
• Garlic: 2 cloves , minced. Roughly 6g .
• Fresh ginger: 1 inch , grated. Aim for 10g . If its not fresh, its tragic.
• Shredded cabbage: 1 cup (about 85g ). Savoy is lovely.
• Shredded carrots: 1/2 cup (about 60g ).
• Chopped green onions: 1/4 cup (around 25g ).
• Soy sauce: 2 tablespoons ( 30 ml ). Go for a decent brand.
• Rice vinegar: 1 tablespoon ( 15 ml ).
• Sesame oil: 1 teaspoon ( 5 ml ).
• Ground ginger: 1/2 teaspoon .
• Black pepper: 1/4 teaspoon .
• Red pepper flakes: 1/4 teaspoon (optional). For a cheeky bit of heat.
• Egg roll wrappers: 12 .
• Large egg: 1 , beaten (for sealing).
• Vegetable oil: For frying.

For the ground chicken, look for a good colour, and no funky smells. Pink, plump and fresh. That's the golden rule. This makes Chicken Egg Rolls Recipe amazing!.

Seasoning Notes: Bangin' Flavours

The secret to cracking good Asian Chicken Egg Rolls is the balance. Soy sauce gives that umami depth, rice vinegar balances it.

Sesame oil is aromatic. Ground ginger keeps it warm. Crispy Chicken Egg Rolls Recipe success, guv'nor!.

Don't skip on the ginger and garlic. Seriously, they're essential! If you haven’t got rice vinegar, a squeeze of lemon juice will do. But only in a pinch, mind.

Equipment Needed: Get Your Kit On!

• Large skillet or wok.
• Cutting board.
• Sharp knife.
• Mixing bowls.
• Deep fryer or large pot for frying.
• Slotted spoon or spider.
• Paper towels.

You don't need a deep fryer for Deep Fried Chicken Egg Rolls . A large pot works a treat. Just make sure the oil is nice and hot.

Use a thermometer if you've got one. If not, a small piece of bread should sizzle nicely in the hot oil.

This is How To Make Chicken Egg Rolls . If you haven’t got a wok, I feel sorry for you son I've got 99 problems but a wok ain't one!

There you have it! Now, let's roll. This Easy Egg Roll can be made with a few simple tools.

Cooking Method: Frying Like a Pro for Chicken Egg Roll Recipe Perfection!

So, you're after the secrets to getting those Chicken Egg Rolls Recipe Chicken golden and crispy? Honestly, frying can be a bit intimidating, but trust me, with a few tips and tricks, you'll be churning out Asian Chicken Egg Rolls like a takeaway chef in no time!

Prep Steps: Mise en Place is Your Mate!

First things first, get your "mise en place" sorted! That's fancy chef talk for "everything in its place." Chop all your veg, have your Homemade Chicken Egg Rolls assembled, and egg wash ready.

This saves you from scrambling like a headless chicken when the oil is hot. Trust me, this step can make or break your deep fried chicken egg rolls adventure.

Also, a quick reminder: hot oil and water don't mix! Make sure everything is dry to avoid any splashing disasters.

Safety first, always! This is so important when you learn how to make chicken egg rolls .

step-by-step Frying Fiesta!

Alright, let's get frying!

1. Heat your vegetable oil in a deep fryer or large pot to 350° F ( 175° C) . Use a thermometer. Honestly, I tried winging it once, and I ended up with some very sad, oily egg rolls.
2. Carefully lower the Chicken Egg Rolls Recipe into the hot oil, a few at a time. Don't overcrowd the pot!
3. Fry for 3- 4 minutes per side , until they are gloriously golden brown and crispy.
4. Use a slotted spoon to remove the egg rolls and place them on a plate lined with paper towels to drain excess oil.
5. Serve immediately with your favorite dipping sauce, or sweet and sour if you are in the mood of a classic.

Pro Tips for Crispy Chicken Egg Rolls Recipe

Here's a tip: if you want extra crispy Chicken Egg Rolls Recipe , double fry them! Fry them once, let them cool slightly, and then fry them again for a minute or two.

Mind blowing texture, I promise!

And don't be tempted to turn up the heat too high. It'll just burn the outside before the inside is cooked. Low and slow is the way to go, my friend!

A brilliant Chicken Egg Roll Filling Recipe is key, but the frying is what makes it sing!

Alright, so you've mastered the art of the Chicken Egg Roll Recipe ! Fair play, it's time to chat about how to make them even better .

Honestly, the little details make all the difference.

Recipe Notes

Serving 'Em Up Proper: Plating Like a Pro

Right, so you've got your crispy chicken egg rolls recipe . Now, let's make 'em look fancy, yeah? Don't just chuck 'em on a plate.

