Speedy Instant Pot Stuffed Peppers

Dreaming of proper instant pot stuffed peppers? This recipe's ready in under an hour! Tender peppers, flavourful beef & rice – easy comfort food at its finest. Get the recipe!

Alright, let's dive into these instant pot stuffed peppers ! are you craving that comforting, home-cooked vibe, but haven't got hours to spend in the kitchen? then, this recipe is an absolute winner.

It's got that classic taste, you know? savoury, hearty, and oh-so-satisfying.

Speedy Stuffed Peppers? Yes, Please!

Forget slaving away. This Instant Pot method gets those delicious stuffed peppers on your table, like, now .

A Whiff of Nostalgia, Instapot Style

Stuffed peppers have been around for ages. different cultures have their own versions, but the idea is always the same: delicious filling nestled inside sweet bell peppers.

Think of it like a edible bowl of love. with this instapot bell pepper recipes , we are taking all the work out!

How Easy Are We Talking?

Honestly, this recipe is proper easy-peasy. we're talking beginner-friendly. minimal chopping, a bit of browning, then the instant pot does the rest.

Prep takes about 20 minutes. the instapot does the rest in 30 minutes. you will have dinner for 4 in under an hour.

What's in it for You?

Besides the obvious deliciousness? this recipe is secretly good for you! lean ground beef provides a good dose of protein.

Bell peppers are packed with vitamin c. it's a comforting classic. you can enjoy it without the guilt! perfect for a weeknight dinner.

Leftovers are great for lunch too. it also works as insta pot stuffed pepper soup recipe , or as pressure cooker stuffed pepper soup .

You can have stuffed green pepper soup instant pot , green pepper soup instant pot and instapot stuffed green peppers .

Grab Your Apron: What You'll Need

So, what goes into these magical Instant Pot Stuffed Peppers ? Here's the shopping list:

• 1 tbsp olive oil
• 1 lb ground beef
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 cup cooked white rice
• 4 medium bell peppers (any color!)
• Half cup mozzarella cheese, optional
• 1 cup beef broth

Are you ready to cook some Green Pepper Recipes Instant Pot ? Or maybe some of Instant Pot Recipes Casseroles ? Let's do this.

Alright, let's dive into what you'll need to whip up these speedy instant pot stuffed peppers! honestly, it’s all pretty straightforward.

No fancy chef skills needed! and trust me, you're going to love how easy this is, especially if you’re after instapot bell pepper recipes or even a green pepper soup instant pot .

Ingredients & Equipment: The Lowdown

Let's get down to brass tacks. Here's what you need, and some tips for making sure you're using the good stuff. We are aiming for perfect Instant Pot Stuffed Peppers .

Main Ingredients

This is where the magic happens.

• Olive Oil: 1 tablespoon (15 ml) – Any good quality olive oil will do the trick.
• Ground Beef: 1 pound (450g) – 80/20 blend is recommended. This means 80% lean meat and 20% fat. It gives you flavour without being too greasy.
• Yellow Onion: 1 medium , finely chopped (approx. 1 cup/150g). You know when an onion is good when it's firm and doesn't have any soft spots.
• Garlic: 2 cloves , minced (approx. 2 teaspoons/6g). Fresh garlic is ALWAYS better.
• Dried Oregano: 1 teaspoon (5 ml)
• Dried Basil: 1 teaspoon (5 ml)
• Salt: 1/2 teaspoon (2.5 ml)
• Black Pepper: 1/4 teaspoon (1.25 ml)
• Diced Tomatoes: 1 (14.5 ounce) can , undrained (411g).
• Tomato Sauce: 1 (8 ounce) can (227g).
• Cooked White Rice: 1 cup (200g). Long-grain or medium-grain works best, whatever you have in the cupboard is fine.
• Bell Peppers: 4 medium (various colours), tops removed and seeded (approx. 600-800g total). The peppers should be firm and brightly coloured. That's what you want. And hey, using different colours looks awesome.
• Mozzarella Cheese: 1/2 cup shredded (50g). This is optional but come on, cheese makes everything better!
• Beef Broth: 1 cup (240ml).

Seasoning Notes: Flavour Town

Right, so the spices and herbs are pretty crucial, like when creating the Stuffed Green Pepper Soup Instant Pot or other variations.

