Strawberry Cheesecake Ice Cream a Spoonful of Summer Bliss

Recipe Introduction

Quick Hook

Fancy a taste of summer? This strawberry cheesecake ice cream homemade recipe is the answer! Honestly, is there anything more heavenly than the tangy sweetness of strawberries mingling with creamy cheesecake in a frozen treat? I think not.

Brief Overview

This frozen delight merges the charm of American cheesecake with the refreshment of ice cream. It's an easy strawberry cheesecake to make, but requires some time.

Expect about 3 hours of total work, plus freezer time, for around 6-8 servings of pure bliss.

Main Benefits

Think of it: calcium from dairy and vitamins from strawberries guilt free indulgence! Serve this at your next BBQ. It's the ultimate summer dessert recipes ice cream to impress your mates.

The best part? It's way better than store-bought Homemade Strawberry Cheesecake Ice Cream .

Why This Strawberry Cheesecake Ice Cream Recipe?

This isn't your average cheesecake ice cream recipe . It's Philadelphia style cheesecake ice cream , meaning we're keeping it real with a rich cream cheese base.

Plus, we're adding a super vibrant strawberry ripple ice cream recipe that's bursting with flavor.

I remember the first time I made this. I tried to skip the chilling step. Big mistake! The ice cream was icy. Lesson learned: patience is key!

Ingredients You'll Need

Alright, let's gather our bits and bobs for this strawberry cheesecake ice cream homemade sensation! You'll need:

• Cream cheese
• Granulated sugar
• Heavy cream
• Vanilla extract
• Fresh strawberries
• Lemon juice
• Whole milk
• Salt
• Graham crackers (optional)
• Unsalted butter (optional)

Don't worry if you don't have graham crackers. The ice cream is still amazing without them!

Ingredients & Equipment

Right, let's talk about what you'll need to nail this Strawberry Cheesecake Ice Cream homemade . Honestly, getting the right stuff makes all the difference.

Trust me, I’ve messed this up before! Using the right ingredients is very important when making your homemade strawberry cheesecake ice cream .

Main Ingredients for Strawberry Bliss

• Cream cheese: 1 cup (227g) , full fat only! It needs to be super soft. Otherwise, it'll be lumpy. Cheesecake ice cream recipe needs the proper blending.
• Granulated sugar: 1/2 cup (100g) , the standard stuff.
• Heavy cream: 1/4 cup (60ml) for the cheesecake base. Plus, 1 1/2 cups (360ml) for the ice cream itself.
• Vanilla extract: 1 teaspoon (5ml) for the cheesecake and another 1 teaspoon (5ml) for the ice cream. Don’t skimp!
• Salt: Just a pinch for the cheesecake. Then 1/4 teaspoon (1.25ml) for the ice cream.
• Fresh strawberries: 1 pound (454g) . The riper, the better! Look for bright red berries. This is essential in strawberry cheesecake ice cream recipe .
• Lemon juice: 1 tablespoon (15ml) . Freshly squeezed, always! It makes all the difference.
• Whole milk: 3/4 cup (180ml) . Philadelphia style cheesecake ice cream always uses whole milk for extra creaminess.
• Graham crackers: 6 crackers (about 36g) . For that strawberry ripple ice cream recipe effect!
• Unsalted butter: 2 tablespoons (28g) . Melted for the graham cracker crust.

Seasoning Sensations: Flavor Boosters

You know, the right spices can totally transform this easy strawberry cheesecake ice cream.

• Vanilla is your best friend here. A good quality extract is worth it. Trust me!
• That pinch of salt? It enhances the sweetness. Don't skip it!
• If you’re feeling fancy, a tiny bit of lemon zest in the ice cream base is amazing.

Essential Equipment: Gear Up!

Listen, you don’t need loads of fancy gadgets to make a great no churn strawberry cheesecake ice cream but some things are definitely crucial.

If you don´t want to make strawberry cheesecake ice cream without eggs , you'll have to follow all steps

• Electric mixer: A stand mixer is ideal, but a hand mixer works fine.
• Saucepan: Medium size for the strawberry swirl and ice cream base.
• Ice cream maker: This is non-negotiable, sadly.
• Measuring cups and spoons: Gotta be precise, innit?
• 9x13 inch baking dish: Or any freezer safe container.
• Rubber spatula: To scrape every last bit!

