Strawberries Cream Panzanella Salad

Recipe Introduction

Blimey, a summery salad recipe! Looks delightful, a proper bit of sunshine on a plate. Ever get that hankering for something light but ridiculously tasty? Well, let's get this sorted .

This Strawberries & Cream Panzanella Salad is exactly that! It’s proper lush and dead easy to make.

A Taste of Italy Meets a British Summer

This salad's got some pedigree, inspired by the classic Italian Panzanella salad . Instead of tomatoes, we're using juicy British strawberries.

The usual mozzarella is swapped for creamy burrata salad . It only takes about 25 minutes to whip up, including 5 minutes toasting the bread.

You will get four servings.

Why You'll Love This Salad

Honestly, the combination of sweet strawberries and creamy burrata is just heaven. It's a perfect summer salad recipe . Plus, it’s packed with vitamins from the strawberries, making it a refreshing summer salad .

This dish is perfect for a BBQ, picnic, or just a light lunch. It's a great dish to share with your friends.

The Star Players: Ingredients

Okay, right , you'll need sourdough bread. Also fresh strawberries, and a beautiful ball of burrata. Fresh basil and mint are really essential, trust me.

Red onion gives it a nice bite, if you fancy it. Don't forget balsamic vinegar, olive oil, Dijon mustard, garlic, salt, and pepper.

I tell you that strawberry salad recipe will make you feel like you are in Italy!

Ingredients & Equipment: Let's Get This Sorted!

Blimey, a Strawberry salad recipe ! Looks delightful, a proper bit of sunshine on a plate. Right then, let's dive into what you'll need for this amazing summer salad recipe .

Honestly, it's so easy, you’ll wonder why you haven't made it before.

Main Ingredients for Our Panzanella Masterpiece

Okay, right , first things first. Here’s what you need, measurements and all.

• Sourdough Bread: 1 loaf (approx. 400g/14oz ). It needs to be slightly stale. Honestly, day-old bread is perfect!
• Olive Oil: 4 tablespoons (60ml), divided. Use good stuff, the flavour shines through!
• Fresh Strawberries: 500g (1.1lbs) , hulled and halved. British summer salads are nothing without fresh strawberries.
• Burrata: 1 large ball (approx. 250g/9oz ), drained. Burrata is like mozzarella's cooler, creamier cousin.
• Fresh Basil: 1/4 cup (approx. 15g ), torn.
• Fresh Mint: 1/4 cup (approx. 15g ), torn.
• Red Onion: 1 , thinly sliced. This is optional, but adds a lovely sharpness.
• Balsamic Vinegar: 3 tablespoons (45ml).
• Dijon Mustard: 1 teaspoon (5ml).
• Garlic: 1 clove, minced.

Quality Indicators? For the strawberries, go for ripe and fragrant. For the burrata, fresh is best. It should be soft and yielding. You know?

Seasoning Notes: The Aromatic Symphony

This isn't just a Panzanella salad ; it's an experience! Balsamic vinegar, garlic, and Dijon create a tangy, sweet dressing. Basil and mint add freshness, like a refreshing summer salad should.

Essential Spice Combinations? Salt and freshly ground black pepper are your friends. Don't be shy!

If you don’t have balsamic, a red wine vinegar with a touch of honey works in a pinch.

Equipment Needed: Keeping It Simple

Okay, let's get this sorted . You don't need fancy gadgets. Just basic stuff.

• Large Mixing Bowl: For tossing everything together.
• Baking Sheet: For toasting the bread.
• Small Bowl: For making the dressing.
• Whisk: To blend the dressing.

A common household alternative for a baking sheet is a large frying pan. Just keep an eye on the bread.

This easy salad recipe is all about fresh ingredients and minimal fuss. Honestly, it's quicker than ordering takeaway!

Strawberries & Cream Panzanella: Blimey, a Summery Salad Recipe!

Okay, right then, let's get this sorted. Who fancies a Strawberry Salad Recipe that screams sunshine? Looks delightful, a proper bit of sunshine on a plate.

This Strawberries & Cream Panzanella Salad is a game changer. Think Italian Panzanella Salad , but with a British summer twist.

Forget boring lettuce, this Easy Salad Recipe is bursting with flavor! Honestly, it’s one of my favourite Summer Salad Recipes .

Prep Steps: Mise en Place Magic

First things first, get your ingredients ready. This is your essential mise en place . Chop your sourdough into cubes. Hull those gorgeous strawberries.

Then, tear the burrata into tempting chunks. Organisation is key, right? Get everything prepped. It'll save you loads of time later.

Safety first always! Make sure your surfaces are clean. No one wants a dodgy tummy!

step-by-step: Salad Sorted!

