Perfectly Roasted Red Potatoes with Garlic Herbs
Perfectly Roasted Red Potatoes With Garlic Herbs
Ingredients:
Instructions:
Nutrition Facts
| Calories | 250 |
|---|---|
| Fat | 12g |
| Fiber | 3g |
Recipe Introduction
Quick Hook
Fancy making red potatoes in the oven? I've got you covered. These roasted red potatoes are perfectly crispy and garlicky. Honestly, you’ll be hooked!
Brief Overview
Red potato recipes are a classic American side. They're super easy and always a crowd pleaser. This recipe takes about an hour, tops, and feeds about 4-6 people.
Main Benefits
These oven roasted red potatoes are packed with potassium and fiber. They are perfect for a Sunday roast or a BBQ. The garlic and herbs make this recipe extra special.
Perfectly Roasted Red Potatoes with Garlic & Herbs: Get Ready to Be Obsessed!
Let's be real, are you wondering about the best way to roast red potatoes ? These potatoes are the answer. Seriously.
Crispy, Fluffy, and Flavor Packed: What's Not to Love?
These roasted small red potatoes oven style are the bomb. You get that crispy exterior and fluffy inside. Garlic and herbs? Chef's kiss!
From Humble Spud to Culinary Star: Let's Get Cooking
Diced red potatoes in oven are simple. I have this recipe memorized. It’s that good, and I make it all the time.
You can whip up this easy roasted potato side dish with minimal effort. The aroma alone is worth it. You will be using 1.
5 lbs of potatoes, olive oil, garlic and some rosemary!
These garlic herb roasted red potatoes are incredible. You'll need a large bowl and a baking sheet. The parchment paper makes cleanup a breeze.
The Secret Ingredient? A Little Bit of Love (and Parmesan)
Don’t forget the Parmesan! Seriously, a bit of cheese elevates these potatoes. Trust me on this one.
Ready to dive into the ingredient list? Let's do it!
Ingredients & Equipment for the Best Roasted Reds
Right, let's talk spuds! Honestly, making red potatoes in the oven is ridiculously easy. It’s all about using decent ingredients and having the right tools.
Oven Roasted Red Potatoes are about to become your new fave.
Main Ingredients You’ll Need
For this recipe, you'll want:
- 1.5 lbs (680g) red potatoes . I like the small ones. You know, Roasted Small Red Potatoes Oven ready.
- 3 tablespoons olive oil . Extra virgin, if you’re feeling fancy.
- 4 cloves garlic , minced. Don't skimp on the garlic, honestly.
- 1 tablespoon fresh rosemary , chopped (or 1 teaspoon dried ). Fresh is better, obvs.
- 1 tablespoon fresh thyme , chopped (or 1 teaspoon dried ).
- 1 teaspoon salt . Sea salt is my go-to.
- ½ teaspoon black pepper . Freshly ground, please!
- Optional: 1/4 cup grated Parmesan cheese . 'Cos cheese makes everything better, right?
For the red potatoes , look for ones that feel firm and have smooth skins. Avoid any with sprouts or blemishes. Good quality potatoes equal better flavor.
Seasoning: Herb Power!
This is where you can get creative. Rosemary and thyme are the classic combo. It's a real Garlic Herb Roasted Red Potatoes flavor blast.
But you could add a pinch of red pepper flakes for a kick, or some lemon zest for brightness. If you don't have fresh herbs, dried ones work in a pinch.
Just use less, about a teaspoon each.
Think about Easy Roasted Potato Side Dish ideas.
Kit You Need
Keep things simple:
- A big bowl.
- A baking sheet.
- Parchment paper (optional, but it makes cleaning up a breeze).
You don't need any fancy gadgets. A good knife for chopping the potatoes is all you need. No need to spend a fortune.
Although I did once buy a potato ricer at auction thinking I'd use it for this recipe.... that was dumb, and ended up donating it.
Right, that's your lot. Let’s get cooking some proper Crispy Roasted Potatoes Recipe beauties! I reckon these are a sure hit, no matter what you serve them with.
Plus, you'll know Best Way to Roast Red Potatoes when you're finished.
Making Red Potatoes in the Oven: Crispy Perfection!
Oh my gosh, who doesn't love a good roasted potato ? Making red potatoes in the oven is so simple.
Honestly, it's almost too easy to be this delicious. Think of these as the crispy roasted potatoes recipe that everyone asks for.
We are using simple ways to have Oven Roasted Red Potatoes for your table. Let’s dive in.
Prep Like a Pro
Before we even think about turning on the oven, let's get our mise en place sorted. It just means having everything ready.
We need 1.5 lbs (680g) red potatoes , washed and cut into 1 inch chunks. You'll also need 3 tablespoons olive oil , 4 minced garlic cloves , 1 tablespoon fresh rosemary , 1 tablespoon fresh thyme , 1 teaspoon salt , and ½ teaspoon black pepper .
If you are so inclined, grab 1/4 cup grated Parmesan cheese for the last 5 minutes. Why not?
Also, a quick word on safety. Hot ovens are hot. Use oven gloves. My Nan used to say, "a watched pot never boils," but an unwatched oven can burn your dinner.
Step-by-Step to Golden Goodness
Right, let's get cracking. Here’s how to nail these babies.
