Crispy Parmesan Chicken Gordon Ramsay Would Be Proud

Recipe Introduction

Quick Hook for Crispy Parmesan Chicken

Ever find yourself craving something seriously satisfying? This Crispy Parmesan Chicken recipe is proper banging. It's like a hug in a meal, all cheesy and crunchy.

Brief Overview

This recipe gives a modern twist to classic Italian Chicken Recipes . Don't worry, it's dead easy to make, ready in under 40 minutes, and will feed a family of four.

Crispy Parmesan Chicken will quickly become a weeknight staple for Meals For A Family .

The Benefits of Crispy Parmesan Chicken

This Chicken Parmesan Recipe delivers serious protein with flavour. It makes a perfect Dinner Sunday meal, or honestly, any day you fancy.

It's not just about tasty food; it's about making something people will proper love.

Why You'll Obsess Over This Easy Chicken Dinner Recipes

Okay, confession time. I messed this up loads when I was first learning. The secret is not overcrowding the pan. Honestly, you'll end up with soggy chicken.

I once made this for a posh dinner party. My friend almost licked the plate. The Parmesan Crusted Chicken Breast is that good.

It's just one of those Easy Chicken Dinner Recipes that wins every time.

This recipe isn't just throwing stuff together. Think of juicy chicken coated in a golden, Baked Parmesan Chicken . So, let's get down to it, shall we? Here’s what you'll need for this amazing Crispy Chicken Recipes .

Ingredients & Equipment: Let's Get Cooking!

So, you fancy making some Crispy Parmesan Chicken ? Awesome! Honestly, this recipe is so easy, it's almost cheating. This version of Chicken Parmesan Recipe makes even better meals for a family than that one time I tried to do it on Dinner Sunday .

Forget complicated Italian mumbo jumbo! This recipe is designed for you.

Main Ingredients: The Good Stuff

Alright, grab these bits and bobs. Don't skimp on quality, especially with the parmesan!

• 1.5 lbs ( 680g ) boneless, skinless chicken breasts. Aim for about ½ inch thick.
• 1 cup ( 120g ) all-purpose flour.
• 2 large eggs, lightly beaten.
• 1.5 cups ( 170g ) grated Parmesan cheese, finely grated.
• ½ cup ( 50g ) Panko breadcrumbs.
• ¼ cup ( 60ml ) olive oil.

For the chicken, if you can get free range, go for it. You'll taste the difference. And with the Parmesan cheese, freshly grated is king! The pre-grated stuff just doesn't melt the same.

It's like comparing a proper cup of tea to instant!

Seasoning Notes: Flavour Explosion

These seasonings are what take it from "meh" to Parmesan Crusted Chicken Breast heaven!

• Salt, pepper, garlic powder, and onion powder. Don't be shy! About 1 teaspoon of salt and ½ teaspoon each of the others should do it.
• Fresh parsley. Chop it up nice and fine for garnish.
• Lemon wedges. A little squeeze of lemon juice brightens everything up.

If you are like me and prefer Italian Chicken Recipes , consider subbing some Italian herbs like oregano, basil, or thyme.

Or, if you're feeling spicy, add a pinch of red pepper flakes. Yummy!

Equipment Needed: Keep It Simple

You don't need fancy gear for this easy chicken dinner recipes .

• Three shallow dishes or pie plates. For your breading station.
• Large skillet. Cast iron or non-stick works best.
• Meat mallet or rolling pin. To flatten your chicken.
• Tongs. To flip the chicken like a pro.

Honestly, if you don't have a meat mallet, a rolling pin will do the trick. Also, if you want to try a Baked Parmesan Chicken version, you'll need a baking sheet!.

This is a cracking weeknight chicken dinner , or even a fancy pants thing for Dinner Sunday !. I love making Crispy Chicken Recipes and this will be one of the best things you can offer the family.

Cooking Method: Ace the Crispy Parmesan Chicken

Honestly, who doesn’t love Crispy Parmesan Chicken ? It's proper comfort food and super easy. I reckon everyone should have this Chicken Parmesan Recipe in their back pocket.

I will show how easy it is to make such a Dinner Sunday .

Prep Steps: Get Your Ducks in a Row

Essential mise en place: Chop your parsley. Grate the Parmesan. Get the chicken ready. Easy peasy. Time saving organization tips: Set up a breading station.

Flour, egg, then Parmesan Crusted Chicken Breast mixture. It makes things so much quicker. Safety reminders: Wash your hands after handling raw chicken.

You know the drill!

step-by-step Process: Let's Get Cooking!

1. Pound those chicken breasts to ½ inch thick. This makes them cook evenly.
2. Set up your breading station. Remember flour, then egg, then Parmesan Crusted Chicken Breast .
3. Dredge each chicken breast in flour, then egg, then the Parmesan mix. Press it on good!
4. Heat ¼ cup of olive oil in a large skillet over medium heat. Not too hot, or the Parmesan will burn.
5. Cook the chicken for 5- 7 minutes per side until golden brown. The internal temperature should hit 165° F ( 74° C) .
6. Rest the Crispy Parmesan Chicken on a wire rack. It keeps it crispy.

Pro Tips: Unlock Crispy Chicken Greatness

Don't overcrowd the pan. Seriously! Cook the chicken in batches. Crispy Chicken Recipes needs space. And press the breading firmly.

No gaps! This is important for getting Crispy Parmesan Chicken . Some people make these Meals For A Family .

