Sweet Potato Sunrise Hash Browns

Recipe Introduction

Fancy a bit of a twist on your usual brekkie? ever thought of ditching the regular spuds and going orange? honestly, you absolutely have to try these sweet potato hash browns .

They're banging!

Sweet Potato Hash Browns: Not Your Nan's Hash Browns!

So, sweet potato hash browns , right? they're basically a sweeter, more vibrant version of the classic. they're not exactly traditional, but that's what makes them exciting! this dish takes the humble hash brown and gives it a glow-up.

We're talking a subtle sweetness, a lovely crisp, and a colour that just screams "good morning sunshine!".

Quick Overview: Sweet Potato Sunrise Hash Browns

These crispy sweet potato hash browns aren't just some fad. they've got roots...well, root vegetable roots! while not a centuries-old dish, this version makes the most of the naturally sweet and nutritious sweet potato.

Prep takes about 15 minutes, cooking another 20, and it feeds 4. perfect for a lazy weekend brunch.

Why You'll Flip for These Sweet Potato Breakfast Recipes

One of the best bits? sweet potato hash dinner gives you a good dose of vitamin a. plus, it's delicious.

This recipe is a brilliant way to sneak in some extra veggies. seriously, the slight sweetness makes it so good.

And the crisp edges? forget about it! the easy sweet potato hash browns recipe is perfect for weekend brunch or even a quick and satisfying dinner side.

What makes it special? it’s that little bit of smokiness from the paprika dancing with the sweet potato flavour.

Right, let's talk ingredients.

Right, let’s get down to brass tacks. These sweet potato hash browns are easier than you think.

Sweet Potato Sunrise Hash Browns Recipe Card

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Preparation time:15 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 2 medium sweet potatoes (about 500g / 1.1 lbs), peeled
• 1 small yellow onion (about 80g / 3 oz), finely diced
• 2 tablespoons olive oil (30ml)
• 1 teaspoon smoked paprika (5ml)
• 1/2 teaspoon garlic powder (2.5ml)
• 1/4 teaspoon cayenne pepper (optional) (1.25ml)
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley (30ml)

Instructions:

• Shred the peeled sweet potatoes using a box grater or food processor.
• Place the shredded sweet potatoes in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible.
• Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until softened and translucent.
• Add the shredded sweet potatoes to the skillet with the onion. Season with smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper. Toss to combine.
• Spread the sweet potato mixture in an even layer in the skillet. Cook undisturbed for 8-10 minutes, or until the bottom is golden brown and crispy.
• Carefully flip the hash browns using a spatula. Cook for another 8-10 minutes, or until the second side is golden brown and crispy, and the sweet potatoes are cooked through.
• Remove the sweet potato hash browns from the skillet and transfer to a serving plate. Garnish with chopped fresh parsley.

Nutrition Facts

Calories:180 calories

Fat:8g

Fiber:4g

Recipe Info

Category:Breakfast

Cuisine:American

Ingredients & Equipment: The Real Deal

Main Ingredients: Simple & Sweet

Okay, so here's the shopping list. For these sweet potato hash browns , you’ll need:

• 2 medium sweet potatoes (about 500g / 1.1 lbs ). Look for firm ones without blemishes.
• 1 small yellow onion (about 80g / 3 oz ). Go for one that's firm and feels heavy.
• 2 tablespoons olive oil ( 30ml ). Normal stuff, no need for anything fancy.
• 1 teaspoon smoked paprika ( 5ml ). This is key for that smoky flavour. Don't skip it!.
• ½ teaspoon garlic powder ( 2.5ml ). Just your average garlic powder will do.
• ¼ teaspoon cayenne pepper (optional) ( 1.25ml ). Only if you're feeling brave.
• Salt and pepper. To taste. You know, season like you mean it.
• 2 tablespoons chopped fresh parsley ( 30ml ). Makes it look pretty and adds freshness.

Honestly, finding good sweet potatoes is half the battle. you want them firm, with no soft spots. if they're a bit wrinkly, steer clear.

The quality really affects how these homemade hash browns turn out.

Seasoning Notes: Spicing Things Up

Alright, so the spice combo is where the magic happens. The smoked paprika is essential for that lovely smoky flavour. It elevates these vegan sweet potato hash browns like nobody's business.

If you're out of smoked paprika, regular paprika can work in a pinch, but it's not quite the same. you'll miss that smokiness.

A little dash of liquid smoke could help, but be careful – it's potent!

Garlic powder is your friend, adds a nice subtle flavour. And a touch of cayenne? Well, that's just for a little kick, you know? You can swap fresh chives for parsley, too.

Equipment Needed: Keep it Simple

You really don't need a whole arsenal of kitchen gadgets. Here's the bare minimum:

• A box grater (or food processor with a shredding attachment). You gotta shred those sweet potato hash dinner ingredients somehow.
• A large skillet (preferably cast iron). If you've got a cast iron, crack it out.
• A spatula. For flipping, obviously.

