Salmon Croquettes with Lemon-Dill Aioli

Grandma's salmon croquette recipe, but better! Crispy, flavorful, and served with a zingy lemon-dill aioli. These salmon patties are the ultimate comfort food. Get the recipe now!

Right then, let's dive into these salmon croquette recipe bits, shall we? I'm buzzing to tell you about my take on 'em.

Recipe Introduction

Quick Hook

Ever had that craving for something comforting and a bit fancy? This salmon croquette recipe hits the spot. Honestly, the lemon-dill aioli? Next level.

Brief Overview

Ah, salmon croquettes . they have roots in using leftovers. this is a proper way of using leftovers in the southern usa.

They're easy enough, just allow about 1 hour all in. this recipe makes 4-6, perfect for a light lunch or starter.

Main Benefits

Packed with omega-3s, these salmon croquettes are good for you too. The aioli is what makes this recipe special. This makes this recipe a healthy salmon croquettes breakfast .

Ready for ingredients? Let's go!

From Humble Beginnings: Elevating the Salmon Croquette

So, this salmon croquette recipe ? it's not just any old recipe. growing up, my nan used to whip up these salmon patties using canned salmon.

They were alright, but a bit… well, bland. so, i wanted to elevate things. a proper salmon croquette recipe , if you will.

Now, these are not your average fried salmon . we are talking fresh salmon. we’re talking fresh herbs. and a zingy lemon-dill aioli that'll make your taste buds sing.

This easy salmon croquettes recipe southern style is great for lunch or as a starter at a fancy do.

Salmon Croquettes With Fresh Salmon : A Flavor Explosion

Think about it: flaky pan fried salmon , creamy potatoes, the freshness of dill and lemon. honestly, is your mouth watering yet? this healthy salmon croquettes recipe ticks all boxes.

It's relatively easy, and the aioli takes it to a whole new level. trust me, you'll never go back to the canned salmon version! and if you are doing a keto salmon croquettes diet, you can skip the potatoes for a salmon croquettes recipe that is good for your diet.

The Secret Weapon: That Lemon-Dill Aioli

I'm telling you, that aioli is a game changer. don't skip it! it's super simple. mix mayo, fresh dill, lemon juice, a bit of garlic, salt, and pepper.

Ta-da! it adds a tangy, creamy counterpoint to the crispy salmon croquettes . this salmon croquettes recipe is the perfect accompaniment.

It’s literally heaven in a dip. i even put it on my fish and chips some times. you have to try it!.

Right then, let's get down to brass tacks! you're thinking about whipping up some banging salmon croquettes recipe , aren't you? good choice! forget boring beige dinners, these are like little flavour bombs.

Let's break down what you'll need, without all the chef-y faff.

Ingredients & Equipment: Getting Ready to Roll!

Main Ingredients

Okay, here's the shopping list, plain and simple. Remember, a good salmon croquette recipe starts with quality ingredients. We don't want any dodgy fish!

• Salmon: 1 pound (450g) skinless, boneless salmon fillet. Look for a nice bright color and firm texture. If it smells too fishy, give it a miss, yeah? You can absolutely use Salmon Croquettes With Fresh Salmon for this!
• Onion: ½ medium yellow onion, finely diced (about ½ cup or 75g).
• Garlic: 2 cloves , minced.
• Potatoes: 1 pound (450g) Yukon Gold potatoes, peeled and cubed.
• Flour: ¼ cup (30g) all-purpose flour.
• Egg: 1 large egg, lightly beaten.
• Parsley: ¼ cup (15g) chopped fresh parsley.
• Dill: 2 tablespoons chopped fresh dill. Fresh is best here, honestly.
• Lemon Juice: 1 tablespoon .
• Dijon Mustard: 1 teaspoon .
• Panko Breadcrumbs: 1 cup (100g). These make 'em super crispy!
• Vegetable Oil: ½ cup (120ml), for frying.
• Olive Oil: 1 tablespoon
• Salt and Pepper: To taste

Seasoning Notes

Spices are like the personality of the dish. It takes it from "meh" to "OMG!". You can also have Healthy Salmon Croquettes depending on how you fry them.

• Classic Combo: Salt, pepper, Dijon mustard, and lemon juice is the holy grail.
• Aromatics: Fresh parsley and dill is really important for the salmon croquette recipe to shine.
• Quick Sub: No fresh dill? A pinch of dried dill will do in a pinch, but it won't be quite the same. You could also try dried tarragon in a pinch.