• Oregano and Basil: These are your go-to Italian herbs. They add that classic flavour that just screams comfort.
• Salt and Pepper: Don't skimp on these! Seasoning is key.
• Flavour Enhancers: A pinch of red pepper flakes adds a bit of heat if you're feeling brave. Or, a dash of Worcestershire sauce for extra depth.
• Substitutions: If you're out of oregano or basil, Italian seasoning is a good swap.

Equipment Needed

Let's keep it simple.

• Instant Pot: A 6-quart or larger Instant Pot. This is non-negotiable, unless you fancy doing the whole thing on the hob.
• Large Skillet: For browning the beef.
• Measuring Cups and Spoons: For accurate measuring. Accuracy is important for perfect Instapot Stuffed Green Peppers .
• Cutting Board and Knife: For chopping the onion and garlic. A sharp knife makes life easier.

Honestly, that’s all you need. no fancy gadgets or gizmos. this recipe is all about easy comfort food that tastes amazing, especially after using an instant pot recipes casseroles technique.

Now, let's get cooking!

Alright, let's get cracking on these speedy instant pot stuffed peppers ! i honestly love this recipe. it's quick, easy, and tastes amazing.

Think proper comfort food, yeah? but without spending all day cooking.

Speedy Instant Pot Stuffed Peppers: Classic Comfort, Lightning Fast

Fancy a trip down memory lane? these instant pot stuffed peppers are just the ticket! you get all the good stuff from traditional stuffed peppers, but way faster.

Thanks to the magic instapot , this is easy peasy. we're talking tender peppers full of seasoned ground beef, rice, and tangy tomato sauce.

Ready in under an hour, you know? it's bangers and mash style comfort, but a bit healthier!

Gear Up: Prep Steps for Instant Pot Stuffed Peppers

Right then, let's get organized! This makes life so much easier.

Essential Mise en Place

First things first. chop 1 medium yellow onion. mince 2 cloves of garlic. get your cooked 1 cup of rice ready.

And make sure your 4 bell peppers are prepped. tops off, seeds gone. it's all about being prepared, innit?

Time-Saving Organization Tips

Honestly, pre-cooking the rice is a game-changer. Do that beforehand, and you'll save so much time. And drain the beef after browning! Trust me on this one, okay?

Safety Reminders

Careful when you release the pressure on the Instapot . Steam can be a right bother. Keep your face away. And don't overfill the peppers, they might explode.

Nailed It: Step-by-Step Instant Pot Stuffed Peppers Process

Here's how we do it, step by step.

1. Brown the Beef: Sauté 1 pound of ground beef in a skillet 'til brown. Drain that excess grease, yeah?
2. Sauté Aromatics: Chuck in the chopped onion and minced garlic. Cook 'til soft, smells amazing.
3. Season and Simmer: Stir in 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, a can of diced tomatoes, and 8 ounce of tomato sauce. Simmer for 5 minutes.
4. Combine Filling: Mix in that cooked rice.
5. Stuff the Peppers: Spoon the beef mix into the peppers, pack it in good.
6. Pressure Cook: Pour 1 cup of beef broth into the Instapot . Stand the peppers up.
7. Cook and Release: Lid on, valve to "Sealing." Cook on high pressure for 8 minutes . Natural release for 10 minutes . Then quick-release any leftovers.
8. Cheese it up (Optional): Sprinkle with 1/2 cup mozzarella and let it melt.

Proper Tips: Pro Techniques for Amazing Stuffed Peppers Instapot

Expert Techniques

Use different coloured peppers for the visuals. Deglaze that skillet for extra flavour. It's like magic, honest!

Common Mistakes

Overfilling is the big one. Natural pressure release is key, don't skip it.

Make-Ahead Options

You can prep the filling a day ahead. Makes life even easier.

So there you have it! instant pot stuffed peppers . easy, right? a fantastic family meal that you can enjoy any night of the week.

And honestly, it's way easier than trying to make stuffed green pepper soup instant pot , haha! give these stuffed peppers instapot a go! you won't regret it! they are quick to do, and they can even become your top of list favourite from your instapot bell pepper recipes .

Right then, let's talk about these Instant Pot Stuffed Peppers a bit more. Honestly, the recipe's pretty straightforward, but a few notes can make all the difference.