So, there you have it. These summer dessert recipes ice cream will get you set. Ready to turn these ingredients into strawberry cheesecake ice cream ? Let's do this!

The Magic of Strawberry Cheesecake Ice Cream Homemade

Honestly, who doesn't love ice cream? Now, add cheesecake and strawberries? Oh my gosh! It's a party in your mouth.

This Strawberry Cheesecake Ice Cream Recipe isn't just a dessert; it's a journey. Think sunny days, picnics, and pure bliss.

We're talking about Homemade Strawberry Cheesecake Ice Cream, people! Let's dive in.

Prep Like a Pro: Essential Steps

First things first, mise en place, darlings. This basically means "everything in its place." Soften 1 cup (227g) of cream cheese ahead of time.

Roughly chop 1 pound (454g) of fresh strawberries. Get your measuring spoons and ice cream maker ready. You know the drill.

This might sound boring, but trust me, it saves you a tonne of time later. And no one wants to mess around when ice cream is on the horizon!

Strawberry Ripple Ice Cream Recipe: Let's Get Churning!

Here's the step-by-step. Easy peasy.

1. Strawberry Swirl: Simmer strawberries, 1/4 cup (50g) sugar , and 1 tablespoon (15ml) lemon juice in a pan until softened, around 10 minutes. Cool and blend.
2. Cheesecake Base: Beat softened cream cheese with 1/2 cup (100g) sugar until smooth. Mix in 1/4 cup (60ml) heavy cream , 1 teaspoon (5ml) vanilla , and a pinch of salt.
3. Ice Cream Base: Heat 1 1/2 cups (360ml) heavy cream , 3/4 cup (180ml) whole milk , 3/4 cup (150g) sugar , and 1/4 teaspoon (1.25ml) salt until sugar dissolves. Stir in 1 teaspoon (5ml) vanilla .
4. Chill Out: Combine the cheesecake and ice cream bases. Chill for at least 2 hours.
5. Churn Baby, Churn!: Pour into your ice cream maker and churn according to instructions.
6. Strawberry Swirl Time: Gently fold in your chilled strawberry swirl.
7. Freeze: Transfer to a container and freeze for at least 4 hours before diving in!

Pro Tips: Elevate Your Ice Cream Game

Want next level Philadelphia style cheesecake ice cream ? Here's the secret: chill everything! The longer the base chills, the creamier the ice cream.

Avoid over churning; it makes it grainy. Trust me, I learned that the hard way! You want that perfectly balanced Homemade Strawberry Cheesecake without eggs consistency.

Honestly? The fresh strawberry swirl is also critical. Don't skimp on the strawberries. Consider adding crushed graham crackers for that classic cheesecake crunch.

Closing Scoop

So there you have it. A recipe for pure summer bliss. With this Easy Strawberry Cheesecake recipe, you're not just making ice cream; you're creating memories.

This summer dessert recipes ice cream journey is worth every second! Now go forth, make some ice cream, and enjoy the sweetness of life!

Recipe Notes for Your Strawberry Cheesecake Ice Cream Homemade Adventure

Alright, you've got the recipe. Now, let's talk shop about this awesome dessert. These are tips and tricks that'll make your Homemade Strawberry Cheesecake Ice Cream sing!

Serving Suggestions: Let's Get Fancy (or Not!)

Want to wow your mates? Plating matters! Dollop your Cheesecake Ice Cream Recipe into fancy sundae glasses. Garnish with a strawberry fan and a cheeky sprig of mint.

For a more casual vibe, dig right in with a spoon. A little drizzle of balsamic glaze can be a game changer.

Pair your Strawberry Cheesecake Ice Cream with a crisp glass of prosecco. It's posh , innit?

Storage Tips: Keep it Cool, Bruv

Right, so you’ve made this masterpiece. Store your Homemade Strawberry Cheesecake in an airtight container. This stops freezer burn. It's rank , honestly. It should stay tip-top for up to a week.

