Mediterranean Shrimp Saganaki with Feta Ouzo Kiss
Mediterranean Shrimp Saganaki With Feta Ouzo Kis
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350 calories |
|---|---|
| Protein | 35g |
| Fat | 20g |
| Carbs | 10g |
Recipe Introduction
Ever dream of a holiday in Greece? Honestly, me too! Craving those sunny flavours? This mediterranean shrimp recipe is your ticket. It's like sunshine on a plate.
Quick Hook
This simple mediterranean shrimp recipe delivers a burst of fresh, vibrant flavors. We are talking feta shrimp recipe with an Ouzo kick. The main goal? A taste of the Mediterranean sea, basically!
Brief Overview
Originating from Greek culinary traditions, this Greek shrimp saganaki recipe is quick. This feta shrimp recipe is easy, and packed with flavour.
Prep takes 15 minutes, cooking only 20. This recipe comfortably feeds 4. Perfect for a light lunch or satisfying dinner.
Main Benefits
This Shrimp Recipes Healthy option is full of protein and good fats. The mediterranean shrimp recipe is a perfect dinner solution.
The dish is quick and easy. This mediterranean shrimp recipe is perfect for a relaxed weeknight meal. Or maybe a cozy weekend lunch.
Ready to dive in? Let's talk ingredients.
Alright, let's get this mediterranean shrimp recipe show on the road! It's all about bringing that sunny Med vibe straight to your kitchen.
Ingredients & Equipment: Let's Get Organized!
This section breaks down everything you need. No fancy jargon, just the good stuff. It covers the shrimp, seasoning and equipment.
Main Ingredients for that Mamma Mia Taste!
- Shrimp: 1.5 lbs ( 680g ) large shrimp. Peeled and deveined! I go for quality here. You can use fresh or frozen. If frozen, thaw them properly.
- Olive Oil: 2 tablespoons. Quality olive oil makes a difference. I'm telling you!
- Garlic: 4 cloves, minced. You can never have too much garlic, honestly.
- Onion: 1 small, finely chopped. Yellow or white, whatever you fancy.
- Red Bell Pepper: 1, seeded and chopped. Adds a bit of sweetness.
- Crushed Tomatoes: 1 ( 28 ounce/794g ) can. The base of our beautiful sauce.
- Dry White Wine: 1/2 cup ( 120ml ). A little Sauvignon Blanc works wonders.
- Ouzo: 2 tablespoons. Trust me, this stuff makes the dish special.
- Dried Oregano: 1 teaspoon. Mediterranean seafood recipes loves this!
- Red Pepper Flakes: 1/2 teaspoon. For a little kick. Adjust to your taste!
- Salt and Pepper: To taste. Season generously, you know?
- Fresh Parsley: 1/4 cup ( 15g ), chopped. For a fresh garnish.
- Feta Cheese: 4 ounces ( 115g ), crumbled. Salty and divine!
Seasoning Notes: Flavour Power!
Oregano and red pepper flakes are the stars. This combo screams Mediterranean. A splash of Ouzo gives it that unique aroma.
If you're not into it, lemon juice will do. Salt and pepper? Essential! Taste as you go.
Equipment Needed: Keep It Simple!
All you need is a large skillet or sauté pan. A chopping board and a good chef's knife. Oh, and measuring cups and spoons.
No need for anything fancy! You can even use a large pot if you don't have a skillet.
This mediterranean shrimp recipe is quite easy! The Shrimp spinach pasta , the Creamy shrimp and spinach pasta or other Shrimp pasta recipes easy are very good options.
You can also search for Easy shrimp and spinach recipes or Shrimp recipes healthy recipes. This Greek shrimp saganaki recipe and Feta shrimp recipe also could be use with this dish.
The Ouzo shrimp recipe is a more personalized twist. Don't think twice and start cooking one of this Mediterranean dinner ideas .
Alright, let's dive into making some incredible Mediterranean shrimp . This ain't your average shrimp dish. Think sunshine and flavour explosions! We're whipping up a Mediterranean shrimp recipe that'll transport you straight to Greece.
I will share all the insights to make delicious Shrimp Pasta Recipes Easy, Shrimp Recipes Healthy, Easy Shrimp And Spinach Recipes, Creamy Shrimp And Spinach Pasta , and Shrimp Spinach Pasta .
Cooking Mediterranean Shrimp: From Prep to Plate
This is all about that Greek shrimp saganaki recipe vibe. Get ready for some garlicky, tomatoey goodness, kissed with Ouzo and smothered in feta.
Trust me, it's easier than you think! The best mediterranean seafood recipes are simple and fresh. If you're looking for Mediterranean dinner ideas , look no further! If you want Feta shrimp recipe and Ouzo shrimp recipe , keep reading!
Prep Steps: Your Mise en Place Mission
First, peel and devein your 1.5 lbs of shrimp. Honestly, I sometimes leave the tails on. It looks fancy! Chop up 4 cloves of garlic, 1 onion, and 1 red bell pepper.
This will be the base of your flavor. Make sure to have your other ingredients measured out too! Organization is key, darlings.
Step-by-Step: Shrimp Saganaki in Action
- Sauté the onion in 2 tablespoons of olive oil until soft, around 5 minutes .
- Add garlic and bell pepper; cook for another 2 minutes until fragrant. Your kitchen should smell amazing now!
