Tiramisu Swiss Roll a Coffeelaced Delight

Recipe Introduction

Fancy a bake that's a bit special? How about a Tiramisu Swiss Roll Recipe ? I know, it sounds fancy, but trust me, it's totally doable! This Tiramisu Swiss Roll is like the best of both worlds the creamy, coffee infused goodness of classic tiramisu , but in a fun, swirly package.

A Slice of Italy, Rolled Up

This dreamy dessert brings together the Italian favourite, Tiramisu , with our beloved Swiss Roll Recipe . Originating as a clever twist on two classics, it's surprisingly easy to make at home.

This recipe is medium difficulty. Expect to spend around an hour whipping this up. And it yields about 8 to 10 delicious slices.

Why This Tiramisu Swiss Roll?

Honestly, who doesn't love Tiramisu ? The hit of coffee, the creamy mascarpone , all dusted with cocoa. This Italian Swiss Roll Dessert is guaranteed to impress.

Plus, it's a showstopper for parties and afternoon teas. It is also a lighter alternative to traditional cake, but with that coffee kick you adore.

What makes this Easy Tiramisu Roll Cake so special is how it elevates the flavors and presents them beautifully in each slice.

Time to look at what you need to get started!

Ingredients & Equipment: Your Tiramisu Swiss Roll Recipe Toolkit

So, you're ready to tackle this amazing Tiramisu Swiss Roll . This isn't just a cake; it’s an Italian Swiss Roll Dessert adventure! Fear not, it is not as hard as it seems! Let's gather our supplies.

Main Ingredients: Let's Get Real

First things first, let's talk ingredients. We’re making a Coffee Swiss Roll , so coffee is key. Here’s the breakdown, no funny business:

• Eggs: 4 large, separated (US & Metric). Use good quality, free range eggs. The Tiramisu Swiss Roll Recipe depends on it!
• Granulated Sugar: ½ cup (100g) (US & Metric). Regular white sugar is perfect.
• Vanilla Extract: ½ teaspoon (2.5 mL) (US & Metric). Real vanilla extract is best, not that imitation stuff.
• All-Purpose Flour: ⅓ cup (40g) (US & Metric). Plain flour, nothing fancy.
• Unsweetened Cocoa Powder: ¼ cup (25g) (US & Metric). Go for a decent brand for a rich flavor.
• Cornstarch: 1 tablespoon (7g) (US & Metric). Helps keep the cake tender.
• Salt: A pinch (US & Metric). Just a pinch!
• Hot Water: ½ cup (120ml) (US & Metric). Hot tap water is fine.
• Instant Espresso Powder: 2 tablespoons (US & Metric). The better the powder, the better the Classic Tiramisu flavour will be.
• Mascarpone Cheese: 8 ounces (225g) (US & Metric). Get the good stuff, cold!
• Heavy Cream: 1 cup (240ml) (US & Metric). Also needs to be ice cold .
• Powdered Sugar: ¼ cup (50g) (US & Metric). Sift it to avoid lumps. A final dusting with Cocoa Dusted Swiss Roll .

Seasoning Notes: Flavour Boost!

Now, some flavour enhancers. These will really make the Mascarpone Swiss Roll sing.

• Coffee Power: Espresso powder and coffee liqueur (optional). Essential for that Tiramisu kick.
• Vanilla Extract: Adds warmth and sweetness.
• Cocoa Powder: For a touch of bitterness and that classic Tiramisu look.

For substitutes, if you're not a coffee liqueur fan, try a little vanilla or almond extract. It gives the Easy Tiramisu Roll Cake a little punch.

Equipment Needed: The Bare Essentials

Don't stress about having every gadget under the sun. Here's what you really need.

• 10x15 inch jelly roll pan: Vital for that perfect Swiss roll shape.
• Parchment paper: Makes removing the cake a breeze.
• Electric mixer: Handheld or stand mixer, your choice.
• Sifter or fine mesh sieve: For the dry ingredients.
• Offset spatula: Makes spreading the filling easier. If you don't have one, a regular knife works.

Honestly, you don't need fancy kit to make this Dessert Swiss Roll Recipe work. Grab your basics and let's get baking!

Cooking Method: Bake it Like Beckham Tiramisu Swiss Roll Style

Right then, let's talk about baking this Tiramisu Swiss Roll . Honestly, it’s easier than trying to understand Brexit, I promise.

We're making a Swiss Roll Recipe , but with a Classic Tiramisu twist. Get your apron on, and let's dive in.

Prep Steps: Sorted!

Okay, first things first, mise en place . That's fancy chef talk for getting your stuff together. Crack those 4 large eggs and separate them.

It’s crucial, trust me! Measure out ½ cup (100g) of sugar, ⅓ cup (40g) of flour, ¼ cup (25g) cocoa, 1 tbsp (7g) cornstarch and set aside.

This avoids the mad scramble later, you know? Also, line that 10x15 inch jelly roll pan with parchment paper. Give it a good spray too! Make sure the paper has an overhang so it will be easier to lift your cake.

That prevents sticking, which can ruin everything. Safety wise, just watch out for that oven. It gets proper hot!

step-by-step: Easy Peasy

1. Whisk those 4 egg yolks with the ½ cup (100g) sugar until light and fluffy. Think lemon curd consistency. Add ½ tsp vanilla.
2. In another bowl, whisk the egg whites with a pinch of salt until stiff peaks form. Not soft, not runny. Stiff.
3. Gently fold the yolk mixture into the egg whites. Be careful! Don't deflate them.
4. Sift together the flour, cocoa, and cornstarch. Gently fold that into the egg mixture, too.
5. Spread the batter evenly in the prepared pan. Bake at 350° F ( 175° C) for 12- 15 minutes . Golden brown and springy to the touch.
6. Immediately turn the cake onto a tea towel dusted with cocoa. Peel off the parchment. Roll it up in the towel while warm.
7. Let it cool completely like this on a wire rack. Then brush it with coffee syrup (recipe above) and spread with the mascarpone cream (recipe above).
8. Re-roll it, chill for 30 mins, dust with cocoa. Ta-dah!

