Crunchy Quick Fridge Pickles (No Canning Required!)

Recipe Introduction

Quick Hook

Fancy some pickles homemade easy ? ever tried making your own fridge pickles recipe ? they're zingy, crunchy and honestly, miles better than anything you'll find in a jar at tesco.

And they’re a doddle to make.

Brief Overview

Refrigerator pickle recipes aren't new. in fact they are a very old way of preserving your harvest. this version is a super easy pickling recipes , needing only your fridge.

In about 25 minutes prep, yielding about 4 cups, you'll have pickles for days.

Main Benefits

These crisp fridge pickles have only a fraction of the calories of shop-bought options. honestly, my gut thanks me every time! these are perfect for a summer barbecue or posh cheese board.

They're special because you can tweak them to your liking.

Craving that tangy crunch? it's easier than you think with this easy cucumber pickle recipe . it's not a dill pickle recipe without canning , but the dill in this one is a game changer!.

Let's get into the ingredients, shall we?

Crunchy Quick Fridge Pickles (No Canning Required!) Recipe Card

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Preparation time:20 Mins

Cooking time:5 Mins

Servings:4 cups

Ingredients:

• 1 lb (450g) pickling cucumbers (Kirby cucumbers work best), washed and sliced into ¼-inch thick rounds
• 1/2 medium yellow onion, thinly sliced
• 2 cloves garlic, thinly sliced
• 2 sprigs fresh dill
• 1 teaspoon yellow mustard seeds
• 1/2 teaspoon black peppercorns
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1 cup (240ml) white vinegar (5% acidity)
• 1 cup (240ml) water
• 2 tablespoons granulated sugar
• 1 tablespoon kosher salt (or 1.5 teaspoons table salt)

Instructions:

• Wash and slice the cucumbers, onion, and garlic.
• In the jar, layer the sliced cucumbers, onion, garlic, dill sprigs, mustard seeds, peppercorns, and red pepper flakes (if using).
• In a saucepan, combine the white vinegar, water, sugar, and salt.
• Bring the brine to a boil over medium heat, stirring until the sugar and salt are completely dissolved.
• Carefully pour the hot brine over the vegetables in the jar, ensuring they are fully submerged.
• Let the jar cool to room temperature, then seal the lid tightly and refrigerate for at least 2 hours, preferably overnight, before serving.

Nutrition Facts

Calories:15 calories

Fat:0g

Fiber:0g

Recipe Info

Category:Side Dish

Cuisine:American

Ingredients & Equipment: Let's Get Pickling!

Fancy some crisp fridge pickles ? Honestly, making your own pickles homemade easy is a game-changer. Forget those soggy, shop-bought ones. This fridge pickles recipe will knock your socks off!

Main Ingredients: The Pickle Powerhouse

Alright, here's what you'll need. No need to panic, it's all stuff you can grab pretty easily. We're making refrigerator pickles overnight , if you can wait that long!

• Pickles : 1 lb (450g) pickling cucumbers – the smaller, the better. Look for firm cucumbers without any soft spots.
• Onion : 1/2 medium yellow onion, thinly sliced. Go for a nice, firm one!
• Garlic : 2 cloves garlic, thinly sliced. Fresh is always best!
• Dill : 2 sprigs fresh dill. Honestly, the fresher the dill, the better the flavour.
• Mustard Seeds : 1 teaspoon yellow mustard seeds. These give that classic pickle bite.
• Peppercorns : 1/2 teaspoon black peppercorns. Whole is the way to go!
• Red Pepper Flakes : 1/4 teaspoon (optional). Feeling brave? Add a pinch more!
• Vinegar : 1 cup (240ml) white vinegar (5% acidity). Don't skimp on the acidity, it's key.
• Water : 1 cup (240ml) water. Tap water is fine, unless yours is a bit dodgy!
• Sugar : 2 tablespoons granulated sugar. Balances the tang.
• Salt : 1 tablespoon kosher salt (or 1.5 teaspoons table salt). Salt is your friend.

Seasoning Notes: Spice Up Your Life

Want a dill pickle recipe without canning ? The magic is in the seasoning!

• Essential spice combos? Dill, mustard seed and garlic is the trifecta.
• Enhancers? A pinch of red pepper flakes adds warmth, bay leaf gives it more complexity.
• Substitution options? Dried dill works in a pinch. If you don't have fresh dill, use 1 tsp of dried dill. Apple cider vinegar will offer a sweeter and less tart flavour.

Equipment Needed: Kitchen Essentials

Don't sweat it, you probably have all this already. We're doing a no cook pickle recipe here, so we won't need everything!.

• Jar: Large glass jar (about 4-cup capacity) with a tight-fitting lid. Sterilize it first, just to be safe.
• Saucepan: Medium saucepan. Nothing fancy!
• Knife & Board: Obvious, really.
• Measuring cups & spoons: Get the measurements right!

Honestly, making these easy pickling recipes is so rewarding. once you've tasted your own quick pickled vegetables , you'll never go back to shop-bought.