Honestly, I think presentation counts. Lay 'em out nicely on a platter. Maybe sprinkle some chopped green onions on top for a bit of colour.

Think about dipping sauces. Sweet and sour? Plum sauce? Spicy mustard? Get a few options. Serve them in little bowls next to the egg rolls.

Prawn crackers? Gotta have 'em! And a pot of jasmine tea? Perfect for washing it all down. This is how you achieve Asian chicken egg rolls status.

Storage Sorted: Keep 'Em Fresh

Okay, so you’ve gone and made too many chicken egg rolls recipe . No worries, we've all been there.

• Refrigeration: Pop them in an airtight container in the fridge. They'll be good for about 2-3 days. Give 'em a blast in the air fryer to get them nice and crispy again.
• Freezing: Honestly, these freeze pretty well. Let them cool completely, then wrap each one individually in cling film. Chuck 'em in a freezer bag. They'll last for a couple of months.
• Reheating: From frozen, straight into the oven at 175° C ( 350° F) for about 15- 20 minutes. Keep an eye on them, you don't want them to burn. Get a good crunch going!

Twists and Turns: Variations on a Theme

Fancy a bit of a change? Why not?

• Dietary Adaptations: For a lighter version, bake the egg rolls instead of frying. Brush them with a bit of oil and bake at 200° C ( 400° F) for about 15- 20 minutes.
• Seasonal Swaps: In the autumn, add some shredded butternut squash to the filling. In the summer, try using fresh basil instead of green onions. Get creative, yeah? What about the best egg roll wrapper substitution, you say?

Nutrition Nibbles: The Good Stuff

Alright, so I'm no nutritionist, but here's the gist: These homemade chicken egg rolls contain protein from the chicken, and a bit of goodness from the veggies.

They're also deep fried chicken egg rolls , so, well, they aren't exactly health food, are they? But everything in moderation, eh? And honestly, they are so good.

So there you have it! Now you're not only a Chicken Egg Roll Recipe master, but you're also a plating pro, a storage guru, and a variation virtuoso. Time to get cooking!

Frequently Asked Questions

Can I make these chicken egg rolls ahead of time? Like, could I prep them on a Saturday morning for a Sunday sesh?

Absolutely! You can definitely prep your chicken egg rolls in advance. Assemble them, then store them in an airtight container in the refrigerator for up to 24 hours. Fry them just before serving for the best, crispiest results.

Just remember to bring them to room temperature for about 30 minutes before frying to ensure even cooking.

My chicken egg rolls always seem to burst open when I fry them! What am I doing wrong, mate?

Bursting egg rolls are a common problem, but easily fixed! Usually, it's due to one of two things: overfilling the wrappers or not sealing them properly. Don't be too generous with the filling about 2-3 tablespoons is ideal.

Also, make sure you're using enough of the beaten egg to properly seal the edges of the wrapper. A tight roll is key for success.

What dipping sauces go best with a chicken egg roll recipe? I'm bored of sweet and sour!

Sweet and sour is a classic, but let's broaden your horizons! For a bit of a kick, try a spicy mustard or a chili garlic sauce. Plum sauce offers a lovely fruity and tangy contrast, and hoisin sauce is always a winner. Feeling adventurous?

Experiment with a peanut sauce or even a mango salsa for something completely different. Don't be shy; experiment!

Can I bake these chicken egg rolls instead of frying them? I'm trying to be a bit healthier, you know?

You certainly can bake them, although the texture won't be quite as crispy as fried egg rolls. Preheat your oven to 400°F (200°C), brush the egg rolls with oil, and bake for about 15-20 minutes, flipping halfway through, until golden brown. Keep a close eye on them to avoid burning.

They will be less greasy, so it's a good compromise!

I'm a vegetarian; what can I use instead of chicken in this chicken egg roll recipe?

No worries, it's easy to adapt! Mushrooms are a great substitute for the chicken, providing a similar savory flavor. Other good options include tofu (pressed to remove excess moisture), bean sprouts, water chestnuts, and extra shredded cabbage and carrots. You could even add some cooked glass noodles for added texture.

Just adjust the seasonings to your liking, and Bob's your uncle vegetarian egg rolls!

How long will leftover cooked chicken egg rolls last, and what's the best way to reheat them? I always end up with a few spare!

Cooked egg rolls will keep in the refrigerator for 3-4 days. For the best results, reheat them in an air fryer for a few minutes to restore some of their crispness. You can also reheat them in the oven at 350°F (175°C) for about 10-15 minutes.

Microwaving is an option, but they'll likely become a bit soggy; if microwaving is your only option, wrap them in a paper towel to absorb some of the moisture.