Thai Basil Beef Mince Spring Rolls

Recipe Introduction

Quick Hook

Ever fancied a right proper flavour explosion? This Thai basil beef mince spring roll recipe is your ticket. It's an unreal mix of savoury, spicy, and fragrant honestly, you won't stop at just one.

Brief Overview

These delicious morsels bring the vibrant tastes of Thailand to your kitchen. They are a medium difficulty recipe. It takes about an hour and yields 12-15 spring rolls .

Perfect for a party or cheeky snack.

Main Benefits

The lean beef packs a protein punch. These Asian inspired appetizers are perfect for sharing at a gathering. What makes these extra special is the fresh Thai basil, which gives them that authentic Thai flavour.

Craving a Crispy Crunch?

Honestly, nothing beats the satisfaction of biting into a perfectly crispy spring roll recipe . The contrast between the crunchy exterior and the savoury filling is just pure bliss.

These spring rolls are an irresistible blend of savoury beef mince, fragrant Thai basil beef filling and a hint of spice, all wrapped in a delicate, crispy shell.

A brilliant take on a classic, these rolls are perfect as a starter, snack, or even a light meal. Think "Eastenders" meets "Eat, Pray, Love" a satisfying, flavourful adventure in every bite! Don’t fancy using beef mince? Why not swap it out for tofu instead to make a thai basil beef lettuce wraps .

Here is an Easy spring roll recipe :

What You'll Need: Beef Mince Spring Roll Ingredients

Ready to get your bake on? Here's what you'll need to create these bad boys: 1 tbsp vegetable oil (15 ml) 1 large brown onion, finely chopped (approx.

150g) 2 cloves garlic, minced 1 red chilli, finely chopped (optional) 500g (1.1 lbs) lean beef mince 2 tbsp fish sauce (30 ml) 1 tbsp soy sauce (15 ml) 1 tbsp brown sugar (15g) 1 lime, juiced (approx.

2 tbsp or 30ml) 1 cup (packed) fresh Thai basil leaves, roughly chopped 1/2 cup (approx. 50g) shredded carrot 1/4 cup (approx.

25g) chopped water chestnuts (optional, for added crunch)

For the Spring Rolls: 12-15 spring roll wrappers (rice paper wrappers, about 8 inches/20cm in diameter) 1 egg, beaten (for sealing the spring rolls) Vegetable oil, for frying

Thai spring roll dipping sauce : 2 tbsp fish sauce (30 ml) 2 tbsp rice vinegar (30 ml) 1 tbsp lime juice (15 ml) 1 tbsp brown sugar (15g) 1 small red chilli, finely chopped (optional) 1 clove garlic, minced Let's get cooking!

Ingredients & Equipment: Let's Get Started!

Ready to make some banging thai basil beef mince spring rolls? It all starts with getting the right bits and bobs.

I’m not gonna lie, finding some of these ingredients can be a little tricky, but trust me, it's worth it! We're aiming for restaurant quality crispy spring roll recipe , right in your kitchen.

Let’s dive in, shall we?

Main Ingredients Get Your Shopping On!

Here's the lowdown on what you'll need for around 12-15 homemade spring rolls . Don't stress too much about being exactly perfect, cooking should be fun, innit?

• Vegetable Oil: 1 tbsp (15 ml). This is for sauteing. Any mild oil will do.
• Brown Onion: 1 large , finely chopped (approx. 150g). Go for a nice, firm one.
• Garlic: 2 cloves , minced. Fresh is always best.
• Red Chilli: 1 , finely chopped (optional). If you like it hot, hot, hot!
• Lean Beef Mince: 500g (1.1 lbs). Look for mince with a decent fat content. It adds flavor!
• Fish Sauce: 2 tbsp (30 ml). Stinky but essential. A good one smells kinda funky, but not off .
• Soy Sauce: 1 tbsp (15 ml). Use light soy sauce for the best flavor.
• Brown Sugar: 1 tbsp (15g). This adds a touch of sweetness and helps with caramelisation.
• Lime Juice: 1 lime , juiced (approx. 2 tbsp or 30ml). Freshly squeezed is a must!
• Thai Basil: 1 cup (packed), roughly chopped. This is the star! Look for bright green leaves with a slightly anise like scent. If you cannot find it, normal Basil will do.
• Shredded Carrot: 1/2 cup (approx. 50g). Adds a nice bit of color and crunch.
• Water Chestnuts: 1/4 cup (approx. 25g) chopped (optional). For extra crunch I love them!
• Spring Roll Wrappers: 12-15 (about 8 inches/20cm diameter). Find these in the frozen section of most Asian supermarkets. Rice paper wrappers can be difficult to manage if you are a beginner.
• Egg: 1 , beaten (for sealing). This will keep your thai basil beef filling inside.
• Vegetable Oil: For frying. You'll need enough to deep fry the rolls.

