Creamy Tomato Bisque: A Classic Comfort

Craving a soul-satisfying tomato bisque recipe? This creamy version is ready in under an hour! Perfect for chilly nights and easy enough for any home cook. Give it a go!

Recipe Introduction

Quick Hook

Ever find yourself craving something comforting? This tomato bisque recipe is like a warm hug in a bowl. Honestly, is there anything better than a perfectly creamy, slightly tangy bowl of soup when you’re feeling a bit under the weather, or just fancy something easy?

Brief Overview

Tomato bisque soup has roots in french cuisine, evolving from a thick seafood broth to the creamy tomato version we adore today.

It is super easy and ready in under an hour. this recipe makes about 4 servings - enough for a family dinner or a cosy night in!

Main Benefits

The best tomato bisque soup recipe isn’t just delicious. it is packed with vitamin c and antioxidants from those lovely tomatoes.

Plus, it’s the perfect dish to serve on a chilly autumn evening or a comforting weekend lunch. what makes this recipe special? it's the balance of simple ingredients creating an elevated tomato soup with a rich and flavorful experience.

The Journey Begins

I used to think tomato bisque was only something you could get in a fancy restaurant. honestly, i was a bit intimidated to try making it at home.

Then i realised that making a quick tomato bisque soup is easier than making beans on toast. don't hold back on trying!

Elevated Tomato Soup

Ready to ditch those sad-looking canned soups? i get it. sometimes, you need something quick. you can also try a tomato bisque from canned soup to make it even faster! but trust me, this homemade recipe is worth the tiny bit of extra effort.

And you know what else?

A Note on Tomatoes

I've even made this tomato soup with frozen tomatoes when i'm running low on fresh ingredients! it worked a treat.

Just make sure to thaw them a little first. a slow cooker or an instant pot are good options to make your life easier.

The Secret Ingredient

Here's a little secret, you know? the key to a truly luxurious soup tomato bisque is a splash of cream.

Don't boil after adding . it makes all the difference and it is so easy!

Alright, let's chat about what you need to nail this tomato bisque recipe . honestly, it's easier than making toast if you've got the right bits and bobs.

And hey, even if you're missing a few things, we can make do!

Ingredients & Equipment: The Arsenal

Getting your ingredients sorted is half the battle. Trust me, I've been there – halfway through a recipe and bam , no basil. Nightmare! So, let's break it down.

Main Players: The Tomato Posse

• Olive Oil: 2 tablespoons (30 ml) . This is for getting the party started. Any good olive oil will do the trick.
• Onion: 1 medium , chopped. Roughly a cup, you know? Go for a yellow onion, it's got that subtle sweetness.
• Garlic: 2 cloves , minced. Don’t be shy! Fresh garlic is where it's at.
• Dried Basil: 1 teaspoon . For that summer vibe.
• Dried Oregano: ½ teaspoon . Adds a bit of depth.
• Red Pepper Flakes: ¼ teaspoon (optional). For a cheeky kick!
• Crushed Tomatoes: 2 (28-ounce/794g) cans . Good quality is key here, my friend. Look for the ones that say "San Marzano" if you wanna get fancy.
• Diced Tomatoes: 1 (14.5-ounce/411g) can , undrained. Don't chuck the juice away!
• Veggie Broth: 4 cups (950 ml) . You can use chicken if you're not veggie, gives it a deeper flavour.
• Tomato Paste: 1 tablespoon (15 ml) . Intensifies that tomato-ey goodness.
• Sugar: 1 teaspoon (or honey) . Balances out the acidity.
• Heavy Cream: ½ cup (120 ml) . This is what makes it a proper bisque.

Seasoning Secrets: The Spice Rack Remix

Essential combo: basil and oregano – that's your classic italian flavour profile. but don't be afraid to experiment! a pinch of smoked paprika is great in this best tomato bisque soup recipe , fyi.

Flavor boosters: Garlic, obviously! Also, a bay leaf simmered in the soup adds a lovely subtle aroma. Remember to take it out before blending!

Substitutions: No fresh basil? Dried will do in a pinch. Just use about a teaspoon. And if you're feeling adventurous, try a dash of balsamic vinegar for extra tang.