Avoid burning the Parmesan . Keep the heat at medium. Nobody wants burnt cheese! Seriously nobody. It's so simple to make sure it does not get burnt and everyone gets their perfect Weeknight Chicken Dinner .

I also love a good squeeze of lemon at the end for that extra zing. Perfect if you ask me.

So there you have it! Easy Chicken Dinner Recipes don’t get much better. It's Italian Chicken Recipes with a crispy twist.

I hope you enjoy my Baked Parmesan Chicken . This version is a great way to keep a handle of the amount of grease used.

Recipe Notes For The Perfect Crispy Parmesan Chicken

Right, so you're about to make some amazing Crispy Parmesan Chicken . Here are some bits and bobs I've picked up along the way, things that will truly make this Parmesan Crusted Chicken Breast a winner.

Honestly, these tips are lifesavers! This should become one of your go-to Meals For A Family !

Plating and Presentation: Make It Instagram Worthy

You eat with your eyes first, right? For plating, think simple elegance. Pop your Crispy Parmesan Chicken on a bed of vibrant greens.

Maybe add a cheeky squeeze of lemon. For sides, roasted veg looks amazing. Or keep it classic with some pasta.

Don’t forget some fresh basil sprigs! Even on a busy Dinner Sunday , it's worth making things pretty.

Storage Tips: Keep the Party Going

Got leftovers? Pop them in the fridge, in an airtight container of course. They will be good for like, three days.

Honestly, reheating is best done in the oven. It keeps them crispy. Microwaving? Not so much - soggy chicken alert! I wouldn't recommend freezing your Crispy Chicken Recipes , it could ruin the texture.

Variations: Mix It Up!

Feeling adventurous? Why not try using almond flour. It makes it gluten-free. Plus, it adds a nutty flavour. Or fancy a bit of spice? Add a pinch of chilli flakes to the Parmesan mix.

It will give it a good kick! The best thing is that this Chicken Parmesan Recipe is super adaptable. Turn them to Baked Parmesan Chicken , bake them at 375° F ( 190° C) for about 20- 25 minutes.

Nutrition Basics: The Good Stuff

Let’s be real, this isn’t exactly health food. However, chicken is a great source of protein. Also Parmesan has calcium.

If you’re worried about calories, bake it instead of frying. Keep in mind this recipe is a source of Easy Chicken Dinner Recipes , and you can enjoy a delicious Weeknight Chicken Dinner or just delicious Italian Chicken Recipes

I hope these notes have helped you prep for your very own amazing Crispy Parmesan Chicken . Now go get cooking! I swear you will love this Crispy Chicken Recipes recipe!

Frequently Asked Questions

How do I make sure my Crispy Parmesan Chicken is actually crispy, and not soggy like a wet weekend in Wales?

Crispiness is key! Don't overcrowd the pan when frying, as this lowers the oil temperature and steams the chicken. Make sure the oil is hot before adding the chicken. Also, pressing the breading firmly onto the chicken breasts helps it adhere properly.

Finally, use a wire rack to drain the cooked chicken; this prevents it from sitting in excess oil and getting soggy.

Can I bake the Crispy Parmesan Chicken instead of pan-frying it? I'm trying to be a bit healthier, you see!

Absolutely! Baking is a healthier alternative. Preheat your oven to 400°F (200°C), place the breaded chicken on a baking sheet lined with parchment paper, and bake for 20-25 minutes, or until cooked through and golden brown.

For even crispier results, you can broil it for the last few minutes, but keep a close eye to prevent burning. It might not be quite as crispy as pan-fried, but it's still delicious and much lighter.

What's the best way to store leftover Crispy Parmesan Chicken? Can I reheat it without it turning into a sad, floppy mess?

To store leftover Crispy Parmesan Chicken, let it cool completely and then place it in an airtight container in the refrigerator for up to 3 days. To reheat, the best method is in the oven or air fryer. Preheat to 350°F (175°C) and reheat for about 10-15 minutes, or until heated through.

Avoid microwaving, as it will make the chicken soggy nobody wants that!

Can I use different types of cheese in my Crispy Parmesan Chicken? Fancy a bit of a change, don't you know.

Of course! While Parmesan is the star of the show, you can experiment with other hard, flavorful cheeses. Pecorino Romano will give a sharper, saltier flavor, while Asiago adds a slightly nutty taste. You could even mix Parmesan with a little bit of Gruyere for a richer, more complex flavour profile.

Just ensure the cheese is finely grated for optimal coating.

Is there a way to make this recipe gluten-free? My friend is coeliac and I'd love to make her some Crispy Parmesan Chicken she can actually eat.

Yes, you can easily adapt this recipe to be gluten-free. Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend (make sure it's a 1:1 substitute). Also, use gluten-free Panko breadcrumbs. Bob's Red Mill makes good alternatives.

Double check all your ingredients to ensure they are gluten-free to avoid any cross contamination.

What's the nutritional breakdown of this Crispy Parmesan Chicken, and how can I make it a bit healthier if I'm watching my waistline?

Each serving of Crispy Parmesan Chicken clocks in around 450-550 calories, with a good dose of protein but also a fair amount of fat. To lighten it up, bake the chicken instead of pan-frying, use skim milk instead of whole milk for the egg wash, and consider using a smaller amount of Parmesan cheese or a lower fat variety.

Serving with plenty of vegetables is a great way to balance the meal.