The Ultimate Crockpot Chicken and Sage Stuffing

The Ultimate Crockpot Chicken And Sage Stuffing

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Preparation time:20 Mins

Cooking time:03 Hrs 30 Mins

Servings:6 to 8 servings

Ingredients:

• 4 Tablespoons Unsalted Butter (Divided)
• 1 medium Yellow Onion, finely diced
• 3 stalks Celery Stalks, finely diced
• 2 cloves Garlic, minced
• 2 teaspoons Dried Sage
• 1 teaspoon Dried Thyme
• 1 teaspoon Kosher Salt (Plus more for chicken)
• ½ teaspoon Black Pepper (Plus more for chicken)
• 6 cups Day-old or dried bread cubes (Sourdough or basic white loaf recommended)
• 1 Large Egg, lightly whisked
• 1 ½ cups Chicken Broth (Low-sodium preferred)
• ¼ cup Fresh Parsley, chopped (optional garnish)
• 1.5 lbs Boneless, Skinless Chicken Thighs (or chicken breasts, cut into large 2-inch chunks)
• 1 Tablespoon Olive Oil
• 1 teaspoon Smoked Paprika

Instructions:

• Prep the Chicken: Pat the chicken pieces dry. Toss them in a mixing bowl with the olive oil, smoked paprika, and a generous pinch of salt and pepper. Set aside.
• Toast the Aromatics: Melt 3 tablespoons of butter in a skillet over medium heat. Add the diced onion and celery. Sauté for 5-7 minutes until softened and translucent, but not browned.
• Build the Spice Foundation: Stir in the minced garlic, dried sage, and dried thyme. Cook for 1 minute until fragrant. This ensures the herbs are fully flavourful.
• Cool Slightly: Remove the skillet from the heat and allow the mixture to cool for 5 minutes.
• Combine Dry Ingredients: In the large mixing bowl, place the bread cubes. Pour the cooled aromatic mixture over the bread. Toss gently to distribute the butter and vegetables.
• Bind the Stuffing: Pour the whisked egg and the chicken broth over the bread mixture. Use a rubber spatula to fold everything together carefully. The bread should be moist, but not soaking wet.
• Add Final Seasoning: Taste the mixture and adjust salt and pepper if necessary. Stir in the fresh parsley, if using.
• Load the Crockpot: Lightly grease the slow cooker insert. Spoon the entire stuffing mixture into the bottom, pressing it down gently into an even layer.
• Place the Chicken: Arrange the seasoned chicken pieces evenly over the top of the stuffing.
• Final Touches: Dot the remaining 1 tablespoon of butter over the top of the stuffing (around the chicken pieces) for moisture and a better finish.
• Cook: Cover and cook on LOW for 7-8 hours or HIGH for 3.5-4 hours. Do not lift the lid during cooking.
• Check Doneness: After the minimum cooking time, check the internal temperature of the chicken. It must reach a minimum of 165°F (74°C).
• Rest and Serve: Turn off the slow cooker and let the dish rest, covered, for 10 minutes before serving. This allows the juices to settle back into the chicken.

Nutrition Facts

Calories:500 kcal

Protein:35 g

Fat:22 g

Carbs:38 g

Fiber:4 g

Sodium:650 mg

Recipe Info

Category:Main Course, Comfort Food

Cuisine:American

Stress-Free Sunday Roast Vibes

Okay, honestly, who has time for complicated dinners these days? I certainly don't. That is why this incredible Crockpot Chicken Stuffing recipe is my ultimate secret weapon.

It’s like having Sunday roast flavour on a Tuesday. We are talking zero stress and maximum comfort, you know? Remember that dry, sad stuffing we’ve all suffered through? Never again! This recipe ensures the most unbelievably juicy and herb-packed result.

Why This Recipe is Your New Best Friend

This isn’t just your standard Chicken And Stuffing In Crockpot . This is next level comfort food. It’s truly a fantastic One pot chicken stuffing dinner .

I’ve worked hard to perfect this easy Slow cooker chicken and stuffing casserole . The whole thing takes about 20 minutes of active prep time.

You just toss everything in the pot and walk away. Seriously, the machine does all the heavy lifting for you! This yields 6 to 8 massive, comforting servings.

That’s perfect for a hungry family or excellent leftovers for lunch the next day.

The Secret to Seriously Juicy Stuffing

My biggest challenge with slow cooker recipes used to be dry chicken or soggy stuffing. Oh my gosh, I nearly gave up once! But the magic of this method is key.

We are placing the chicken right on top of the stuffing base. As the Crockpot Stuffed Chicken cooks, all those lovely, flavourful meat juices drip straight down.