Equipment Essentials: Kit Out Your Kitchen

• Big Pot: For simmering all that goodness.
• Immersion Blender: Absolute game changer . Makes blending a dream.
• Measuring Cups and Spoons: Gotta be precise, babes!
• Chopping Board and Knife: Obvious, but worth mentioning.

Household hacks: no immersion blender? no worries. just use a regular blender, but be careful! let the soup cool slightly first, and blend in batches.

You don't want a tomato explosion all over your kitchen.

Honestly? This quick tomato bisque soup is pretty forgiving. Don't stress too much about being perfect. Just have fun, taste as you go, and make it your own! I've even made this an elevated tomato soup using my crockpot tomato bisque soup recipe with some left over roasted tomatoes!

Right then, let's dive into this tomato bisque recipe ! honestly, who doesn't love a proper bowl of cream soups on a chilly day? i'm going to share with you how to whip up a batch.

I'm talking about a truly elevated tomato soup experience! think less student digs and more gastro-pub vibes, yeah?

Creamy Tomato Bisque: From Prep to Plate

First things first, the prep. It's all about getting your ducks in a row.

Prep Steps

Mise en Place: Your Best Mate in the Kitchen

Essential mise en place is key, right? chop your 1 medium yellow onion and mince those 2 cloves of garlic .

Get your herbs measured out. this simple step keeps you from flapping about later.

Time-Saving Tips: Get Organized, Love!

Honestly, I sometimes chop the onions and garlic the night before. Pop them in a container in the fridge. It saves you, like, 5 minutes. Batch cooking is the secret!

Safety First!

Mind you don't cut yourself, yeah? Keep those fingers tucked in when chopping. Blending hot soup can be a bit dodgy too. Don't overfill the blender!

Step-by-Step Process: Bisque-tastic!

Okay, here's how to turn a tin of tomatoes into something amazing.

1. Sauté Aromatics: Heat 2 tablespoons of olive oil. Get your onion in and cook until it is softened, that is, about 5 minutes . Chuck in the garlic, 1 teaspoon of basil, ½ teaspoon of oregano, and a pinch of red pepper flakes if you fancy a bit of a kick. Fry until it smells amazing.
2. Incorporate Tomatoes: Stir in 2 (28-ounce/794g) cans of crushed tomatoes , 1 (14.5-ounce/411g) can of diced tomatoes (don't drain them!), 4 cups of vegetable broth , 1 tablespoon of tomato paste, and 1 teaspoon of sugar. Season with salt and pepper. Psst... if you only have frozen, don't worry this Tomato Soup With Frozen Tomatoes will still work!
3. Simmer: Bring it to a simmer. Turn down the heat, cover it, and let it go for 20 minutes . This is where the magic happens, yeah?
4. Blend It Up: Take the pan off the heat and use an immersion blender to make it smooth. If you are using a normal blender, let the soup cool down. Do it in batches, or you'll end up with a tomato explosion! No one wants that.
5. Creamy Finish: Stir in ½ cup of heavy cream and 2 tablespoons of butter (optional). Heat it gently. Don't let it boil.
6. Serve it Up: Ladle into bowls. Top with fresh basil and croutons. A swirl of cream always looks posh. This is the Best Tomato Bisque Soup Recipe .

Pro Tips: Level Up Your Bisque

Expert Techniques: Little Touches, Big Impact

Roasting the tomatoes first? it brings out even more flavour. that is, roast them for 20- 25 minutes at 400° f ( 200° c) .

tomato bisque from canned soup can be nice, but roasting it is another level !

Common Mistakes: Dodgy Bisque?

Boiling after adding cream? Nope! It'll split. Yuck. Always taste and season. Don't be shy with the salt and pepper.

Make-Ahead Magic

Make this a day ahead. the flavors get even better overnight. honestly, this quick tomato bisque soup is my go-to for a comforting meal.

A little twist on your regular soup, you know? i'm sure there is many a crockpot tomato bisque soup recipe out there but this method is quick.

Give it a go and let me know what you think! who knows, you might end up with your own posh instant pot tomato bisque version soon!.

Alright, love, let's talk about this tomato bisque recipe , yeah? it's not just about slinging ingredients into a pot.

It's about the experience , innit? so, listen up because i'm about to spill the tea on how to make this the best tomato bisque soup recipe ever.