Pro Tips: Sorted!

Honestly, don't overbake the cake. It'll crack when you roll it, and nobody wants that. Roll it whilst warm, trust me.

It is more pliable then. Avoid overfilling it too. It will squish out when you roll, and nobody likes a soggy Coffee Swiss Roll .

This Easy Tiramisu Roll Cake is already rich, innit? And if you fancy making the filling a day ahead, go for it.

Just keep it in the fridge.

So there you have it, a Cocoa Dusted Swiss Roll that'll knock your socks off. The perfect Dessert Swiss Roll Recipe ! This Tiramisu Swiss Roll Recipe is a winner think of it as a cheeky little Italian getaway without leaving your kitchen.

Go on, give it a go! And don't forget to tell me how it goes, yeah?

Recipe Notes That'll Save Your Bacon

Okay, so you're ready to tackle this Tiramisu Swiss Roll Recipe ? Ace! Before you dive in, let's chat about some things that will make your baking life easier.

Think of this as your secret weapon. Honestly, this Classic Tiramisu inspired Swiss Roll Recipe isn't rocket science, but a few pointers never hurt.

Serving Suggestions: Presentation is Key!

Right, so you've nailed the baking. Now, how do you make it look banging? This Italian Swiss Roll Dessert deserves some serious presentation.

I like to slice it nice and thick. Then, I’ll dust it with a generous cloud of cocoa. If you're feeling fancy, a swirl of whipped cream and a few coffee beans on the side won't go amiss.

You could even drizzle over some melted chocolate. And for drinks? Coffee, obvs! Or maybe a cheeky little glass of dessert wine.

Storage Tips: Keepin' it Fresh

Nobody wants a soggy Coffee Swiss Roll . If you're not devouring this Easy Tiramisu Roll Cake straight away, proper storage is vital.

Pop it in an airtight container in the fridge. It'll happily sit there for up to 3 days. Freezing? You can! Wrap it tightly in cling film, then foil.

It'll keep for up to a month. Just thaw it overnight in the fridge before serving and dusting with that lovely Cocoa Dusted Swiss Roll .

Don't try to reheat it!

Variations: Make it Your Own

Feel free to tweak this Dessert Swiss Roll Recipe to your liking! Want a dairy-free version? Swap the mascarpone with a vegan cream cheese alternative.

Use plant based cream, too. For a seasonal spin, try adding some orange zest to the Mascarpone Swiss Roll in the winter.

It adds a lovely citrusy zing that cuts through the richness.

Nutrition Basics: A Treat, Not a Meal!

Let's be real, this Tiramisu Swiss Roll is a treat. So, don't go thinking it's health food! It's got sugar, cream, and all sorts of deliciousness.

But a small slice won't hurt. Think of it as a pick-me-up! The caffeine from the coffee might give you a little boost, and the cocoa powder does have some antioxidants.

So, enjoy in moderation!

Right then, you're all set. Go forth and bake this amazing Tiramisu Swiss Roll Recipe . Honestly, it's easier than you think.

And even if it's a bit wonky, it'll still taste incredible. Happy baking!

Frequently Asked Questions

Help! My Swiss roll cracked when I tried to roll it. What went wrong?

Oh dear, a cracked roll is a baker's nightmare, isn't it? The most common culprit is overbaking the sponge. Try reducing the baking time by a minute or two next time. Also, be sure to roll the cake while it's still warm; a cooler cake is less pliable and more prone to cracking.

A little extra cocoa powder on your tea towel can also help prevent sticking.

Can I make the Tiramisu Swiss Roll Recipe ahead of time?

Absolutely! In fact, chilling the Swiss roll for a few hours, or even overnight, allows the flavors to meld together beautifully and makes it easier to slice. Just wrap it tightly in plastic wrap to prevent it from drying out. It's like a good cup of tea even better when you let it steep!

I'm not a fan of coffee liqueur. Can I skip it in this Tiramisu Swiss Roll?

No worries, you can definitely leave out the coffee liqueur! It’s just there to enhance the coffee flavor a bit, but it's not essential. If you omit it, you might consider adding a teaspoon of vanilla extract to the coffee syrup for a little extra flavor, or simply enjoy the pure coffee taste.

What's the best way to store leftover Tiramisu Swiss Roll?

To keep your Tiramisu Swiss Roll fresh and delicious, wrap it tightly in plastic wrap and store it in the refrigerator. It will stay good for up to 3 days. Be warned though, like a packet of biscuits at tea time, it rarely lasts that long!

Is there a substitute for mascarpone cheese in the mascarpone cream filling?

While mascarpone is the traditional choice for that authentic tiramisu flavor, you can substitute it with softened cream cheese in a pinch. Keep in mind that cream cheese has a tangier flavor than mascarpone, so the overall taste will be slightly different.

You might want to add a touch more powdered sugar to compensate.

Can I freeze the Tiramisu Swiss Roll Recipe?

While you can freeze this Tiramisu Swiss Roll, the texture of the mascarpone cream might change slightly upon thawing, becoming a bit watery. If you do freeze it, wrap it very tightly in plastic wrap and then in foil to prevent freezer burn. Let it thaw overnight in the refrigerator before serving for the best results.