Seasoning Secrets: It's All About That Flavour!

The key to amazing asian inspired appetizers is nailing the flavor profile. Don't be shy with the aromatics!

• Essential Spice Combinations: Fish sauce + soy sauce + brown sugar + lime juice is the holy grail.
• Flavor Enhancers and Aromatics: Garlic, chilli, and thai basil are non-negotiable.
• Quick Substitution Options: No fish sauce? A little soy sauce and lime will do. No thai basil ? Regular basil works, but it's not quite the same. For the thai spring roll dipping sauce : Fish sauce, rice vinegar, lime juice, brown sugar, chilli, and garlic. It's the perfect balance of sweet, sour, salty, and spicy!

Equipment Needed: Keep It Simple!

You don't need fancy gadgets for this easy spring roll recipe . Honestly, keep it simple.

• Large Frying Pan or Wok: For cooking the beef.
• Cutting Board & Sharp Knife: For chopping.
• Small Bowl: For the beaten egg.
• Large Plate or Baking Sheet: For the rolled spring rolls.
• Deep Fryer or Large Pot: For frying. A large pot works just fine if you don't have a deep fryer.
• Slotted Spoon or Spider: For removing the spring rolls from the oil.
• Paper Towels: For draining the excess oil.

Now you're sorted. With all the ingredients ready, you're ready to cook and enjoy your Ground beef stir fry with Thai basil spring rolls.

I’ve even tried making thai basil beef lettuce wraps with the leftover thai basil beef filling once - absolute winner!.

The next step involves combining all of these fantastic elements together, and I cannot wait for you to try this Thai beef spring rolls recipe at home!

Thai Basil Beef Mince Spring Rolls: A Crispy Flavour Explosion

Honestly, if you're looking for an Asian inspired appetizer that’s a total crowd pleaser, these Thai Basil Beef Mince Spring Rolls are it.

Forget boring old snacks. These are seriously addictive. It is an irresistible blend of savoury beef mince , fragrant Thai basil , and a hint of spice, all wrapped in a delicate, crispy shell.

Think of them as a brilliant fusion of fragrant Thai flavours tucked inside a crispy, golden wrapper. Move over, soggy prawn crackers, there's a new kid in town.

Let's get this crispy spring roll recipe going!

Ace That Prep Work

Essential mise en place is key, babes! Get everything chopped and measured before you start.

Time saving tip: Chop your veggies and mince your garlic the night before. Trust me, it makes a world of difference when you're short on time.

Safety first: Always use a sharp knife and a steady hand. We want delicious spring rolls, not a trip to A&E!

Let's Get Rolling: step-by-step

1. First, heat 1 tbsp of veg oil in a wok. Sauté 1 finely chopped onion , 2 minced garlic cloves , and if you like it hot , a chopped red chilli .
2. Next, add 500g of lean beef mince . Brown it up real good, breaking it apart with a spoon. Get rid of that excess fat.
3. Stir in 2 tbsp of fish sauce, 1 tbsp of soy sauce, 1 tbsp of brown sugar, and the juice of 1 lime . Let it simmer till the sauce gets a little thicker.
4. Take it off the heat. Now, mix in 1 cup of roughly chopped Thai basil , 1/2 cup of shredded carrot, and 1/4 cup of chopped water chestnuts (if you're feeling fancy).
5. Pop the filling in the fridge for at least 20 minutes . This helps stop the wrappers from becoming soggy.
6. Set up your rolling station. Rice paper wrappers, filling, beaten egg (for sealing), and a plate for the finished homemade spring rolls .
7. Dip each wrapper in warm water 'til it's bendy (but not too bendy!). Spoon some of the Thai basil beef filling onto the bottom third.
8. Fold in the sides, roll it up tight from the bottom, and seal that edge with your beaten egg.

Pro Rolling Tips

Don't go overboard with the filling. Overfilling will bust while frying.

For crispy results, keep your frying oil at a steady 350° F ( 175° C) . A thermometer is your best mate here.

Thai beef spring rolls recipe is not complicated. If you don't have fish sauce, use a splash of soy sauce and a squeeze of lime.

It's not quite the same, but it works in a pinch.

These easy spring roll recipes are great for making ahead. Assemble them, and keep them in the fridge until you are ready to fry them!

