Speedy Sausage & Spinach Flatbread Pizza
Need a quick flatbread pizza recipe? This sausage & spinach version is ready in 30! Easy, healthy flatbreads dinner idea for busy weeknights. Get the recipe now! ... Quick & Easy Meals
Right, let's get down to it then!
Recipe Introduction
Quick Hook
Ever stare into the fridge wondering what to rustle up? This flatbread pizza recipe is dead easy. Honestly, the mix of savory sausage and earthy spinach will make your taste buds sing!
Brief Overview
Flatbread pizza, a delicious cousin of traditional pizza, has roots in the middle east and mediterranean. it's easy flatbread dinner material.
This version takes only 30 minutes. it makes two pizzas. these will easily feed four hungry bellies.
Main Benefits
This recipe is packed with protein and iron. it's a healthy flatbreads option. it's also perfect for weekday dinners healthy .
What makes this recipe special? the speedy prep and tasty flavor combination.
Fancy a Flatbread Meal Ideas ? I'll dive into the ingredients in a jiffy!
From My Kitchen to Yours
So, full disclosure, i wasn't always a flatbread convert. in fact, once upon a time i turned my nose up at them.
As a kid i thought they were just weird pizza imposters. however, a few years later, i experimented with some quick pizza recipes and realised i was wrong!
I reckon i have a new lease on life with my homemade flatbread pizza skills! now i get asked to bring flatbreads to almost every social event ever! i'm now an avid supporter of the versatility that flatbread pizza brings to the table.
This particular ricotta flatbread pizza recipe? it's a lifesaver. i normally end up making them at the end of a long day when i can't think straight.
I can usually find all the ingredients hanging around. which makes it super convenient.
Let’s take a look at what you’ll need, shall we?
Speedy Sausage & Spinach Flatbread Pizza Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Let's Talk Grub: Ingredients & Gear for Our Speedy Sausage & Spinach Flatbread Pizza Recipe
Right, let’s dive into what you need to whip up this amazing flatbread pizza recipe . honestly, it's so simple even i can't mess it up.
And trust me, that's saying something! this easy flatbread dinner is about to become your new go-to.
The Stars of the Show: Ingredients Sorted
Okay, so for the base of our awesome flatbread appetizers recipes , you'll need:
- 2 large flatbreads (about 12 inches or 30cm each). Go for the good stuff, not the cardboard-y ones, yeah?
Then, for that delicious topping, here’s the drill:
- 8 ounces ( 225g ) of proper Italian sausage. Get the kind without the skin, saves a job, doesn’t it?
- 1 small onion, finely chopped – about half a cup or 75g .
- 2 cloves of garlic, minced. Don't be shy with the garlic, it adds a kick.
- 5 ounces ( 140g ) of fresh spinach. Roughly chop it.
- 1 cup ( 225g ) of creamy ricotta cheese. This is key for that lush texture.
- Half a cup ( 50g ) of grated Parmesan cheese. Gotta have that cheesy goodness!
- A quarter of a teaspoon of red pepper flakes (optional). Just a pinch for a bit of zing.
- Salt and pepper to taste, you know, season like you mean it.
- And lastly, half a cup ( 50g ) of shredded mozzarella cheese.
This simple ricotta flatbread pizza will be your new favourite!
Seasoning Like a Pro
Forget fancy sauces! We’re going for simple but effective.
- A pinch of red pepper flakes, if you’re feeling brave!
- Salt and pepper. That's your base.
- Maybe a dash of garlic powder if you really love garlic.
Honestly, sometimes less is more, especially when it comes to weekday dinners healthy .
Kit You'll Need: Keep It Simple, Stupid!
Don’t panic, you won’t need a kitchen the size of Buckingham Palace.
- A large frying pan or skillet. For browning that sausage and wilting the spinach.
- A cutting board and a decent knife. Don't want to lose a finger, do we?
- Measuring cups and spoons. Or just wing it like I usually do.
- A baking sheet. Or just use a pizza tray.
- Parchment paper. Keeps things tidy.
If you're stuck for kit, a baking tray does the job. This homemade flatbread pizza is all about ease!
So there you have it – all the gear you need to make a banging flatbread meal ideas . it’s almost as easy as ordering takeaway but way more rewarding.
Trust me. this dinner flatbread will be a hit. now, let's get cooking. i think it is one of the best flat bread dinner recipes .
Alright, let's talk flatbread pizza recipe . honestly, who doesn't love a quick pizza? it's the ultimate comfort food, especially on a busy weeknight.
I’m gonna share my take on a speedy sausage & spinach flatbread pizza. it's so easy you’ll think i'm fibbing.
It’s inspired by a taste of home recipe.
Speedy Sausage & Spinach Flatbread Pizza
Craving pizza but short on time? this flatbread pizza recipe is your new best mate! we're talkin' pre-made flatbreads, making this a flat bread dinner recipes champion.
It's savoury, satisfying and healthy flatbreads for a speedy dinner flatbread .
Prep Steps: Get Your Ducks in a Row
Okay, mise en place is fancy french for "get your stuff ready." chop your onion, mince your garlic. take the sausage out of its skin, and roughly chop your spinach.
Saves time later. for safety, wash your hands before you start. honestly, you'd be surprised how many forget!
Step-by-Step: Pizza in a Jiffy
- Brown the sausage in a pan. Crumble it up nicely.
- Add the onion and cook until soft. Then, chuck in the garlic. Cook until you can smell it (that’s the best bit!).
