Creamy Dreamy Oat Milk Ice Cream

Creamy Dreamy Oat Milk Ice Cream : Dairy-Free Delight!

Fancy a scoop of something utterly divine? ever thought oat milk ice cream could be this good? honestly, i didn't until i tried it myself.

This recipe is for folks who want a creamy, dreamy treat without the dairy drama. it’s velvety smooth with a hint of oat-y goodness.

Oat Ice Cream : A Modern Twist on a Classic

This vegan ice cream recipe draws inspiration from classic american ice cream. however, it's totally dairy-free and plant-based. this means everyone can enjoy it.

Making homemade vegan ice cream is easier than you think. this easy oat milk ice cream recipe takes about 20 minutes to prep.

Then there's 15 minutes of cooking time. you will need a good 6 hours to chill and freeze. the recipe yields about 6 servings.

Why You'll Absolutely Love This Recipe

This dairy free ice cream isn't just delicious; it's also a tad healthier. it's lower in saturated fat than traditional ice cream.

Plus, oat milk ice cream fits perfectly into a plant based ice cream recipes . serve it at your next bbq.

Or enjoy a quiet night in. what makes this oat milk ice cream recipe special? it's the creamy texture and delightful flavor.

No one will guess it's vegan oat milk ice cream ! honestly!.

Key Ingredients for Your Creamy Creation

You'll need 3 cups of your favorite oat milk . i prefer a barista blend. this will make the texture extra creamy.

You will also need ¾ cup of granulated sugar and ¼ cup of brown sugar. you also need a pinch of sea salt, a teaspoon of vanilla extract, and a dash of vodka (optional).

If you want a custard base, grab 3 egg yolks and ½ cup of heavy cream.

Creamy Dreamy Oat Milk Ice Cream Recipe Card

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Preparation time:20 Mins

Cooking time:15 Mins

Servings:6

Ingredients:

• 3 cups (720 ml) Oat Milk, preferably barista blend or full-fat
• ¾ cup (150 g) Granulated Sugar
• 1/4 cup (50 g) Light Brown Sugar, packed
• ¼ teaspoon (1.5 g) Sea Salt
• 1 teaspoon (5 ml) Vanilla Extract
• 2 tablespoons (30 ml) Vodka or other neutral spirit (optional)
• 1/4 cup (24g) cornstarch (optional)
• 3 Large Eggs, yolks only (optional, for custard base)
• 1/2 cup (120 ml) Heavy Cream (optional, for custard base)

Instructions:

• Combine oat milk, granulated sugar, brown sugar, and salt in a saucepan (if making custard base) or large bowl (if not).
• Whisk together egg yolks and heavy cream in a separate bowl (if making custard base).
• Slowly temper the egg yolk mixture by whisking in a small amount of the warm oat milk mixture (if making custard base).
• Pour the tempered mixture back into the saucepan with the remaining oat milk mixture (if making custard base).
• Cook over medium-low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon (around 170-175°F/77-79°C) (if making custard base).
• Pour the oat milk base (or custard base) into a heatproof bowl.
• Stir in the vanilla extract and vodka (if using).
• Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
• Chill in the refrigerator for at least 4 hours, preferably overnight.
• Pour the chilled oat milk base into your ice cream maker.
• Churn according to the manufacturer's instructions (usually around 20-30 minutes). The mixture should be a soft-serve consistency.
• Transfer the churned ice cream to a freezer-safe container.
• Press a piece of parchment paper or plastic wrap onto the surface of the ice cream to prevent ice crystals.
• Freeze for at least 2 hours, or until firm.
• Let the ice cream soften slightly at room temperature for a few minutes before scooping. Serve and enjoy your oat milk ice cream!

Nutrition Facts

Calories:180-220

Fat:7g

Fiber:2g

Recipe Info

Category:Dessert

Cuisine:American

Ingredients & Equipment for Seriously Good Oat Milk Ice Cream

So, you wanna make some awesome oat milk ice cream ? Ace! It's easier than you think. Let's talk ingredients and gear. Honestly, this vegan ice cream recipe is a doddle.

Main Ingredients: Get the Good Stuff Innit?

Here's what you'll need. This dairy free ice cream will blow your mind.

• Oat Milk: 3 cups (720 ml) . Go for a barista blend. Trust me. It's creamier.

• Granulated Sugar: ¾ cup (150 g) . Standard stuff.

• Light Brown Sugar: 1/4 cup (50 g) , packed. Adds a lovely caramel note.

• Pinch of Sea Salt: ¼ teaspoon (1.5 g) . Enhances the sweetness.

• Vanilla Extract: 1 teaspoon (5 ml) . Get the good stuff, not the fakey stuff.

• Vodka (Optional): 2 tablespoons (30 ml) . Sounds weird, but it stops ice crystals.

• Cornstarch (Optional): 1/4 cup (24g) . Only if you are going for a custard base

• Egg Yolks(Optional): 3 large . If you want to go custard style.

• Heavy Cream (Optional): 1/2 cup (120 ml) . More custard stuff.

For the best homemade oat milk ice cream , use quality ingredients. the oat milk really makes a difference. i learned that the hard way.

I tried a cheap brand once. it was like eating icy sadness. never again!

Seasoning Notes: Jazz it Up!

Let's talk flavour. This will make it the best vegan oat milk ice cream ever.

• Vanilla is essential. But get creative! A bit of cinnamon? Cardamom? Go wild!

• Salt is key. It balances the sweetness. Don't skip it.