Freezing isn't ideal but can work. The texture might change a bit. Let it soften slightly before you serve. Reheating? Nah, just scoop and enjoy!

Variations: Mix It Up, Mate!

Feeling adventurous? Let's tweak this Strawberry Cheesecake Ice Cream Recipe . Go dairy-free with coconut cream. It's like a holiday in your mouth!

Swap out the strawberries for raspberries or blackberries. A Strawberry ripple ice cream recipe is tasty, and so would be a blackberry version! Summer flavors are totally interchangeable.

Consider a no churn strawberry cheesecake ice cream .

Nutrition Basics: The Good(ish) Stuff

Okay, let's be real, this isn't health food. But it's delicious ! This Easy Strawberry Cheesecake ice cream has calcium from dairy.

Strawberries? They're packed with Vitamin C. Think of it as a treat with benefits.

This Philadelphia style cheesecake ice cream has fat and sugar. Just remember: everything in moderation. This Summer dessert recipes ice cream is the perfect reward after a long week.

So there you have it. Your guide to Strawberry Cheesecake Ice Cream without eggs heaven. Don't be afraid to experiment.

Most importantly, have a laugh while you make it. Get in the kitchen and show this Strawberry Cheesecake Ice Cream Recipe who’s boss.

Enjoy your homemade delight!

Frequently Asked Questions

Help! My homemade strawberry cheesecake ice cream is icy, not creamy. What went wrong?

Icy ice cream is a common kitchen conundrum! The most likely culprit is not chilling the ice cream base thoroughly enough before churning. Aim for at least 2 hours, but ideally overnight, in the fridge.

This allows the ingredients to meld and the mixture to get properly cold, leading to smaller ice crystals and a creamier final product. Think of it like chilling out before facing Simon Cowell you need that prep time!

Can I make this strawberry cheesecake ice cream homemade without an ice cream maker?

While an ice cream maker is highly recommended for the best texture, you can try a "no-churn" method. Pour the prepared ice cream base into a freezer safe container and freeze for 30 minutes. Then, whisk vigorously to break up ice crystals and return to the freezer. Repeat this process every 30 minutes for a few hours.

The ice cream won't be quite as smooth as if you'd used an ice cream maker, but it's a good alternative in a pinch. It's like trying to get to Glastonbury without a ticket you might get close, but it won't be quite the same experience!

What's the best way to store leftover strawberry cheesecake ice cream and how long does it last?

To keep your leftover ice cream tasting like a dream, store it in an airtight container in the coldest part of your freezer. Press a piece of cling film directly onto the surface of the ice cream before sealing the container to help prevent ice crystals from forming.

Properly stored, it should last for about 2-3 weeks though, like a good box set on Netflix, it probably won't last that long!

How can I prevent my graham cracker crumble from getting soggy in this homemade strawberry cheesecake ice cream?

Nobody wants soggy graham crackers! Toss the crushed graham crackers with melted butter and sugar, then bake in a preheated oven at 350°F (175°C) for about 5-7 minutes until lightly golden. This will create a crispy crumble that holds its texture better when mixed into the ice cream.

Also, fold the crumble into the ice cream just before transferring it to the freezer for the final freeze. It's like putting the finishing touches on a masterpiece timing is everything!

Can I use frozen strawberries instead of fresh ones for the strawberry swirl in this strawberry cheesecake ice cream homemade recipe?

Yes, you can absolutely use frozen strawberries! Just make sure to thaw them completely and drain off any excess liquid before using them in the swirl. Frozen strawberries might release more moisture during cooking, so you may need to simmer the strawberry mixture for a bit longer to achieve the desired consistency.

It's like trying to recreate a sunny holiday on a rainy day frozen strawberries are a handy stand-in when fresh ones aren't available.

Is there a way to make this strawberry cheesecake ice cream recipe healthier?

You can lighten it up a bit! Using a lower fat cream cheese and replacing some of the heavy cream with whole milk will reduce the fat content. You could also reduce the amount of sugar, but be mindful that this will affect the overall texture and sweetness.

A little stevia or erythritol can help compensate, but remember, this is ice cream - a treat! It's all about balance, like enjoying a cheeky Nando's after a good workout.