- Preheat to 400° F ( 200° C) . Get that oven nice and toasty.
- Chop the Potatoes: Wash and chop those small red potatoes into 1 inch chunks.
- Flavor Bomb: In a large bowl, toss the potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Get them coated.
- Baking Sheet Ready: Spread the potatoes in a single layer on a baking sheet. Use parchment paper for easy cleanup.
- Roast Away: Roast for 35- 45 minutes , flipping halfway through. We're looking for tender and golden brown Roasted Red Potatoes Oven Crispy .
- Cheese Time (Optional): Sprinkle on that Parmesan during the last 5 minutes if you're feeling fancy.
- Serve Immediately: Get them on the table while they're hot.
Pro Tips & Tricks: Level Up Your Potato Game
Want to really impress your mates? Here are some things you can do to use Best Way to Roast Red Potatoes .
First, cut those diced red potatoes into uniform sizes. It helps them cook evenly. Avoid overcrowding. Use two baking sheets if needed.
High heat is key. The 400° F ( 200° C) is what gives you that crisp. Speaking of cooking temperature, internal temperature should register 205- 212° F.
This way, you can have garlic herb roasted red potatoes .
Also, don’t forget about the Easy Roasted Potato Side Dish you can create. Toss with a little paprika for a smoky flavour, or add a pinch of red pepper flakes for a little heat.
Leftovers? Chop them up and toss them into a frittata.
Recipe Notes That'll Make Your Potatoes Pop!
So, you're about to dive into making red potatoes in the oven? Fab! Before you do, let's chew the fat about a few things to ensure your Oven Roasted Red Potatoes turn out perfectly .
Honestly, this recipe is practically foolproof, but a little extra know how never hurt anyone, right?
Serving 'Em Up in Style
Presentation matters! These Roasted Red Potatoes with Rosemary look amazing simply piled high. For a fancy touch, arrange them artfully around your main course.
A sprinkle of fresh parsley adds a pop of color, and a dollop of garlic aioli on the side? Fuggedaboutit! Crispy Roasted Potatoes Recipe calling your name? Think about what goes with potatoes like a dream! They're just the right accompaniment for roast chicken or grilled salmon.
Serve them hot, and watch them disappear!
Storing Your Spuds
Got leftovers? Lucky you! Pop those Roasted Small Red Potatoes Oven delights into an airtight container. They'll keep in the fridge for up to three days.
Freezing options ? Yep, you can freeze them for up to a month, but be warned, they might lose a bit of their crispiness.
To reheat, spread them on a baking sheet and bake at 350° F ( 175° C) until warmed through.
Variations on a Theme
Want to mix things up? Go for it! For a bit of heat, add a pinch of red pepper flakes to the potatoes before roasting.
To try some Red Potato Recipes with different vibes? Swap out the rosemary and thyme for oregano and sage for a Mediterranean twist.
Doing dietary adaptations ? You can adjust the seasonings to suit your tastes.
Nutrition Nitty Gritty
Okay, let's talk numbers for a second. Each serving of these Garlic Herb Roasted Red Potatoes clocks in at roughly 250 calories.
You also get 4g of protein, 12g of fat, and 35g of carbs. Red potatoes are also a great source of fiber and vitamin C.
You know nutrition information , right? But the best part? They taste amazing!
These Easy Roasted Potato Side Dish potatoes are about to become your new best friend. Get ready to wow your family and friends with your newfound potato prowess.
Happy cooking! I bet even your nan would approve of the best way to roast red potatoes .
Frequently Asked Questions
How do I get my red potatoes crispy when making red potatoes in the oven? Mine always seem a bit soggy.
Ah, the age-old quest for crispy roasties! The key is to ensure the potatoes aren't overcrowded on the baking sheet. If they are too close together, they'll steam rather than roast.
Also, make sure they're tossed well in enough olive oil, and consider giving them a shake halfway through cooking to redistribute them and promote even browning all around like you're playing a high stakes version of buckaroo!
Can I use different herbs when making these roasted red potatoes?
Absolutely! Feel free to get creative with your herbs. Rosemary and thyme are classic choices, but oregano, sage, or even a sprinkle of dried Italian herbs would work beautifully. Think of it like choosing the right band for Glastonbury; it's all about finding the right vibe for your potatoes!
How long do leftover roasted red potatoes last, and how should I store them?
Leftover roasted red potatoes will keep in the fridge for 3-4 days. Store them in an airtight container to maintain their quality. To reheat, you can pop them back in the oven for a few minutes, or even better, give them a quick fry in a pan with a little olive oil to crisp them up again sort of like a culinary "Phoenix From The Flames" moment.
Are roasted red potatoes healthy?
Red potatoes are a good source of vitamins, minerals, and fiber, especially if you leave the skins on. Roasting them is a healthier cooking method than frying, as it requires less oil. However, like anything, moderation is key even the best things can have a downside if you overdo it!
I'm making red potatoes in the oven for a large crowd. What's the best way to scale up the recipe?
Scaling up is easy peasy! Just increase the ingredient quantities proportionally. However, remember not to overcrowd the baking sheet. If you're cooking for a really big group, use multiple baking sheets and rotate them halfway through cooking to ensure even roasting.
Think of it as conducting a potato orchestra keeping everything in harmony is essential!