- Now, wilt the spinach. Season with salt, pepper, and a pinch of red pepper flakes if you like it spicy.
- Preheat your oven to 400° F ( 200° C) . Pop your flatbreads on a baking sheet.
- Spread ricotta cheese on the flatbreads. Top with the sausage and spinach mix, parmesan and mozzarella.
- Bake for 12- 15 minutes . Until golden brown and bubbly. Mmm, tasty!
Pro Tips: Level Up Your Flatbread Game
Want the best homemade flatbread pizza ? first, don’t overload your flatbreads! soggy bottoms are a no-no. next, make sure you drain your spinach properly.
Nobody wants a watery pizza. you can try using mascarpone if you don't have ricotta!
And that’s it! your super easy and delicious speedy sausage & spinach flatbread pizza is ready. it's definitely going to be one of your favourite easy flatbread dinner and one of those flatbread meal ideas and maybe even serve them as flatbread appetizers recipes .
A totally scrummy solution for weekday dinners healthy and a great addition to your quick pizza recipes . enjoy, you legend!
Alright, let's dive into some extra bits and bobs about this speedy sausage & spinach flatbread pizza . this section's all about making your flatbread meal ideas even easier.
Honestly, it's like having a cuppa and a chat about how to make this dinner flatbread even more brilliant.
Recipe Notes: Making Your Perfect Pizza
Serving It Up: A Bit of Pizazz
Think about how you present your homemade flatbread pizza . plating can make all the difference. i like to slice it into squares or strips.
Arrange them artfully on a board. sprinkle with a bit of fresh basil, if you've got some.
For sides, a simple salad works wonders. some rocket with a lemon vinaigrette. maybe a few olives and sun-dried tomatoes.
As for drinks, i find a crisp italian white wine or even just a nice sparkling water complements it perfectly.
Feels proper fancy, doesn't it? flatbread appetizers recipes are a great way to use this recipe.
Storing Like a Pro
If you happen to have leftovers – which, let's be honest, is rare – chuck it in the fridge. this easy flatbread dinner saves well for a couple of days.
In a sealed container, of course.
Freezing isn't ideal as it will change the texture a bit. but, if you must, wrap it tightly in cling film.
Then pop it in a freezer bag. reheat in the oven. just until warmed through. pop it in the oven at 350° f ( 175° c) for about 10 minutes or so.
I wouldn’t recommend microwaving it unless you're really in a pinch. it goes soggy you know?
Remix Time: Tweaking the Recipe
Fancy a bit of a change? you could swap the sausage for roasted veggies. think bell peppers and courgettes. this makes for a cracking vegetarian version.
A healthy flatbreads option, that's also healthy flatbreads . you could totally drizzle it with some chilli oil afterwards.
Or, if you're feeling fancy, try using some home made pesto instead of ricotta. For a gluten-free option, just use gluten-free flatbreads. Easy peasy!
The Nitty-Gritty: A Little Nutrition
Okay, so here's a quick look at the nutrition. each serving is about 450-550 calories . there's a good chunk of protein, around 25-30 grams .
Plus, you get some fiber. but remember, it's just an estimate. and it's all about enjoying this flatbread pizza recipe as part of a balanced diet! weekday dinners healthy can be simple!
I really hope these notes have inspired you to try ricotta flatbread pizza ! whether you stick to the recipe or get creative with your own twists, remember that the most important ingredient is love.
Now, get in the kitchen and whip up some deliciousness! you've got this! and remember quick pizza recipes don't have to be bland.
Frequently Asked Questions
Can I make this flatbread pizza recipe ahead of time?
While it's best served fresh, you can prep components in advance. Cook the sausage and spinach mixture and store it in the fridge for up to 2 days. Assemble the pizza just before baking to prevent the flatbread from getting soggy. Think of it like preparing your Sunday roast – the early prep makes all the difference!
What are some good variations for this flatbread pizza recipe?
The possibilities are endless! For a vegetarian twist, try roasted vegetables like peppers, zucchini, and mushrooms instead of sausage. If you fancy a bit of heat, add a drizzle of hot honey or a sprinkle of chili flakes after baking – a real cheeky addition. You could even swap out ricotta for mascarpone if you're feeling fancy!
How do I store leftover flatbread pizza?
Leftover flatbread pizza can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven at a low temperature (around 300°F/150°C) to crisp it up again. A quick zap in the microwave works too, but the crust might lose its crispness - a bit like soggy chips, not ideal!
Is this flatbread pizza recipe healthy? What's the nutritional info?
While delicious, this flatbread pizza is best enjoyed as part of a balanced diet. An estimated serving contains around 450-550 calories, 25-30g of protein, and 25-35g of fat. For a healthier version, use leaner sausage, reduce the cheese, and add more vegetables. Think of it as a treat, not an everyday staple, like a good old fish and chips!
How can I make my flatbread pizza base extra crispy?
To get a really crispy flatbread pizza base, lightly toast the flatbreads in the oven for a few minutes before adding the toppings. This helps to dry them out slightly, preventing them from getting soggy during baking. Just keep a close eye on them, you don't want them to burn. It's like toasting a crumpet, a fine line between golden and charcoal!
Can I use different types of flatbread for this flatbread pizza recipe?
Absolutely! While the recipe calls for standard large flatbreads, you can experiment with different types. Naan bread, pita bread, or even a thin-crust pizza base would work well. Keep an eye on the cooking time, as thinner bases will cook faster, and thicker ones may need a bit longer. It's all about finding what tickles your fancy - like choosing your favourite biscuit to have with a cuppa!