- Pour in 28 ounces of crushed tomatoes and ½ cup of white wine. Stir in oregano, red pepper flakes, salt, and pepper. Simmer for 10 minutes .
- Gently stir in the shrimp and 2 tablespoons of Ouzo.
- Cook until shrimp are pink, about 3- 5 minutes . Don't overcook them or they will be ruberry!
- Remove from heat, crumble 4 ounces of feta, and sprinkle with parsley.
- Serve immediately!
Pro Tips: Saganaki Secrets
Don't overcook the shrimp. Seriously, 3- 5 minutes is all they need! If you're feeling adventurous, a pinch more red pepper flakes adds a nice kick.
I learned that the hard way after making it too mild one time!. This mediterranean shrimp recipe is best served immediately!
Recipe Notes for the Best Mediterranean Shrimp Recipe Ever!
Right then, let's talk about making this Mediterranean shrimp recipe your own. This isn't just about following steps; it's about feeling like you are a real chef! Honestly, a few tweaks here and there can make a world of difference.
So, get ready to add some personality to your plate!
Serving Suggestions: Plate It Like a Pro!
Okay, so presentation matters, right? For this Mediterranean seafood recipe , think bright and colourful. Serve it in a shallow bowl to show off that gorgeous sauce.
A scattering of extra parsley and a generous crumble of feta on top just screams "eat me!" And don't forget lemon wedges.
They're not just for show; a squeeze of lemon really elevates the flavours.
I personally love serving this with some proper crusty bread. Seriously, you need something to mop up all that delicious sauce.
A Greek salad on the side never hurts either. If you are feeling fancy, try some orzo pasta. I love shrimp pasta recipes easy enough to handle and this one is it!
Storage Tips: Keeping it Fresh
If you're lucky enough to have leftovers (unlikely!), let the shrimp cool completely before popping it in an airtight container.
It'll keep in the fridge for up to 3 days. I wouldn't recommend freezing it; the shrimp can get a bit rubbery.
To reheat, gently warm it through in a pan on the stove. Add a splash of water or white wine if it seems a little dry.
Don't nuke it in the microwave unless you want chewy shrimp, nobody wants that.
Variations: Make it Your Dish
Want to shake things up? Go for it! If you're watching your waistline, this can also be one of the shrimp recipes healthy .
You can swap half the regular pasta for whole wheat alternatives. For a creamy shrimp and spinach pasta twist, add a handful or two of fresh spinach during the last few minutes of cooking.
You could also add a swirl of cream at the very end if you fancy. This is a great alternative to easy shrimp and spinach recipes.
If you are avoiding dairy, just skip the feta or use a dairy-free alternative. If you're feeling adventurous, try adding a pinch of saffron for an extra layer of flavour.
I've even seen some Greek shrimp saganaki recipe variations that use a touch of honey for sweetness.
Nutrition Basics: Goodness in Every Bite
This feta shrimp recipe is packed with protein from the shrimp. You will also get plenty of vitamins from the tomatoes and peppers.
The olive oil is full of healthy fats. And the feta provides a good dose of calcium.
Just be mindful of the salt content. Go easy on the salt when you're cooking. Enjoy your plate with Ouzo shrimp recipe , It’s a healthy choice to add to your Mediterranean dinner ideas.
So, there you have it! Some extra tips and tricks to help you create the perfect mediterranean shrimp recipe . Have fun, experiment, and don't be afraid to get a little messy.
Now go on, get cooking! I really hope you will enjoy this dish!
Frequently Asked Questions
Can I make this Mediterranean shrimp recipe spicier? I like a bit of a kick!
Absolutely! If you're a chili fiend, feel free to increase the amount of red pepper flakes in the recipe. You could also add a finely chopped fresh chili pepper to the sauté with the onions and garlic, or a dash of your favourite hot sauce at the end.
Just remember, a little goes a long way – you can always add more, but you can't take it out!
I don't have any Ouzo. Is it essential for this Mediterranean shrimp saganaki recipe?
While the Ouzo definitely adds a distinctive, subtle anise flavour that's reminiscent of Greece, it's not strictly essential. If you don't have any on hand, you can substitute with a squeeze of fresh lemon juice or a splash of Pernod for a similar brightness.
Alternatively, you can simply omit it – the dish will still be delicious, just with a slightly different flavour profile.
How should I store leftover Mediterranean shrimp?
Leftover Mediterranean shrimp should be stored in an airtight container in the refrigerator. It's best consumed within 1-2 days to maintain its quality and flavour. Reheat gently on the stovetop or in the microwave until heated through. Be careful not to overcook the shrimp when reheating, as it can become rubbery.
Can I use frozen shrimp for this Mediterranean shrimp recipe?
Yes, frozen shrimp works perfectly well! Just make sure to thaw them completely before cooking. The best way to thaw shrimp is to place them in a colander under cold running water for about 10-15 minutes, or until they are fully thawed.
Pat them dry with paper towels before adding them to the pan to ensure they sear nicely.
What can I serve with this Mediterranean shrimp recipe to make it a complete meal?
This dish is incredibly versatile. Crusty bread is a must for soaking up the delicious sauce. For a more substantial meal, try serving it with orzo pasta, rice, or a simple Greek salad. A crisp white wine like a Sauvignon Blanc or a light Greek beer would also be a lovely accompaniment – cheers!