1. Preheat your oven to 350° F ( 175° C) .
2. Toss sourdough cubes with 2 tablespoons of olive oil.
3. Spread bread on a baking sheet and bake for 5- 7 minutes . The bread should be golden and crisp. Blimey, watch it! Burnt bread is nobody's friend.
4. Whisk together balsamic vinegar, 6 tablespoons of olive oil, mustard, garlic, salt, and pepper. Make the Balsamic Vinaigrette Salad .
5. In a large bowl, combine bread, strawberries, burrata, basil, mint, and red onion (if you’re using it). This is where the magic happens.
6. Pour the dressing over the salad. Gently toss it all together.
7. Serve immediately. This keeps the sourdough from becoming a soggy mess.

Pro Tips: From Amateur to Ace

Want to take your salad to the next level? Here are a few expert techniques. Toasting the bread is key for a good texture.

Don't skip it! Common mistakes to avoid include overmixing the salad. Be gentle, or you'll bruise those lovely strawberries. For a next level taste, add some orange zest for a great twist.

You can even make the dressing ahead of time. Store it in the fridge for up to 3 days . This is a great time saving tip.

Honestly, this British Summer Salads is a real crowd pleaser and so refreshing.

Recipe Notes

Alright, let's get this sorted. This Strawberries & Cream Panzanella Salad? Blimey, a summery salad recipe! Looks delightful, a proper bit of sunshine on a plate.

Honestly, I've made this Panzanella salad so many times, and it’s always a winner. The key is fresh ingredients. It's one of those easy salad recipes that even I can't mess up, and trust me, that’s saying something.

Serving Suggestions: Get Your Plating On!

Want to impress your mates? Layer the salad on a platter. Put the toasted sourdough at the bottom. Then, pile on the strawberry salad recipe , burrata, and herbs.

Drizzle with extra balsamic dressing. Serve with a glass of chilled Rosé. A British summer salads classic pairing. This burrata salad deserves a bit of flair.

Storage Tips: Keep It Fresh, Mate

This salad is best eaten immediately. You know, to keep that bread nice and crispy. But, if you have leftovers.

Then store them in an airtight container in the fridge. For no more than a day. The bread will soften, but the flavour will still be banging.

Freezing isn't recommended, trust me on this one.

Variations: Get Creative in the Kitchen!

Fancy a change? You could try a grilled peach and prosciutto version . Or, for a vegan option, swap the burrata.

A vegan mozzarella and sourdough works a treat. This Italian salad recipes classic can be adaptable. I've even tried adding a bit of orange zest for a citrus kick, which I feel does make this refreshing summer salads dish more vibrant.

Nutrition Basics: A Healthyish Treat

This salad isn't exactly a kale smoothie, Okay, right, let's get this sorted.. But it is better than a bag of crisps.

Packed with vitamins from the strawberries and protein from the cheese. A bit of sourdough and olive oil gives you some good carbs and fats.

It's all about balance, isn't it? Plus, balsamic vinegar is pretty good for you too.

So, there you have it! My super simple Strawberries & Cream Panzanella Salad. Give it a go, you won't regret it.

Frequently Asked Questions

Can I make these salads ahead of time? I'm a busy bee like that!

While the components of this salad can be prepped ahead (toasting the bread, making the dressing, hulling strawberries), it's best to assemble it just before serving. This prevents the bread from getting soggy and ensures the salad is at its freshest and most delicious.

Think of it like making a Victoria Sponge - best enjoyed fresh!

What's the best way to store leftover salads?

Leftover Panzanella salad is best enjoyed within a few hours of making it. Due to the dressing soaking into the bread, it doesn't keep particularly well. However, if you must store it, keep it in an airtight container in the refrigerator.

Be aware that the bread will become softer, and the salad may lose some of its vibrancy, so eating it as soon as you can is a better plan!

I'm not a huge fan of burrata. What other cheese could I use in these salads?

No worries, burrata isn't for everyone! You can easily substitute it with fresh mozzarella (the classic choice). Alternatively, try using crumbled feta cheese for a saltier, tangier flavor. For a stronger, more mature flavour you could try crumbled goat cheese.

Can I use a different type of bread for this Panzanella salad? Sourdough isn't always easy to find.

Absolutely! While sourdough provides a lovely chewy texture and tangy flavor, other breads work just fine. Ciabatta or a day-old baguette are excellent substitutes. Just make sure to toast the bread until it's golden brown and crisp for the best texture. You want that satisfying crunch!

What are some good variations I can try with these salads?

Get creative! This salad is super versatile. Try swapping the strawberries for other seasonal fruits like grilled peaches or nectarines. Adding some toasted nuts like pine nuts or almonds will give it some extra crunch. For a savory twist, consider adding some crispy prosciutto or grilled halloumi.

The world is your oyster!

Are these salads healthy? What's the nutritional breakdown?

This Strawberries & Cream Panzanella Salad offers a good balance of nutrients. It's a source of carbohydrates, healthy fats from the olive oil, protein from the burrata, and vitamins and antioxidants from the strawberries.

A serving clocks in around 450 calories, 15g protein, 30g fat, 35g carbs, 3g fibre, and 15g sugar (mostly from the strawberries). Remember, it’s a treat - portion control is key to a balanced diet. For the health conscious, using a lighter dressing and less cheese will help to reduce calories and fat.