This creates the most succulent and rich Easy sage stuffing with chicken slow cooker . It keeps the bread mixture moist and tender throughout the long cooking time.

You get flavourful, perfect Stuffed Chicken In Crockpot with zero fuss.

Perfect for Weeknights

Forget expensive takeaways tonight. This Weeknight crockpot chicken dressing offers great protein and fibre. It is surprisingly lean if you use chicken breasts.

However, I highly recommend the Chicken thighs stuffing crockpot for the absolute best taste and texture. That little bit of extra fat really helps keep things tender.

This dish is absolutely the perfect meal for a chilly, dark evening. Imagine walking in the door and smelling that savoury goodness filling your kitchen.

It’s better than any expensive candle, I promise you that! Ready to ditch the dinner stress and get cooking? Let’s look at what you need to create this wonderful Crockpot Chicken And Stuffing .

Ingredients and Gear: Getting Ready for Maximum Flavour

Honestly, the best thing about this Crockpot Chicken Stuffing recipe is how little you actually need. You are making a gorgeous, complete One pot chicken stuffing dinner .

It uses proper kitchen staples. I remember trying to make a similar dish years ago. I ended up needing eight pans! What a nightmare.

This is the definition of easy.

The Essential Cast of Characters

To get that rich, moist Crockpot Stuffed Chicken texture, quality matters for just two things: the chicken and the bread.

First, the chicken. Please, trust me here: grab 1.5 lbs (680 g) of chicken thighs stuffing crockpot style. Thighs stay juicy.

Breasts dry out in the slow cooker. You need them cut into chunks, tossed with a tablespoon of olive oil and a bit of smoked paprika.

That paprika gives it fantastic colour later.

Next, the bread. Use 6 cups (350 g) of stale bread cubes. If your bread is fresh, it will turn to absolute mush.

Stale bread is key to a sturdy stuffing base. We also need 1 ½ cups (350 ml) of low-sodium chicken broth and one egg to bind it all together.

Spices and Flavour Boosters

The seasoning is where the magic happens for this Easy sage stuffing with chicken slow cooker . If you skip this part, your stuffing will be bland.

You must sauté the flavour builders first!

Grab your butter, then dice up one medium yellow onion and three stalks of celery. They need a good sweat.

After they soften, you "bloom" the spices: 2 teaspoons of dried sage and 1 teaspoon of dried thyme. Cooking the herbs in hot butter for just 60 seconds is non-negotiable.

This step releases all their flavour. Don't skip it! We are aiming for a classic Chicken And Stuffing In Crockpot taste, and sage delivers every time.

Gear for the Weeknight Feast

Since we are making a proper Slow cooker chicken and stuffing casserole , the equipment list is short. This is why we love the Crockpot Chicken And Stuffing approach.

The non-negotiable tool is your slow cooker. You’ll need a 5 to 6-Quart Slow Cooker (Crockpot) . Don't try this in a small pot! You also need a large skillet.

That skillet is essential for sautéing the celery and onions. You can't just toss raw veggies into the slow cooker; they won't soften correctly.

A meat thermometer is also a must-have safety item. Always check that the internal chicken temperature hits a minimum of 165° F ( 74° C) before serving your delicious Stuffed Chicken In Crockpot .

Getting Started: Flavour Building is Non-Negotiable

Oh my gosh, I am so excited to share this method with you. Honestly, this recipe for Chicken And Stuffing Crockpot Easy is basically my secret weapon for a stress-free Sunday.

Forget juggling the oven and a million pots! This whole thing becomes a fantastic One pot chicken stuffing dinner .

But hey, there is one crucial step you cannot skip. This isn't just a 'dump and go' recipe. We have to build that flavour base.

Grab your 3 stalks of celery and 1 medium yellow onion . Dice them finely.

The Aromatic Base Prep

Remember that time I was lazy and skipped sautéing? Big mistake. The stuffing was soggy and the veggies were still crunchy.

Yuck! You need to soften them first. Melt 3 tablespoons of butter in a skillet. Add your diced celery and onion.

Sauté those lovelies for 5– 7 minutes . They should be soft and translucent.

This is where the magic happens for real. Now, stir in your dried sage and thyme . Cook for just 1 minute until they smell absolutely incredible.

This step "blooms" the herbs. It is the secret to a deep, complex Easy sage stuffing with chicken slow cooker .

Remove this mixture from the heat to cool slightly. Safety reminder: never add hot ingredients straight to eggs or broth!