• For chocolate, cocoa powder is your friend. About 1/4 cup .

• Peanut butter is lush. Swirl it in after churning.

Don't be scared to experiment. That's the fun of plant based ice cream recipes .

Equipment Needed: Keep it Simple

You don't need loads of fancy kit for this easy oat milk ice cream recipe .

• Saucepan: For the custard base.

• Whisk: To avoid lumpy custard

• Heatproof Bowl: To chill custard quickly.

• Ice Cream Maker: Essential! No way around this one. I have a cheap one, and it does the job.

• Freezer-Safe Container: To store your delicious creation.

• Blender (Optional): For a super smooth base.

Honestly, the ice cream maker is the only essential bit. you can make this homemade vegan ice cream without all the other bits.

Now, get in the kitchen and make the best oat ice cream ever!.

Creamy Dreamy Oat Milk Ice Cream: Even Dairy Dodgers Will Love It!

Honestly, who needs dairy when you can have this oat milk ice cream ? it's seriously dreamy. think velvety texture and a subtle sweetness.

This dairy free ice cream will knock your socks off. it's proper lush, innit?

Prep Like a Pro

• Essential Mise en Place: Get your oat milk (3 cups) , sugars (¾ cup granulated, ¼ cup light brown) , salt, and vanilla ready. Optional bits: Vodka, eggs, cream, and cornstarch.
• Time-Saving Tips: Chill the oat milk in advance. Trust me, it helps.
• Safety Reminder: Mind the hob when making the custard! Hot liquids can be devils.

Scooping Up Success: Step-by-Step

1. Mix oat milk, sugars, and salt in a saucepan.
2. Custard Base (Optional) : Whisk yolks and cream separately. Temper the yolks by slowly adding warm oat milk. Then, heat until it coats the back of a spoon (170- 175° F) . This will change the Oat Ice Cream completely.
3. Chill the base for at least 4 hours (overnight is even better). It’s essential to allow to settle.
4. Churn in your ice cream maker for 20- 30 minutes , until soft-serve consistency.
5. Harden in a freezer-safe container for at least 2 hours . More freezing is always great.

Pro Tips for Homemade Oat Milk Ice Cream

• Use barista-style oat milk for extra creaminess. It makes a world of difference!
• Avoid over-churning. It'll get grainy, and nobody wants that.
• Vodka (optional) prevents ice crystals. A little goes a long way!

Easy oat milk ice cream recipe ? sorted! why buy when you can make homemade vegan ice cream ? you control the ingredients, and it tastes better.

This is seriously the best vegan ice cream recipe ever. so get in the kitchen and give the amazing range of plant based ice cream recipes a try.

You'll find that vegan oat milk ice cream recipes are really worth it.

Recipe Notes: Nailing Your Oat Milk Ice Cream

Right then, before you dive headfirst into making this lush homemade oat milk ice cream , let's have a quick chinwag about some essential bits.

I've made this a fair few times, and learned a thing or two along the way. honestly, even a simple vegan ice cream recipe can have its little quirks, you know? this dairy free ice cream is so delicious!

Serving Suggestions: Make it a Showstopper

Okay, so you've got your Oat Ice Cream , now what? Forget just plonking it in a bowl. Get fancy!

• Plating and Presentation: Think pretty. A scoop (or three!) in a waffle cone is classic. Or, try layering it in a sundae glass with fresh berries and a drizzle of maple syrup. Honestly, a little sprinkle of crushed nuts never hurt anyone.
• Complementary Sides: Warm apple crumble or a slice of chocolate brownie? Yes, please! For drinks, an iced latte or a fruity cordial works wonders. A little something sharp cuts through the sweetness, you know?

Storage Tips: Keepin' it Cool (Literally!)

Right, so you've resisted scoffing the whole batch. Good on ya! Here's how to keep your Vegan Oat Milk Ice Cream in tip-top condition.

• Refrigeration Guidelines: Er, don't. This is ice cream, not a cheese sandwich. Straight to the freezer, mate!
• Freezing Options: In a freezer-safe container, obvs. Press some cling film directly onto the surface to stop those pesky ice crystals forming. It'll keep for a good couple of weeks...if it lasts that long, LOL.
• Reheating Instructions: There's no "reheating" ice cream, silly! Take it out of the freezer about ten minutes before serving to soften it up slightly. That's the pro move.

Variations: Spice it Up!

Fancy a bit of a twist? This oat milk ice cream recipe is super versatile.

• Dietary Adaptations: Need it even more sugar-free? Try using a sweetener like erythritol, but adjust to taste – it can be a bit intense, you know? This is really good for anyone wanting Plant based ice cream recipes .
• Seasonal Ingredient Swaps: Strawberries in summer, obviously! And in autumn? Think spiced apple or pumpkin puree swirled through. Oh my gosh, the possibilities are endless!. This can also be an easy oat milk ice cream recipe .

Nutrition Basics: The Good Stuff

Okay, I'm no nutritionist, but here's the lowdown on this vegan oat milk ice cream .

• Each serving has roughly 180-220 calories (ish!). You're also getting a bit of protein and some good carbs from the oats.
• Key Health Benefits: It's dairy-free , so good for anyone with lactose intolerance. Plus, oats are a great source of fibre!

So there you have it. the ins and outs of making and enjoying this homemade vegan ice cream . don't be afraid to experiment and make it your own.

Honestly, even if it's a bit wonky, it'll still taste amazing. go on, get stuck in!