Oh, and if you are looking for Salmon Croquettes Breakfast you should be set here.

Equipment Needed

You don't need to be a culinary genius here. Most kitchens have this, no worries!

• Frying Pan: A large frying pan.
• Sauce Pan: You'll need this to boil the potatoes!
• Mixing Bowls: For mixing up the batter.
• Potato Masher: Or even a fork, if you're feeling minimalist.
• Slotted Spoon: A spatula works too, just something to lift the salmon patties out of the hot oil.

Right, that's the kit and caboodle sorted! next up, we'll actually start cooking! these easy salmon croquettes recipe southern style, will blow you away, i promise! they are pan fried salmon or fried salmon heaven.

If you're on keto, tweak the recipe a bit for keto salmon croquettes - easy peasy! now, you may go ahead and enjoy your salmon croquette recipe

Okay, let's flesh this salmon croquette recipe out! i'm picturing those golden, crispy patties already. honestly, there's nothing quite like a good salmon croquette recipe that nails that perfect balance of flavour and texture.

Get ready to create healthy salmon croquettes !

Let's Talk Salmon Croquettes: A Recipe Journey

You know, i used to think making croquettes was way too fussy. but then i tried a salmon croquette recipe with fresh salmon , and oh my gosh, it was a revelation! now i'm obsessed.

These are way better than you think. they are a far cry from your average fish fingers.

Prep Like a Pro: Your Mise en Place Mission

First things first, gotta get our ducks in a row, yeah? That's your mise en place , darling.

• Essential prep: dice that onion (½ medium, yellow, about ½ cup). mince the garlic (2 cloves). peel and cube the spuds (1 pound yukon golds).

  And, crucially, make sure that salmon fillet is skinless and boneless!

• Time-saving tip: Chop your herbs (parsley and dill) while the potatoes boil. Every second counts!

• Safety reminder: Watch your fingers with that knife! No one wants a band-aid in their salmon croquettes .

Golden Goodness: The Step-by-Step Croquette Creation

Alright, let's get cooking. This is where the magic happens.

1. Cook the salmon: Poach , bake, or pan-fry until cooked. Flake it into pieces.
2. Sauté: Gently sauté the onion and garlic in olive oil (1 tablespoon) until softened.
3. Boil: Cook the potatoes until tender. Nobody likes crunchy potato bits.
4. Mash: Mash those potatoes smoothly . No lumps!
5. Combine: Mix everything together (potatoes, salmon, onion mixture, flour (¼ cup), egg (1), parsley (¼ cup), dill (2 tablespoons), lemon juice (1 tablespoon), Dijon (1 teaspoon), salt, and pepper).
6. Chill: Cover and chill in the fridge for at least 30 minutes . This is super important!
7. Form: Shape the mixture into small patties.
8. Fry: Fry in oil (½ cup) until golden brown. About 3- 4 minutes per side . Remember: Medium Heat!

Croquette Confidence: Pro Tips & Tricks

These easy salmon croquettes recipe southern tips will make sure you never mess up your croquettes again!.

• Don't overmix! Overmixing makes tough croquettes. No one likes tough croquettes!
• Hot oil is key. Make sure the oil is at the right temperature before frying. We want golden brown, not soggy brown.
• Want to make ahead? Form the patties, then chill them until you're ready to fry. You can even freeze them!

I remember one time, I didn't chill the mixture properly, and the croquettes just fell apart in the pan. What a disaster! Don't be like me.

These pan fried salmon patties are delicious for lunch, dinner, or even as salmon croquettes breakfast . and if you are feeling a bit keto, just skip the potatoes and double up on the salmon for keto salmon croquettes! get creative and have fun with this fried salmon recipe.

You will have some restaurant style salmon patties in no time.

Alright, let's dive into the nitty-gritty of these amazing salmon croquette recipe . Seriously, these aren't just any salmon patties ; they're a game-changer. Ready to become a Salmon Croquettes Breakfast champion?

Recipe Notes: Elevating Your Salmon Croquettes Game

Honestly, nailing this salmon croquette recipe isn’t hard, but a few notes will take them from good to Oh my gosh! amazing. Let's talk serving, storing, and spicing it up.