Recipe Notes: Your Secret Weapon for Spring Roll Success

Alright, so you're about to dive into making these fantastic thai basil beef mince spring rolls? Ace! But before you get flour everywhere like you're in a scene from "The Great British Bake Off," let's chat about some essential notes.

Think of this as your cheat sheet for spring roll perfection. Honestly, these tips are gold!

Serving Them Up Like a Pro

Okay, so you've got a pile of golden, crispy homemade spring rolls . Now what? Don't just chuck 'em on a plate! A little presentation goes a long way.

Arrange your crispy spring roll creations artfully on a platter. Think about adding a few sprigs of fresh coriander.

For sides, how about a cool cucumber salad? It will contrast against the savory thai basil beef filling . And let's not forget a thai spring roll dipping sauce .

Seriously, it is a must! If you're feeling extra fancy, a Thai Iced Tea would be the absolute bomb. You know?

Storing for Later

So, you’ve made a batch of these easy spring roll recipe . And you are wondering if you can keep some for tomorrow? Honestly, these bad boys are best enjoyed fresh!

If you have to store them, keep them in an airtight container in the fridge. They are ok in there for up to two days.

When you reheat them, you are going to want to put them in the oven. Reheat at 350° F ( 175° C) until crispy.

Avoid the microwave. Trust me! Freezing cooked rolls isn't ideal. They tend to get a bit soggy after defrosting.

Swapping It Up

Fancy a twist? Absolutely! If you are not feeling like beef, why not make shrimp spring rolls instead? I did that once and it was mind blowing.

Or fancy adding a kick? Throw in some extra chilli. Want to get your ground beef stir fry with Thai basil fix, then you can use it in Thai basil beef lettuce wraps .

For a lighter version, try these with minced turkey or chicken, Honestly, anything goes! Just keep the flavor profile similar.

If you are vegan, then make beef mince spring roll ingredients a tofu.

Nutrition: The Good Stuff

Okay, so let's keep it real. These thai beef spring rolls recipe are not exactly a salad. But they are not terrible either! You will be getting a good hit of protein from the beef.

Plus, the vegetables add some vitamins and fiber.

A rough estimate is that each serving will come in around the range of 250-300 calories . It depends on how much filling you use and how big you make them.

Also, you know, everything in moderation!

So there you have it. Making Asian inspired appetizers like these thai basil beef mince spring rolls is fun! Don't be afraid to experiment.

You will be nailing it in no time. Go on, have a go!

Frequently Asked Questions

Help! My spring roll wrappers keep tearing. What am I doing wrong?

Rice paper wrappers can be a bit temperamental, a bit like a diva on "Strictly Come Dancing"! You're likely either soaking them for too long or not long enough. Dip them in warm water just until pliable they should still feel slightly firm. If they're too sticky, they've been soaked for too long.

Also, make sure your filling isn't too wet.

Can I prepare the filling for these Thai basil beef mince spring rolls in advance?

Absolutely! In fact, chilling the filling is recommended. Prepare the filling as directed and store it in an airtight container in the fridge for up to 24 hours. This not only saves time but also allows the flavours to meld together beautifully, much like a good cuppa needs time to steep.

What's the best way to store leftover Thai basil beef mince spring rolls? Will they stay crispy?

For the best results, enjoy these golden beauties fresh! However, if you have leftovers, store them in an airtight container in the refrigerator. They will lose some of their crispiness.

To reheat, you can bake them in a preheated oven at 350°F (175°C) for a few minutes or use an air fryer to help revive some of the crispiness - but let's be honest, nothing beats them straight from the fryer!

I can't find Thai basil. Can I substitute it with something else in this Thai basil beef mince spring recipe?

Finding Thai basil can be a bit like finding a decent parking spot on a Saturday! If you can't get your hands on it, regular basil is a good substitute, although the flavour will be slightly different less anise-y and a bit more sweet.

You could also try adding a small pinch of anise seed to enhance the basil flavour. Mint could be a last resort, but bear in mind it will change the flavour profile a bit.

Are these spring rolls healthy? What are the nutritional considerations?

While incredibly tasty, these are a fried treat, so moderation is key, a bit like enjoying a Sunday roast. Using lean beef mince and not overfilling the wrappers can help reduce the fat content. Also, baking instead of frying is an option.

Check the recipe's nutritional information for an estimate of calories, protein, fat, and carbohydrates. Remember to consider portion size, too!

Can I freeze these thai basil beef mince spring rolls for later?

Yes, you can! For best results, freeze the spring rolls before frying. Lay them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag. This prevents them from sticking together. When ready to cook, fry them from frozen, adding a minute or two to the cooking time.

It is quite similar to preparing ahead a batch of yorkshire pudding, you will have the same success if you follow these tips.