Sizzling Chinese Pepper Steak with Onions

Recipe Introduction

Fancy a takeaway that’s actually better than your local? Ever get that craving? You know that one. Let's dive into making some proper sizzling chinese pepper steak with onions.

Trust me, this will become your new go-to quick chinese dinner.

Quick Hook: Your New Takeaway Favourite

Ready for a dish that's bursting with savoury, spicy goodness? This pepper steak with onions recipe will hook you. Imagine tender steak, sweet onions, and a black pepper sauce that's just chef's kiss .

Origin and Cultural Significance

Cantonese pepper steak is a classic for a reason. This dish shows how simple ingredients can make big flavours. My own take makes it super easy.

It's a quick chinese dinner that tastes like a proper restaurant job.

Difficulty and Time

This easy pepper steak recipe is medium difficulty. Prep takes about 25 minutes, cooking is just 15. Ready in under 40, it serves 4 hungry people.

It’s a cracking beef stir fry .

Health Benefits

This sizzling steak recipe can be healthy! Beef is packed with iron and protein, while the stir fried veggies add some vitamins. It is a meal everyone will love.

Perfect Occasion

Honestly, this is perfect for any night you fancy takeaway style pepper steak . Date night? Sorted. Quick weeknight meal? Done. You know? It is a cracking choice.

Why This Recipe Is Special

What makes my recipe special? I’ve tweaked it for maximum flavour. It's not just any stir fry steak recipe . You'll be enjoying this wok recipes steak .

This Chinese pepper steak recipe will be a family favourite in no time.

Gear Up for Sizzling Chinese Pepper Steak!

Alright, mate! Fancy a sizzling Chinese pepper steak with that takeaway style pepper steak vibe but, like, way better? Here's the lowdown on the gear and grub you'll need for this stir fry steak recipe .

Trust me, it's easier than putting up shelves from Ikea.

Main Ingredients: The A-Team

Okay, listen up! These measurements are key for the ultimate Cantonese pepper steak . No scrimping! This easy pepper steak recipe is amazing

• Flank Steak: 1 lb (450g) . Look for a nicely marbled piece, not too fatty. Thinly sliced AGAINST the grain, mind you! Seriously! This is the trick to awesome stir fry steak recipe.
• Soy Sauce: 1 tbsp (15ml) for the marinade, 2 tbsp (30ml) for the sauce. Go for a good quality one.
• Shaoxing Wine: 1 tbsp (15ml) for the marinade, 1 tbsp (15ml) for the sauce. If you haven't got any dry sherry will do the trick.
• Cornstarch: 1 tbsp (15ml) for the marinade, 1 tbsp (15ml) for the sauce. It’s your secret weapon for tender steak and a thick sauce.

Spice It Up! Flavor Power Ups

Honestly, a pepper steak with onions wouldn't be the same without a kick. This quick Chinese dinner is awesome!

• Black Peppercorns: 1 tbsp (15ml) , coarsely cracked. Freshly cracked makes a massive difference.
• Oyster Sauce: 2 tbsp (30ml) . Adds that proper umami depth. Don't skip it!
• Garlic & Ginger: Freshly minced is always best. Don’t be shy!

Essential Kit: Wok This Way!

Right, here's what you need to be a proper stir fry ninja. Wok recipes steak can be amazing, this is the secret.

• Wok or Large Skillet: A wok is ideal because of its shape, but a large cast iron skillet will do. Get it screaming hot, as hot as you possibly can.
• Sharp Knife: A good knife for slicing the steak thinly is a must.
• Mixing Bowls: One for the steak marinade, one for the sauce. Don’t be mixing them up now!

That's your lot. You're officially geared up to create a sizzling steak recipe .

Cooking Method: Wok This Way to Sizzling Chinese Pepper Steak with Onions

Alright, mate! Fancy a proper takeaway style pepper steak but, you know, better ? Honestly, I've been there. So I figured I'd share my go-to method for getting that sizzling steak recipe spot-on.

It's all about the wok hei , that smoky, charred flavour you get from a super hot wok. We are going to make a great beef stir fry !

Prep Steps: Let's Get Organized, Yeah?

First things first, mise en place is key. That's fancy for "get all your stuff ready". Chop your veg, slice the steak against the grain (super important for tenderness!), and mix your sauces.

Doing this first is a time saver. Trust me! It makes the cooking flow so much smoother. Also, remember to use separate cutting boards for meat and veggies to avoid cross contamination.

Better safe than sorry!

step-by-step Process: The Wok's Talking!

1. Marinate the steak for at least 20 minutes . More is better!
2. Whisk together all the sauce ingredients in a bowl.
3. Slice your onion and bell peppers. Mince the garlic and ginger.
4. Heat your wok over high heat with the vegetable oil until it's smoking hot. Seriously, smoking !
5. Stir fry the onions and peppers for 2- 3 minutes . Add the garlic, ginger and red pepper flakes (if you like a kick) for another minute.
6. Cook the steak in batches for only 2- 3 minutes . Don't overcrowd the wok! You want a good sear, not steamed beef.
7. Pour the sauce over everything and stir until it thickens, about 1- 2 minutes .
8. Serve immediately over rice. Bosh! Dinner is served!

Pro Tips: Secret Weapons Revealed!