Don't have a box grater? A regular knife will do, just takes longer. No fancy skillet? Any large frying pan will work, just make sure it's non-stick if you can.

For alternatives, a mandoline slicer may work too. It´s time to make these crispy sweet potato hash browns

Right, let's get started on some proper sweet potato hash browns , shall we? honestly, these are a game changer.

Forget your boring old spuds! these bring a bit of sunshine to your breakfast table. plus, they're dead easy.

Sweet Potato Sunrise Hash Browns: A Breakfast Revelation

Fancy a change from the same old breakfast? these easy sweet potato hash browns recipe are just the ticket. they’re crispy, they’re sweet, they’re savoury.

What’s not to love? they work wonders as a sweet potato hash dinner too! we are talking about a vibrant twist of recipes with hash brown potatoes .

This is the perfect option to add to your list of sweet potato breakfast recipes .

Prep Steps: Sorted!

First things first, get your mise en place sorted.

• Essential Mise en Place : Peel those 2 medium sweet potatoes . Then, shred 'em – a box grater does the trick, but a food processor is quicker. Dice 1 small yellow onion, finely now.
• Time-Saving Organization Tips : Get everything prepped before you even turn on the hob. Trust me, it saves a world of stress.
• Safety Reminders : Watch your fingers when grating! I've been there, it's not fun. Also, hot oil burns – be careful .

Step-by-Step: Piece of Cake

Here's how to nail these crispy beauties:

1. Shred the Sweet Potatoes: Grate those peeled spuds.
2. Squeeze Out Moisture: This is key . Wrap those shreds in a tea towel and squeeze like you mean it. We want crispy, not soggy.
3. Sauté the Onion: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Sauté the diced onion until softened.
4. Combine and Season: Add the shredded sweet potato to the pan. Then sprinkle in 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of cayenne pepper(optional). Season with salt and pepper.
5. Cook: Spread it all out evenly. Cook for 8- 10 minutes until golden brown.
6. Flip and Finish: Carefully flip the whole shebang with a spatula. Cook for another 8- 10 minutes , until golden and cooked through.
7. Garnish and Serve: Sprinkle with 2 tablespoons of chopped fresh parsley. Job done!

Pro Tips: Chef's Secrets

• Crispy Secret : The drier the potato, the crispier the hash brown.
• Common Mistake : Don't overcrowd the pan. Cook in batches if needed.
• Make-Ahead Option : You can shred the sweet potatoes and onion ahead of time, but store them separately until you're ready to cook. This Vegan Sweet Potato Hash Browns is easy as cake.

And there you have it! homemade hash browns don’t get much better than this. give it a go! hope you like it! these will for sure be part of your breakfast hash recipe .

Alright, let's talk about getting these Sweet Potato Hash Browns just right . You know, the kind that makes you wanna slap your knee and say, "Oh my gosh, these are brilliant!"

Recipe Notes: Nailing Those Sweet Potato Hash Browns

Serving 'Em Up Right!

Plating is important, innit? think about presentation. a bit of green parsley brightens everything up. you could even get fancy with a poached egg on top! as for sides, some crispy bacon or a dollop of greek yogurt works wonders.

For drinks, a cup of proper tea or a freshly squeezed orange juice will do the trick.

Storing the Goodness

Right, let’s say you’ve got leftovers (unlikely, i know!). pop them in an airtight container in the fridge. they’ll be good for up to three days.

Freezing? yeah, you can , but they won't be as crispy when you reheat them. best to enjoy them fresh, honestly.

When reheating, a hot pan with a bit of oil is your best bet. avoid the microwave, unless you like soggy homemade hash browns .

Mixing It Up: Sweet Potato Hash Dinner Variations

Fancy a bit of a twist? ditch the meat for a vegan sweet potato hash browns . or how about adding some chopped bell peppers for extra flavour? for a sweet potato and onion hash , consider swapping out the onion for shallots; they’re a bit milder.

If you're feeling fancy, throw in some chorizo to really liven things up. dietary adaptations? easy peasy. gluten-free? just make sure everything you use is gluten-free.

Nutrition Basics : Goodness in Every Bite

Each serving of these crispy sweet potato hash browns is roughly 180 calories. they're a decent source of vitamin a and fibre, thanks to the sweet potatoes.

That fibre keeps you feeling full, which is always a bonus. plus, they're naturally gluten-free. see? good for you and delicious!

Final Thoughts on this Easy Sweet Potato Hash Browns Recipe

Honestly, these breakfast hash recipe are a real crowd-pleaser. they're easy to make, taste amazing, and are perfect for a lazy weekend breakfast or a quick weeknight dinner.

Don't be afraid to experiment with the recipe. it's all about having a bit of fun in the kitchen, isn't it? now, get cooking! let me know how your version of sweet potato breakfast recipes turns out.

I reckon you'll love them. you know, this is the kind of cooking i can get behind, innit?