Recipe Notes: Making Your Bisque Boss

Serving It Up Proper

Right, you've got your gorgeous bowl of bisque. now what? presentation is key, darling! i like to swirl a bit of cream on top.

You know, make it look all fancy-pants. chuck some fresh basil leaves on there. looks great, tastes even better. pair this elevated tomato soup with a cheese toastie.

Honestly? peak comfort food right there. a nice crisp green salad cuts through the richness. and don't forget a cheeky glass of pinot grigio.

Storage Secrets

Listen, sometimes you make too much, happens to the best of us. this soup tomato bisque keeps brilliantly. pop it in the fridge.

It'll be good for about 3-4 days. just make sure it's in an airtight container. fancy freezing it? go for it! it'll last for a month or two.

Thaw it out completely before reheating. when you reheat, do it gently. low and slow. don't want the cream to curdle.

Nobody wants a lumpy quick tomato bisque soup .

Bisque Remix: Let's Get Creative

Fancy a change? this tomato bisque from canned soup is a blank canvas! for a vegan version, swap the cream for coconut milk or cashew cream.

It's lush, honestly! during the winter months, roast the tomatoes before blending. brings out all that lovely sweetness. think you can toss the ingredients in the crockpot? absolutely you can.

It's gonna create a crockpot tomato bisque soup that everyone will love.

Nutrition Nitty-Gritty

Let's keep it real, it's soup. not a salad. but it's still good for you! tomatoes are packed with lycopene, which is great for your heart.

And this creamy bisque is so comforting, perfect for a bit of self-care. each serving's about 250-300 calories, so perfectly reasonable.

Just remember, moderation is key.

And there you have it, my friend! look into in and enjoy this wonderful tomato bisque recipe (and maybe even the instant pot tomato bisque adaptation) with gusto.

It's proper lush and something you'll find yourself making time and time again. go on, give it a go!

Frequently Asked Questions

Can I make this tomato bisque recipe ahead of time?

Absolutely! Tomato bisque is a great make-ahead dish. In fact, the flavors often meld together even better after a day or two in the fridge. Just let it cool completely before transferring it to an airtight container. When you're ready to serve, gently reheat it on the stovetop over medium-low heat, stirring occasionally, until warmed through. Avoid boiling after adding the cream.

My tomato bisque is too acidic! How can I fix it?

A common issue! Tomatoes can be quite acidic. Try adding a pinch (about 1/8 teaspoon) of baking soda. This neutralizes the acidity and often mellows out the flavor. Another trick is to add a touch more sugar or honey to balance things out. Taste and adjust until you reach your desired level of sweetness and acidity - a bit like Goldilocks and her porridge, you want it just right!

What's the best way to store leftover tomato bisque? How long does it last?

Proper storage is key to keeping your leftover bisque in tip-top shape. Once the bisque has fully cooled, transfer it to an airtight container. It will happily keep in the refrigerator for 3-4 days. For longer storage, you can freeze it for up to 2-3 months. Thaw overnight in the fridge before reheating. Bear in mind that the texture might change slightly after freezing, but it'll still be delicious!

Can I make a vegan version of this tomato bisque recipe?

You bet! It's easy to adapt this tomato bisque recipe for a vegan diet. Simply substitute the heavy cream with coconut cream or cashew cream for that creamy texture. Make sure you're using vegetable broth and skip the butter. You could even add a swirl of cashew cream or a drizzle of good quality olive oil on top as a garnish – fancy, eh?

I don't have an immersion blender. Can I still make this creamy tomato bisque?

Absolutely! A regular blender will work just fine. The key is to let the soup cool slightly before blending, as hot liquids can create pressure in the blender. Blend in batches, being very careful to vent the blender lid to prevent any accidents (think of it like a pressure cooker!). Blend until smooth, then return the blended soup to the pot to finish the recipe.

What can I serve with this tomato bisque recipe to make a complete meal?

Tomato bisque is incredibly versatile! A classic pairing is a grilled cheese sandwich – maybe a fancy one with Gruyere and caramelized onions for a bit of a grown-up twist. Crusty bread for dipping is always a winner. Or, for a lighter meal, a simple green salad with a vinaigrette is a refreshing contrast. You could even add a dollop of crème fraîche and some chives for a bit of poshness!

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