So, give this easy cucumber pickle recipe a go. you won't regret it!

Crunchy Quick Fridge Pickles Recipe (No Canning Required!)

Honestly, who has time for all that canning malarkey? not me. that's why i'm obsessed with these fridge pickles recipe .

They're so quick, so easy, and oh my gosh, they taste amazing! forget about buying those sad, soggy pickles from the supermarket.

We're talking about crisp fridge pickles , homemade, and bursting with flavour. i swear, once you try this, you'll never go back.

These are some super Easy Pickling Recipes , even my mate Dave who can barely boil an egg can make these. He normally just eats crisps and beer.

Prep Steps: Get Your Ducks in a Row

First things first, let's get organised. it's called mise en place , which basically means having all your ingredients prepped and ready to go.

Wash and slice 1 lb of pickling cucumbers. quarter-inch rounds are about right. thinly slice 1/2 a yellow onion and 2 cloves of garlic.

Find 2 sprigs of fresh dill. measure out 1 teaspoon of yellow mustard seeds and 1/2 teaspoon of black peppercorns.

Top tip: If you're feeling brave, chuck in 1/4 teaspoon of red pepper flakes for a bit of a kick. Safety reminder : Don't rub your eyes after handling chillies!

Step-by-Step: Pickle Perfection

1. Pop your sliced cucumbers, onion, and garlic into a large jar. Add the dill, mustard seeds, peppercorns, and red pepper flakes (if using).
2. Now, for the brine. In a saucepan, mix 1 cup of white vinegar, 1 cup of water, 2 tablespoons of sugar, and 1 tablespoon of kosher salt.
3. Bring the brine to a boil over medium heat, stirring until the sugar and salt have dissolved. It should only take a few minutes.
4. Carefully pour the hot brine over the veggies in the jar. Make sure everything is covered.
5. Let the jar cool to room temperature. Then seal it up tight and bung it in the fridge.

Ideally, let them chill overnight. But if you're desperate, at least 2 hours will do.

Pro Tips: Pickle Like a Pro

Here's a gem: use fresh cucumbers. seriously, the fresher they are, the crispier your pickles will be. also, don't overcook the brine.

Just bring it to a boil. another goodie is to pack the jar tightly. this keeps everything submerged in the brine.

Oh! and resist the urge to eat them all at once. they get better with age.

Common mistake to avoid : Adding too much sugar. You want a tangy pickle, not a dessert! This is a great recipe for Quick Pickled Vegetables.

So there you have it. A super easy way to make your own Pickle Recipes Homemade ! Give it a go, and you'll be amazed.

Enjoy your Refrigerator Pickle Recipes , you legend!

Recipe Notes: Your Fridge Pickles Recipe Journey

Alright, so you're ready to dive into making this fridge pickles recipe . ace! but before you get started, let's chat about a few bits and bobs that'll make your life easier and your pickles even better.

Think of this as your secret weapon for pickles homemade easy .

Serving Suggestions: Let's Get Fancy (or Not!)

These aren't just any easy cucumber pickle recipe , they're versatile. Think about how you'll serve these crunchy wonders.

• Plating & Presentation: Pile high in a cute jar. Stick 'em on a cheeseboard. Honestly, even just straight from the jar is fine. No judgement here!
• Complementary Sides: Imagine these with a proper ploughman's lunch, a stacked burger, or alongside some grilled halloumi. A crisp lager or even a cloudy lemonade will cut through the tang perfectly.

Storage Tips: Keep 'Em Fresh

So, you've made a batch. Now what?

• Refrigeration Guidelines: These are Refrigerator Pickle Recipes , so obviously, keep them in the fridge. They'll last for a good few weeks, but honestly, they never last that long in my house.
• Freezing Options: Not recommended, ducks. They'll lose their crunch. Nobody wants soggy pickles!
• Reheating Instructions: Seriously? You don’t reheat pickles. You just don't.

Variations: Mix It Up a Bit

Fancy a change? There are tons of Easy Pickling Recipes out there to try variations on.

• Dietary Adaptations: To make these vegan, just make sure your sugar is vegan-friendly. Some refined sugars aren't. Who knew?
• Seasonal Ingredient Swaps: In autumn, chuck in some star anise. Or if you want to try your hands at Quick Pickled Vegetables , mix other veggies, like carrots and beans.

Nutrition Basics: Good for the Gut (and Soul!)

These dill pickle recipe without canning are actually quite good for you, in moderation, of course! I mean, who doesn't love a Crisp fridge pickles ?

• Simplified Nutrition: Low-cal, low-fat. Mostly water and vinegar.
• Key Health Benefits: The fermentation can be good for your gut health. Plus, they're a salty snack that's slightly better for you than crisps.

Alright then, i hope this no cook pickle recipe has given you the confidence to give them a go. these pickle recipes homemade are surprisingly easy.

Now go forth and make some smashing refrigerator pickles overnight ! you've got this!