The Assembly Line for Ultimate Moisture

Now for the fun part: mixing! Grab your 6 cups of stale bread cubes . Pour that fragrant, cooled butter and vegetable mixture over the bread. Toss gently.

Next, add your binders. Slowly pour in the 1 ½ cups of chicken broth and the 1 lightly whisked large egg .

Fold it all together carefully. The bread should be moist, but not soaking wet. If it looks dry, add a splash more broth.

This is the difference between dry cardboard and the Weeknight crockpot chicken dressing of your dreams.

Loading the Crockpot Chicken Stuffing

Lightly grease your slow cooker insert. Now, spoon that entire stuffing mixture into the bottom. Press it down just a bit to form an even layer.

This layer acts like a sponge, soaking up all the chicken goodness. Next, grab your seasoned Chicken And Stuffing In Crockpot pieces (about 1.

5 lbs of thighs). Lay the chicken right on top. Dot the remaining 1 tablespoon of butter over the chicken for extra richness.

Cover it up, darling, and let the cooker do the heavy lifting! Cook this gorgeous Crockpot Chicken Stuffing on LOW for 7– 8 hours or HIGH for 3.

5– 4 hours .

Pro Tips: Don't Ruin Your Slow Cooker Stuffed Chicken

I have cooked this Stuffed Chicken In Crockpot hundreds of times, and I have learned some things the hard way.

First, go for the Chicken thighs stuffing crockpot . Seriously. Chicken breasts dry out easily during the long cook time, but thighs stay super juicy.

That moisture is what keeps the stuffing tender.

Second, the cardinal sin: No Peeking! Every time you lift the lid, you lose about 20 minutes of heat.

Trust your machine. The steam inside is what helps the stuffing cook through. When the time is up, check that internal temperature.

The chicken must hit a minimum of 165° F ( 74° C) .

Let your Crockpot Stuffed Chicken rest, covered, for 10 minutes before you dive in. This resting time lets the juices redistribute.

You’ll end up with the most tender, perfect slow cooker chicken and stuffing casserole you’ve ever had. Enjoy!

Recipe Secrets & Quick Fixes

Serving Up Happiness

This slow cooker chicken and stuffing casserole is the definition of a great one pot chicken stuffing dinner . Honestly, you don't need fancy plating here.

Just get a generous scoop of that unbelievably creamy, flavour-packed stuffing onto your plate. Then nestle a couple of those juicy chicken pieces right on top.

That’s it! It looks rustic and tastes phenomenal.

For sides, you really need something green and bright. A fresh, crunchy salad works wonders. Or, stick to the time-honoured classics.

I love steaming some green beans and tossing them with a bit of lemon zest. That acidity cuts through the richness beautifully.

And please, promise me you'll drown the lot in gravy. Gravy is absolutely mandatory for this weeknight crockpot chicken dressing .

Keeping the Goodness Going

The best thing about making Crockpot Stuffed Chicken ? Leftovers! This dish reheats like an absolute dream the next day.

Store everything in an airtight container in the fridge. It’s perfectly good for up to 3 days . Pro tip: if you’re freezing it, separate the chicken from the stuffing first.

When reheating, avoid a quick blast in the microwave if you can help it. That often dries out the stuffing badly.

For maximum flavour retention, try using the oven or a frying pan covered with foil. Heat until piping hot, especially making sure the chicken reaches a safe internal temperature of 165° F ( 74° C) .

I once tried to nuke a huge portion and regretted that dry result instantly. Lesson learned!

Mix It Up! (Variations)

If you're using this Crockpot Chicken Stuffing for a proper family gathering, why not play around with it? This recipe is super adaptable.

Need a gluten-free swap? Just use your favourite gluten-free bread cubes! Seriously, it works exactly the same way. You won't miss a thing.

I always recommend using chicken thighs stuffing crockpot because they stay so unbelievably moist. If you swap to chicken breast, just keep a closer eye on the cooking time, you know? For a lovely autumnal twist, add some dried cranberries and chopped pecans to the mix before cooking.

It gives the Easy sage stuffing with chicken slow cooker a fantastic crunch and a festive flavour!

The Nitty Gritty

Okay, we know this isn't exactly kale and chia seeds, right? But this Chicken And Stuffing Crockpot Easy meal is absolutely packed with protein.

The chicken ensures you feel full and satisfied for hours. It’s proper comfort food that actually nourishes you. Plus, you get fibre from all the celery and onions we loaded in there.

It’s a truly balanced, easy meal that requires zero fuss. That’s a win in my book!

Go ahead and give this Chicken And Stuffing In Crockpot a go. It’s guaranteed to be your new favourite simple dinner.