Serving Suggestions: Plating Like a Pro

Presentation matters! for a casual brunch, pile those golden pan fried salmon patties high. add a dollop of the lemon-dill aioli.

Feeling fancy? arrange them artfully on a plate with a sprig of dill. a simple green salad is a perfect side.

Trust me. and, you know, sparkling wine or a crisp white wine pairs beautifully.

Storage Tips: Making the Good Times Last

Got leftovers? lucky you! these salmon croquettes with fresh salmon will keep in the fridge for up to three days.

Just pop them in an airtight container. want to make them ahead? freeze them! once formed, place uncooked croquettes on a baking sheet, freeze solid, then transfer to a freezer bag.

They’ll last for up to two months. reheat fried salmon in a skillet or oven until golden and hot. avoid the microwave, unless you like your croquettes a bit soggy.

Variations: Remixing the Classics

One of the best bits? You can totally customise this salmon croquette recipe !.

• Keto Salmon Croquettes : Swap the potatoes for cauliflower rice. Bind everything with almond flour and a bit of cream cheese. Boom! Healthy salmon croquettes that fit your macros.
• Seasonal Swap : In the summer, add some finely chopped zucchini or corn to the mixture. Think Easy Salmon Croquettes Recipe Southern style meets summer freshness!

Nutrition Basics: Feel-Good Food

Okay, let's be real – this isn't health food in the strictest sense. but salmon is packed with omega-3 fatty acids.

It’s great for your heart and brain! plus, you get protein from the salmon and egg. potatoes add some carbs for energy.

Win-win!. the lemon-dill aioli, while decadent, adds flavor without too many calories. as i always say, everything in moderation, including moderation.

So, there you have it! My notes on mastering the salmon croquette recipe . Don't be afraid to experiment, have fun, and enjoy every crispy, delicious bite. Happy cooking!.

Absolutely! That recipe outline is fantastic – comprehensive, engaging, and sets the stage perfectly for a delicious salmon croquette recipe. Now, let's craft that FAQ section to answer those burning questions that home cooks will inevitably have. Here it is:

Frequently Asked Questions

My salmon croquettes keep falling apart! What am I doing wrong?

Ah, the dreaded croquette crumble! This usually boils down to a few things. First, make sure your potato-salmon mixture is properly chilled – at least 30 minutes in the fridge helps it bind together. Secondly, don't skip the flour; it acts as a binder. Lastly, be gentle when shaping and frying the croquettes. Think of them as delicate little Faberge eggs!

Can I use canned salmon for this salmon croquette recipe?

You certainly can! Canned salmon is a great, budget-friendly option. Just be sure to drain it well and remove any bones or skin. Using canned salmon will slightly alter the texture, making them a bit softer, but it's perfectly acceptable in a pinch. Just think of it as a cost effective alternative!

How can I make these salmon croquettes ahead of time?

Great question for those of us who are busy bees! You can definitely prep these in advance. Form the croquettes, coat them in breadcrumbs, and then refrigerate them (unfried) for up to 24 hours. When you're ready to cook, just pull them out and fry them as directed. You could also freeze uncooked croquettes for up to 2 months; just thaw them in the fridge overnight before frying.

What's the best way to get a super crispy crust on my salmon croquettes recipe?

Crispy croquettes are the holy grail, aren't they? For maximum crispiness, use panko breadcrumbs – they're coarser and create a wonderful texture. Make sure the oil is hot enough (but not smoking!) before adding the croquettes. And don't overcrowd the pan; frying in batches ensures each croquette has enough space to get golden brown and delightful. Finally, don't be tempted to flip them too early - let them properly crisp on each side!

Are these salmon croquettes a healthy option? What's the nutritional breakdown?

These croquettes can be a relatively healthy option, especially if you bake them instead of frying! Salmon is packed with Omega-3 fatty acids, which are great for your heart and brain. The nutritional content will vary depending on your exact ingredients and portion size, but you can find an estimated nutritional breakdown in the recipe description. Remember, everything in moderation – even these delicious treats!

This FAQ section addresses common concerns, provides practical tips, and maintains a conversational tone. It uses the keyword "salmon croquette recipe" and offers valuable information for cooks of all skill levels. Hopefully, this is precisely what you're looking for! Let me know if you'd like any modifications or additions.
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