Recipe Notes: Nailing Those Instapot Bell Pepper Recipes

Serving Up Some Style

Okay, so you've got your instant pot stuffed peppers . time to make 'em look as good as they taste. forget beige boringness! think about a bit of green.

A simple side salad is perfect. just some lettuce, cucumber, and a light vinaigrette. or how about a dollop of sour cream or greek yogurt? adds a lovely tang, that does.

For a proper treat, garlicky bread is a winner. trust me, it elevates the green pepper recipes instant pot meal.

Storing Your Stuffed Marvels

Right, so you've made a batch of these bad boys, but can't eat them all in one go? no worries.

These instapot stuffed green peppers will keep. once they've cooled down, pop them in an airtight container. they'll be good in the fridge for up to 3 days.

Freezing them? yeah, you can. just wrap each pepper individually in cling film, then put them in a freezer bag.

They’ll last for about 2-3 months. reheating is easy. just microwave 'em or bung 'em in the oven until they're piping hot.

Just a note: they might be a bit softer after freezing.

Twists and Turns: Variations on a Theme

Fancy a change? Easy peasy. Wanna cut down on the meat? Use veggie mince instead! Or what about trying out different seasonal veggies? Courgettes or butternut squash would be amazing in autumn!

Nutrition Lowdown

Each serving's roughly in the 350-450 calorie range. you're getting a good whack of protein, between 25 and 35 grams.

It's got a decent bit of fibre and those insta pot stuffed pepper soup recipe benefits of bell peppers, too.

Think vitamins and antioxidants! i used to think that green pepper soup instant pot was better, i swear the casserole texture of the original stuffed peppers just makes it a little better.

So there you have it! a few extra tips to make your instant pot stuffed peppers experience even better. now, go forth and get cooking, you legend! i have heard that some people like pressure cooker stuffed pepper soup more.

Frequently Asked Questions

Can I freeze leftover Instant Pot stuffed peppers? I'm thinking of doing a batch cooking session!

Absolutely! Stuffed peppers freeze beautifully. Let them cool completely, then wrap each pepper individually in cling film before placing them in a freezer bag or airtight container. They'll keep for up to 3 months. When you're ready to enjoy, thaw them overnight in the fridge and reheat in the oven or microwave. Just like having a cheeky takeaway on a Tuesday night, but healthier!

How do I prevent my instant pot stuffed peppers from becoming mushy?

That's a cracking question! Overcooking is the usual culprit for mushy peppers. Be sure to stick to the recommended 8-minute cook time and allow for a natural pressure release of at least 10 minutes. A full natural pressure release is even better, but might result in slightly softer peppers. Also, don’t overstuff them - that can cause splitting and uneven cooking.

I'm vegetarian. Can I make vegetarian instant pot stuffed peppers, and what's the best substitute for the beef?

You bet your bottom dollar you can! To make it veggie, simply swap out the ground beef for a plant-based mince alternative. Lentils and chopped mushrooms also work wonders for a hearty, earthy filling. You can even add some cooked quinoa or crumbled tofu for extra protein. Go wild with the veggies - courgettes and aubergines are brilliant additions!

Can I use different types of rice in this instant pot stuffed peppers recipe?

Certainly! While the recipe calls for cooked white rice, you can definitely experiment. Brown rice will work, but you'll need to increase the cooking time slightly (maybe by a minute or two). Quinoa is another great option, and it's packed with protein, making it a healthy swap. Just make sure the rice you are adding is pre-cooked before adding to the other ingredients.

What if my Instant Pot is smaller than 6-quart? Do I need to adjust the recipe for these instant pot stuffed peppers?

A smaller Instant Pot can still work, but you might need to adjust the recipe slightly. Firstly, ensure all the peppers fit comfortably in a single layer. You may also want to reduce the amount of beef broth to about 3/4 cup to prevent overfilling. Keep the cooking time the same. Monitor the pressure release and be prepared to release any remaining pressure if needed.

I want to make a big batch of these. Can I double the recipe for Instant Pot stuffed peppers?

Doubling the recipe is totally doable for the instant pot stuffed peppers! The most important thing is to make sure everything fits comfortably in your Instant Pot. You might need to cook in batches depending on the size. The cooking time should remain the same, but be mindful that it might take a bit longer for the Instant Pot to come to pressure with the increased volume.

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