• Want that extra tender steak? Use baking soda in the marinade! A little goes a long way.
• The biggest mistake? Not getting the wok hot enough. That wok hei is everything!
• Want to make-ahead? Prep the marinade and sauce ahead of time. It will save you time when you want to cook it as a quick Chinese dinner .

So, there you have it! My version of the Chinese pepper steak recipe , and if you want to level up your cooking you can try a Cantonese pepper steak ! Honestly, it is easier than you think to make amazing pepper steak with onions .

Why order takeaway style pepper steak when you can do this? Now go forth and stir fry! I hope you enjoy this easy pepper steak recipe and you find yourself making this stir fry steak recipe over and over again.

Recipe Notes for Your Sizzling Chinese Pepper Steak

Right then, let's talk about making your Sizzling Chinese Pepper Steak with onions absolutely bangin'. These are just a few extra bits and bobs to help you nail this easy pepper steak recipe .

It's more than just following the steps, it's about making it your own! Honestly, a good beef stir fry is all about the personal touch.

Serving it Up Proper

Plating and Presentation Ideas:

Forget fancy, okay? Pile that steaming stir fry steak recipe high on a bed of fluffy rice. You know? Sprinkle with some sesame seeds and a few sliced spring onions for a bit of poshness.

Or serve it straight from the wok recipes steak , family style. We're not judging here.

Complementary Sides or Beverages:

For sides, think something simple. Stir fried greens like bok choy or some spring rolls are good options. As for drinks, a cold beer or a crisp white wine cuts through the richness of the Cantonese pepper steak beautifully.

My favourite would be a crispy lager.

Storing Like a Pro

Refrigeration Guidelines:

Leftovers are your friend. Let the sizzling steak recipe cool completely before popping it in an airtight container. It'll keep in the fridge for about 3 days.

Honestly, it’s even better the next day when the flavors have had a chance to mingle.

Freezing Options:

You can freeze it, but the texture of the steak might change a bit. If you're planning on freezing, undercook the steak slightly.

Store in a freezer safe container for up to 2 months.

Reheating Instructions:

Reheat in a wok or skillet over medium heat, adding a splash of beef broth if it seems dry. Or, for a quick chinese dinner , just zap it in the microwave.

Job's a good'un.

Twists and Turns: Variations!

Dietary Adaptations:

Trying to be a bit healthier? Use lean steak and cut back on the oil. For a gluten-free version, use tamari instead of soy sauce. Simple as that!

Seasonal Ingredient Swaps:

Swap out the bell peppers for other veggies like broccoli or sugar snap peas depending on what's in season. It's all about using what you've got!

Nutrition Lowdown

Simplified Nutrition Information:

Okay, I'm no dietician but each serving of this pepper steak with onions is probably packing around 450-550 calories, with a good chunk of protein.

Key Health Benefits:

Steak is a good source of iron and protein. The onions and peppers give you some vitamins, too. So, you know, it's not all bad.

Think of it as takeaway style pepper steak with extra nutrients!

So, there you have it! All the little extras to make your Chinese pepper steak recipe sing. Give it a go, have fun, and don't worry if it's not perfect the first time.

The goal is to make a delicious and memorable beef stir fry . You got this!

Frequently Asked Questions

How do I get the steak super tender in my sizzling chinese pepper steak with onions?

The key is all in the marinade and the slicing! Make sure you slice the flank steak thinly against the grain - this shortens the muscle fibers, making it easier to chew. The baking soda in the marinade acts like a tenderizing cheat code, and the cornstarch helps to protect the meat during the high heat stir fry, keeping it juicy.

Can I make this sizzling chinese pepper steak with onions vegetarian or vegan?

Absolutely! Swap out the flank steak for firm or extra firm tofu, pressing out any excess water first. You could also use meaty portobello mushrooms, sliced thickly. Replace the oyster sauce with a vegetarian oyster sauce substitute (often made from mushrooms) or simply use more soy sauce and a touch of molasses for depth.

Just like that, Bob's your uncle, a vege delight!

What's the secret to getting that authentic "wok hei" flavor in this recipe?

"Wok hei" refers to that smoky, slightly charred flavour you get from a proper wok. The real deal breaker is High heat is essential. Make sure your wok or skillet is screaming hot before adding the oil, and don't overcrowd it. Cook the steak in batches if necessary to ensure it sears properly.

It's like trying to brown sausages in a cold pan, it will just never happen!

Can I prepare the Sizzling Chinese Pepper Steak with Onions components ahead of time?

Definitely! In fact, prepping ahead will make your cooking process smoother than a baby's bum. You can marinate the steak for up to 24 hours in advance, and the sauce can be mixed and stored in the fridge for a couple of days. Chop all your veggies and have them ready to go.

Just remember to give the sauce a good whisk before you chuck it in.

How should I store leftovers of this Sizzling Chinese Pepper Steak? Will it still be good?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave; be aware that the steak might not be quite as tender as when it was freshly cooked. It's still blummin' delicious though, and makes a brilliant next day lunch!

What are some good side dishes to serve with sizzling chinese pepper steak with onions to make it a proper feast?

Steamed rice is a classic, of course, to soak up all that lovely sauce. For a bit of greenery, stir fried bok choy or gai lan (Chinese broccoli) is a perfect accompaniment. If you want to go full-on banquet, add some crispy spring rolls or egg rolls. Now that's what I call a spread worthy of a right royal knees-up!